Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Nigerian Egusi Soup
A thick, spicy Nigerian soup made from ground melon seeds, beef, dried fish, palm oil and leafy greens.
Nikujaga
Tender beef, potatoes and carrots slow-simmered with konnyaku noodles in a sweet-savory sauce of sake, mirin and soy sauce — a comforting home-style dish from Japanese cuisine.
German Goulash
Tender chunks of beef, slowly braised with plenty of onion, sweet paprika, and a rich sauce.
German White Radish Salad
Crisp white radish becomes softer and especially juicy after a brief salting, dressed in a simple vinaigrette of oil, vinegar, and chives.
Nishalda
A traditional Uzbek white, thick and stretchy sweet made from airy egg whites, soap root decoction and sugar syrup.
Nom Banh Chok (Khmer Rice Noodles with Fish Curry)
A traditional Cambodian bowl of springy rice noodles, tender freshwater fish, coconut fish curry, kroeung, and crisp fresh herbs.
Nopales with Egg
A traditional Mexican breakfast with tender nopales, eggs, tomatoes, onion, and fresh cilantro.
Norwegian Bacalao
A hearty Norwegian stew of soaked klippfisk, potatoes, onion, tomatoes, olives and olive oil — a warming dish from the Møre coast.
Sevillian-Style Chickpeas with Spinach
A hearty Andalusian tapa of tender chickpeas and spinach in a fragrant bread-and-garlic sauce, where sweet paprika and cumin are balanced by a splash of wine vinegar.
Gnocchi of the 29th
Tender homemade gnocchi made from baked potatoes are served with a rich tomato sauce and grated cheese — this simple pasta dish is a beloved tradition in Argentina at the end of the month.
Nyonya Chicken Curry
A rich Malaysian Nyonya-style curry with chicken, potatoes, coconut milk and a fragrant rempah paste — hearty, spicy and aromatic.
Nyama Choma with Kachumbari
Juicy bone-in beef ribs, slow-grilled over hot coals to a smoky crust, served with a tangy fresh kachumbari.
Vegetable Stir-Fry
Crisp broccoli, sweet peppers and carrots quickly stir-fried in a smoking-hot wok and coated in a glossy soy-oyster sauce — a vibrant Asian-style vegetable dish ready in 20 minutes.
Vegetable Ghiveci
Romanian ghiveci is a thick, fragrant vegetable stew in tomato sauce, where each vegetable keeps its own texture.
Quinoa Vegetable Soup
A hearty vegetable soup from the Peruvian Andes: quinoa, potatoes, carrots, corn and beans simmer slowly in a spiced broth with a garlic-tomato sauté, cumin and fresh cilantro.
Hogao (Colombian Tomato and Scallion Sauce)
A thick, fragrant sauce made from ripe tomatoes and scallions that gives Colombian dishes a rich, homemade flavor.
Ojja with Merguez
This spicy Tunisian ojja combines pan-seared merguez sausages with a rich tomato-pepper sauce, harissa, and eggs poached to soft, silky yolks.
Ojakhuri with Pork
Juicy pieces of pork with crispy potatoes, sweet onion and fresh cilantro — a homestyle Georgian dish served straight from the skillet.
Ojingeo Bokkeum — Spicy Korean Stir-Fried Squid
Tender squid rings, crisp vegetables and a glossy sweet-spicy sauce come together in this vibrant Korean dish, perfect for a quick dinner.
Oi Muchim (Spicy Korean Cucumber Salad)
Crisp cucumbers with fiery gochugaru, garlic, sesame and a soy dressing — a light Korean banchan to serve with rice or barbecue.
Okonomiyaki
A crispy-on-the-outside, fluffy-on-the-inside Japanese cabbage pancake made with dashi stock and pork belly, topped with crunchy tenkasu bits and a sweet-savory okonomiyaki sauce under a mayonnaise drizzle.
Olivier Salad
A classic festive Olivier salad with boiled sausage, potatoes, carrots, eggs, pickles, and green peas, dressed with smooth mayonnaise.
Onigiri
Juicy Japanese onigiri rice balls with a tender tuna and mayonnaise filling, wrapped in crisp nori — a filling snack or lunch to go.
Ohn No Khao Swe
A Burmese coconut soup with tender chicken and egg noodles, thickened with chickpea flour and served with lime and fresh herbs.
Opor Ayam
Tender chicken thighs slow-braised in coconut sauce with galangal, lemongrass and warm Indonesian spices.
Or lam (Laotian beef stew)
A thick Luang Prabang-style stew with beef, eggplant, mushrooms, the spicy mai sakhan vine and rice paste, traditionally served with sticky rice.
Oromo
A juicy Kyrgyz steamed roll made of thin unleavened dough, beef, sweet pumpkin and onion.
Herring Under a Fur Coat
A layered festive salad of salted herring and vegetables bound with mayonnaise, where a vibrant beet top hides a juicy filling of potatoes, carrots, eggs and crunchy pickled onion.
Beef Ostri
Spicy Georgian beef in a rich tomato sauce with garlic, cilantro, and khmeli-suneli.
Otak-otak
A delicate spicy fish paste with coconut milk, egg and fragrant rempah, steamed in banana leaf.