Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Singapore Noodles
Cantonese mei fun-style dish made with thin rice vermicelli, shrimp or chicken, egg and crisp vegetables, quickly stir-fried in a scorching-hot wok with fragrant curry powder until golden yellow.
Singapore Hokkien Mee
Juicy Singapore noodles with prawn stock, pork belly, squid and fresh garlic chives.
Sinigang na Baboy
A sour Filipino soup made with pork, tamarind, tomatoes and vegetables, where a rich broth meets the fresh texture of vegetables.
Siomay Bandung
Tender steamed siomay with a spiced fish filling, vegetables, and a thick peanut sauce — Bandung's famous street food.
Grey Peas with Bacon
A traditional Latvian dish of tender grey peas, crispy bacon, and sweetly caramelized fried onions.
Scoverghi — Romanian Fried Flatbreads
Fluffy on the inside and golden-crisp on the outside, scoverghi are simple Romanian flatbreads made from yeast dough and deep-fried in hot oil.
Scotch Eggs
A classic British snack: a soft egg encased in juicy sausage meat and a crisp golden breadcrumb coating.
Slavonian Fish Paprikash
A thick, richly red Croatian fish paprikash made with freshwater fish, sweet paprika and homemade noodles.
Sloppy Joe
A hearty American sandwich with a sweet-and-spicy ground beef and tomato sauce, served on toasted buns.
German-Style Fried Potatoes with Bacon and Cheese
Golden potato slices fried in bacon fat with onion and topped with melted cheese — a hearty German dish for a homemade dinner.
Refried Beans (Frijoles Refritos)
Thick, silky Mexican beans fried with pork lard, onion, and garlic.
Fried Rye Bread with Garlic (Kepta duona)
Crispy sticks of Lithuanian rye bread rubbed with garlic and served with a rich garlic-cheese dip — a favorite beer snack.
Pineapple Fried Rice
Vibrant Thai-style pineapple fried rice with shrimp, cashews and curry powder — a sweet-savory dish with crunchy nuts, traditionally served in a hollowed-out pineapple half.
Kimchi Fried Rice
Spicy homestyle fried rice with tangy kimchi, crispy bacon, garlic and a sunny-side-up egg on top — a favorite quick Korean dinner for when all that's left in the fridge is rice and kimchi.
Fried Cheese
Crispy golden breading with gooey melted cheese inside — a beloved Czech street-food snack, served hot with tangy tartar sauce and fried potatoes.
Xôi Gà (Vietnamese Chicken Sticky Rice)
Vietnamese sticky rice with tender chicken, onion, rau răm and crispy shallots — a hearty dish for breakfast or a light dinner.
Salted Watermelon
Crisp, tangy-salty watermelon wedges fermented in a jar with cold brine, made the old-fashioned Ukrainian way.
Sopa de maní
A hearty Bolivian soup with beef, a smooth peanut base, vegetables, toasted pasta and crispy potatoes.
Sausage Rolls
Golden, flaky rolls with a juicy sausage filling — a British classic for snacking, picnics, or a festive spread.
Soto Ayam
Fragrant Indonesian chicken soup with a golden broth built on a spice paste — turmeric, garlic and galangal — with lemongrass, rice vermicelli, mung bean sprouts and a boiled egg.
Lentil Eintopf
A hearty German eintopf with brown lentils, potatoes, root vegetables and sausages, finished with fresh parsley.
French-Style Lentil Soup
This hearty French soup made with green lentils, sweet vegetables and smoked pork belly is warming and has a rich, homestyle flavor.
Steak and Ale Pie
A traditional British pie with tender beef braised in dark ale, vegetables, and golden puff pastry.
String Hoppers (Idiyappam)
Delicate steamed Sri Lankan rice noodle nests, served hot with coconut sambol or curry.
Cyprus-Style Souvla
Large, juicy chunks of pork shoulder turn slowly over the coals, picking up a smoky aroma and a golden-brown crust.
Sudado de Pollo
A Colombian home-style stew of chicken thighs, potatoes, and yuca, slow-simmered in a rich tomato-onion guiso.
Suiru Lagman
Uyghur homemade noodles with finely diced beef, vegetables and a rich spiced sauce.
Sukuma Wiki
A traditional Kenyan dish made with tender collard greens, tomatoes and onions, served hot as a simple vegetable side.
Sumagiyeh
A rich festive dish from Gaza: tender beef, chard and chickpeas in a tangy sumac and tahini sauce.
Seafood Sundubu-jjigae
A spicy Korean soup with silken tofu, shrimp, oysters and mussels, served straight from the pot while still bubbling hot.