Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Salmon Ochazuke
A soothing Japanese dish: warm rice topped with flaked salted salmon, nori and sesame seeds, and doused with fragrant green tea or dashi broth.
Oyakodon
Tender chicken and onion simmered in a fragrant sweet-savory dashi sauce with soy sauce and mirin, topped with egg and served over hot rice — a classic Japanese donburi.
Pad Woon Sen with Shrimp
Springy glass noodles, juicy shrimp, crisp vegetables and egg in a savory Thai sauce — a quick homemade dish with that unmistakable wok aroma.
Pad Kra Pao with Chicken
Pad kra pao with chicken is a Thai street food classic: ground chicken is quickly stir-fried with garlic, chili, and fragrant holy basil, then served over rice with a crispy fried egg on top.
Pad Pak Bung Fai Daeng
Crisp water spinach flash-fried with garlic, Thai chilies, and a rich fermented soybean sauce.
Pad See Ew
Thai stir-fried wide rice noodles with chicken or beef, Chinese broccoli and egg in a soy-oyster sauce, lightly caramelized over high heat.
Pad Thai
Pad Thai is a classic Thai street food dish: rice noodles stir-fried in a wok with chicken, egg and a sweet-and-sour sauce made from tamarind, fish sauce and palm sugar, served with crunchy bean sprouts, peanuts and lime wedges.
Chicken Paella
Traditional Spanish paella with juicy chicken thighs, saffron, and a crispy socarrat rice crust, cooked in a single paellera pan.
Seafood Paella
A vibrant Spanish paella with saffron rice, juicy mussels and shrimp, and a crispy socarrat crust on the bottom of the pan.
Vegetable Pakora
Crispy Indian vegetable pakoras made with chickpea flour, onion, potato and spices — a wonderful hot snack to serve with tea.
Buckwheat Garlic Pampushky
Fluffy, golden-brown pampushky made from 100% buckwheat egg dough, generously drizzled with a fragrant garlic dressing of oil and fresh herbs — a hearty alternative to classic wheat pampushky served with hot borscht.
Panang Curry with Chicken
A rich, thick Thai curry with tender chicken, coconut milk, and the spicy citrus aroma of kaffir lime leaves.
Pan con tomate
Crispy toasted bread rubbed with ripe juicy tomato, garlic, olive oil and salt — a simple Catalan appetizer bursting with flavor.
Pancit Bihon
Filipino rice vermicelli noodles with chicken, shrimp and crisp vegetables in a rich soy-oyster sauce.
Panta Bhat
A refreshing Bengali dish of soft rice fermented overnight in water and served with onion, green chili, lime, and mustard oil.
Panzanella
Classic Tuscan panzanella combines softened stale bread with juicy tomatoes, crisp cucumber, red onion and fresh basil.
Pap and Sheba
Thick South African pap made from white maize meal, served with a slightly sweet tomato-and-onion sheba slow-cooked into a glossy sauce.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Szczecin-style paprikash
A piquant Polish fish paste made with smoked mackerel, fluffy rice and tender vegetables in a tomato base.
Parippu
A creamy Sri Lankan curry of red lentils and coconut milk, finished with a fragrant tempering of mustard seeds, cumin, and curry leaves.
Pasta alla Norma
A Sicilian pasta dish with crispy fried eggplant, a thick tomato sauce, fresh basil and salted ricotta.
Pasta with Tuna and Tomatoes
A quick Italian pasta with tender tuna, rich tomato sauce, and tangy capers.
Pasta alla Puttanesca
A spicy Neapolitan pasta with tomatoes, olives, capers and anchovies, where the salty, piquant flavors are balanced by a rich sauce.
Štip-style Pastrmajlija
Macedonian pastrmajlija — an oval yeast flatbread-pizza topped with juicy pork, pork fat and a baked egg.
Pasulj with Smoked Ribs
A thick Serbian bean soup with smoked ribs, garlic and sweet paprika — a hearty dish with a rich smoky flavor.
Patacones with Hogao
Crispy, twice-fried slices of green plantain topped with a warm hogao sauce of tomatoes, scallions and garlic — a classic Colombian snack, best served hot.
Eggplant Musakka
Turkish eggplant musakka — tender fried eggplant under a rich sauce of ground beef, tomatoes and peppers.
Pašticada
A festive Dalmatian beef dish, marinated in wine and vinegar, then slow-braised with prunes in a rich sweet-and-sour sauce.
Peka with Chicken and Potatoes
Juicy chicken thighs with potatoes, bell peppers, onion and rosemary slow-baked under a lid, keeping in all the rich juices and the aroma of a home hearth.
Venezuelan Perico
A vibrant Venezuelan breakfast of tender eggs, a juicy tomato-onion sofrito, sweet bell pepper and fresh cilantro.