Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Tam Mak Hoong — Lao Green Papaya Salad
Crunchy green papaya pounded with garlic, chili, lime and fermented fish sauce, plus tomatoes, delivers the fiery, tangy-salty punch of an authentic Lao salad.
Marrakech Tanjia
Tender lamb slow-braised with garlic, preserved lemon, cumin and saffron takes on a deep Moroccan flavor and becomes so tender it almost falls apart.
Tandoor Kabob
Juicy lamb, slow-roasted in the heat of a tandoor with the aroma of juniper, turns tender and takes on a distinctive smoky flavor.
Tartiflette
A Savoyard potato bake with smoky bacon lardons, onion, white wine and melted Reblochon cheese.
Tafelspitz
Classic Viennese beef, slowly simmered with root vegetables in a rich, clear broth and served with horseradish, potatoes and chives.
Tahinopita
A delicate Cypriot sweet pastry made from fluffy yeast dough, filled with a rich tahini and cinnamon filling and finished with a subtle caramel note of carob syrup.
Chicken and Chickpea Tashrib
A rich and fragrant Iraqi tashrib, in which tender chicken, chickpeas and potatoes soak up torn flatbread in a spiced tomato broth.
Doenjang-jjigae
A hearty Korean stew simmered in anchovy stock with fermented doenjang paste, tofu, potato and vegetables — an everyday home dish served straight off the stove, piping hot, with a bowl of rice.
T'bit
Traditional Iraqi Jewish t'bit — a succulent whole chicken stuffed with spiced rice and slow-cooked overnight until golden-brown.
Tempeh Orek
Juicy Indonesian tempeh in a sweet-and-spicy sauce with garlic, chili and sweet soy sauce kecap manis.
Meatballs with Rice in Tomato Sauce
Tender meatballs with partially cooked rice are simmered in a rich tomato sauce with onion and carrot.
Tikvenik
Bulgarian tikvenik is a crispy roll of thin phyllo pastry with a juicy pumpkin filling, walnuts and cinnamon.
Tiradito with Ají Amarillo Sauce
Thinly sliced fresh fish under a vibrant, tangy-spicy ají amarillo sauce, served with sweet potato, corn, and cilantro.
Thieboudienne
A Senegalese festive dish of fish, fluffy rice, rich tomato sauce, and large chunks of vegetables.
Tinolang Manok
Tender Filipino chicken in a clear ginger broth with green papaya and malunggay leaves.
Tkemali
A tangy, spicy Georgian sauce made from wild plums with garlic, cilantro and ombalo (pennyroyal) — a vibrant condiment for meat, potatoes and vegetables.
Tod Man Pla (Thai Fish Cakes)
Springy golden Thai fish cakes with red curry paste, kaffir lime leaves and snake beans, served with cucumber and sweet chili sauce.
Tolma in Grape Leaves
Tender rolls of beef-and-lamb mince and rice, braised in grape leaves and served with garlicky matsoni.
Tomato Bredie
Slow-braised lamb with tomatoes, potatoes and spices — a rich, hearty South African stew to serve with rice.
Tom Kha Gai
A creamy Thai coconut milk soup with tender chicken and mushrooms, infused with the fragrant spice of galangal, lemongrass, and kaffir lime.
Tom Yum
A hot and sour Thai coconut milk soup with juicy shrimp, lemongrass, galangal, and kaffir lime leaves — a classic of Thai cuisine with a perfect balance of sour, spicy, and sweet flavors.
Tonjiru
A hearty Japanese soup with thin slices of pork, daikon, carrot, potato and miso — warming, rich and homely.
Tonkatsu
A crispy, juicy panko-breaded pork cutlet, double-fried using the classic Japanese technique, served with rice, shredded cabbage and tonkatsu sauce.
Tortang Talong
A Filipino eggplant omelet with a smoky flavor from the charred skin and a tender egg coating.
Tortas Fritas
Argentine fried cakes that are crispy on the outside and tender inside, traditionally served warm with mate.
Tortilla Soup
A hearty Mexican soup with juicy chicken in a rich tomato-pepper broth, corn and black beans — serve with crispy tortilla chips, ripe avocado and a lime wedge.
Tostada with Anchovies and Roasted Peppers
A crispy Spanish toast with salty anchovies, sweet roasted peppers, garlic and olive oil.
White Fish Ceviche Tostadas
Crispy corn tostadas topped with tender white fish cured in lime juice, fresh vegetables, cilantro, and avocado.
Tostones
Crispy on the outside and soft on the inside, tostones are a Puerto Rican snack made from green plantains that are fried twice and seasoned with garlic.
Trahana Soup with Halloumi
A hearty Cypriot soup made with tangy trahana, chicken stock, and springy chunks of salty halloumi — a simple, warming dish for a cold day.