Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Warm Goat Cheese Salad
A French salad with crispy toasts, tender warm goat cheese, walnuts and a honey-mustard dressing.
Salade Lyonnaise
A warm French salad of crisp frisée, sautéed bacon lardons, garlicky croutons, and a poached egg with a runny yolk.
Salade Niçoise
Salade Niçoise is a vibrant classic of French cuisine from the Nice coast: tuna, crisp green beans, tender potatoes and eggs, all tossed in a fragrant oil-and-mustard dressing.
Salmorejo
A thick, velvety cold soup made from ripe tomatoes, bread and olive oil, served in Andalusia with egg and jamón.
Saltenas
Bolivian saltenas are golden baked pastries with slightly sweet dough and a juicy beef filling that sets into jelly, then melts back into hot broth as they bake.
Samaki wa Kupaka (Fish in Coconut Sauce)
A whole white fish is first grilled until lightly charred, then coated in a thick, spiced coconut sauce with tamarind and lime.
Sambar
A thick South Indian soup made with toor dal, vegetables, tamarind and a spiced tempering — a warming dish to serve with rice.
Samgyetang
A traditional Korean soup made from a whole chicken stuffed with sticky rice, garlic, ginseng and dried jujubes — a rich broth traditionally eaten on the hottest days of summer.
Samoan Chop Suey (Sapasui)
A hearty Samoan dish with tender beef, glass noodles, crisp vegetables, ginger and a rich soy flavor.
Potato Samosas
Crispy triangular samosas with a spiced potato-and-pea filling — a classic Indian teatime snack.
Sancocho
A hearty Colombian soup made with chicken or beef, yuca, green plantain, corn and potatoes in a fragrant cilantro broth.
Dominican Sancocho
A hearty Dominican stew of beef, chicken, yuca, green plantains, corn, and auyama, seasoned with garlic, oregano, and cilantro.
Satarash
A summer Croatian vegetable stew of sweet peppers, ripe tomatoes and onion, slow-simmered into a thick, juicy sauce.
Sayur Lodeh
A thick, spicy Indonesian vegetable soup in coconut milk with eggplant, green beans, tofu and tempeh — a homey Javanese dish with a delicate, fragrant broth.
Egyptian-Style Sayadeya
Juicy fried white fish on dark, rich onion rice — a signature dish of the Egyptian coast.
Sayadieh
A Levantine fish dish with pan-seared fillets, deeply caramelized onions, and fragrant, fluffy rice.
Sweet and Sour Pork
Crispy pork in a golden crust, double-fried Cantonese-style and served in a vibrant sweet and sour sauce with pineapple, onion, and bell pepper.
Roast Pork with Spices
Juicy pork neck rubbed with garlic, paprika and rosemary, roasted whole in the oven together with potatoes until golden brown.
Huiguorou Pork (Twice-Cooked Pork)
Sichuan twice-cooked pork: tender after boiling, browned in a wok and infused with spicy fermented bean paste and the aroma of garlic shoots.
Pork Shogayaki
Thinly sliced pork, quickly seared and coated in a glossy sweet-savory sauce made from grated ginger, soy sauce, mirin and sake.
Sega Wat
A rich Ethiopian beef stew, slowly braised in spicy berbere and fragrant nit'er kibbe, traditionally served with injera.
Seco de Cabrito
A northern Peruvian stew of tender goat meat marinated in chicha de jora, with cilantro, aji peppers, and a thick, spicy sauce.
Seco de Carne
Peruvian beef slow-braised in a thick, fragrant sauce of cilantro, garlic and yellow ají amarillo pepper — traditionally served with white rice and beans.
Seco de Pollo
Peruvian chicken stew in a thick green sauce made from cilantro, spicy ají amarillo and chicha de jora, served with rice and white beans.
Ecuadorian Seco de Pollo
Tender chicken stew in a thick sauce of onion, tomatoes, cilantro and light beer, served with rice and fried ripe plantain.
Syrian Freekeh and Chicken Soup
A hearty, fragrant soup with smoky green wheat, tender chicken, and a spiced cardamom-cinnamon broth.
Syrne
Kazakh syrne — tender young lamb slow-cooked in a cauldron with onion, potatoes and vegetables in its own juices.
Siga Tibs — Ethiopian Beef with Berbere
Spicy chunks of beef sautéed with berbere, onion, garlic, ginger and tomatoes, served hot with injera.
Beef Seekh Kebab
Juicy Pakistani seekh kebab made from spiced ground beef, skewered and grilled to a nice char over high heat.
Silpancho
A hearty Bolivian mixed-plate dish with crispy breaded beef, fluffy rice, golden fried potatoes, a fried egg and a spicy fresh salsa with locoto pepper.