Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Moldovan Plăcintă with Potato
Thin, golden plăcintă filled with a juicy mixture of raw potato and onion, pan-fried under a lid until tender inside with a crisp crust.
Mole Poblano with Chicken
A rich Mexican sauce made from three kinds of dried chili peppers, nuts, spices and chocolate, served with tender chicken and topped with toasted sesame seeds.
Chicken Momo
Nepali steamed momo with a juicy, spiced chicken filling, served with a fiery tomato-sesame achar.
Moravian Sparrow
Juicy chunks of pork, roasted with garlic and caraway until golden-brown, served in their own gravy with stewed sauerkraut.
Mohinga
A fragrant Burmese fish soup with rice noodles, lemongrass, banana stem, and a spicy broth.
Moshkichiri
A thick Uzbek porridge of well-cooked mung beans, rice and beef, served with golden fried onions.
Mujadara
A hearty Levantine lentil and rice dish, topped with sweet caramelized onions and a fresh lemon-sumac dressing.
Mujaddara Mesafhaa
A thick, tender dish of well-cooked lentils and rice, finished with sweet golden onions and a light hint of lemon.
Mujaddara with Bulgur
A hearty Palestinian dish of fluffy bulgur and lentils, generously topped with sweet caramelized onions.
Moo Ping – Thai Grilled Pork Skewers
Juicy thin slices of pork in a coconut-garlic marinade are slowly grilled over charcoal until they develop a sweet-salty glaze and a smoky aroma.
Ants Climbing a Tree
A Sichuan dish of springy mung bean glass noodles and juicy ground pork, coated in a rich sauce made with fiery fermented doubanjiang paste.
Musakhan
A festive Palestinian dish of tender chicken thighs, sweet caramelized onions, tangy sumac, and toasted taboon bread.
Musakhan Chicken Rolls
Crispy Palestinian rolls with tender chicken, sweet onions, olive oil, and the bright tang of sumac.
Muhammara
A smoky Levantine dip made with roasted red peppers, walnuts, pomegranate molasses, and a touch of heat.
Mhajeb
Thin, elastic semolina flatbreads folded envelope-style around a juicy tomato-onion filling with the mild heat of harissa.
Mtsvadi
Juicy pork grilled over white-hot coals and served with raw onion and pomegranate seeds — a Georgian classic with no extra spices.
Mchadi
Authentic Georgian corn cakes with a crispy crust and a dense, warm center, best enjoyed with sulguni cheese.
Mshaat (Palestinian Cauliflower Fritters)
Golden Palestinian fritters made with tender cauliflower, parsley, onion and cumin.
Mshosh
Armenian mshosh is a hearty, spiced dish made from green lentils, sweet dried apricots, sautéed onion, and crunchy walnuts.
Nam Prik Ong
A thick northern Thai dip made with juicy minced pork, tomatoes, and pounded chili paste, served with crisp fresh vegetables.
Uzbek-Style Naryn
A festive Uzbek dish made with thinly sliced homemade noodles, tender beef, kazy, and a rich, hot broth.
Nasi Goreng
Fragrant Indonesian fried rice with garlic, chili, and sweet kecap manis, topped with a fried egg and slices of fresh cucumber.
Nasi Kuning
Fragrant Indonesian yellow rice cooked in coconut milk with turmeric, lemongrass and citrus leaves.
Nasi Lemak
Coconut rice with spicy sambal, crispy anchovies, fried peanuts, egg and fresh cucumber — Malaysia's national dish, traditionally served for breakfast.
Nasi Uduk
Fragrant Indonesian coconut rice, simmered in coconut milk with lemongrass, pandan and warm spices.
Nakhudshurak
This traditional Tajik nakhudshurak combines tender lamb, chickpeas and root vegetables, with the fragrant broth served separately in bowls.
Nigerian Unripe Plantain Stew
A thick, spicy Nigerian stew made with soft green plantains, smoked fish, palm oil, and greens.
Nigerian Jollof Rice
Spicy Nigerian rice, simmered in a thick sauce of tomatoes, bell pepper and chili, comes out rich red-orange and beautifully fluffy.
Nigerian Okra Soup
A rich Nigerian okra soup with tender beef, shrimp and red palm oil, in which the vegetable develops its signature stretchy, draw texture.
Nigerian Peppersoup with Goat Meat
A light yet richly spicy Nigerian soup with tender goat meat, fiery habanero, and the aroma of African spices.