Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Trinidadian Chicken Pelau
A Caribbean rice dish with chicken browned to a caramelized crust in burnt sugar, coconut milk, and pigeon peas — a signature dish of Trinidad and Tobago.
Three Cup Chicken
Tender pieces of chicken thigh braised in a soy-wine sauce with ginger, garlic and fragrant Thai basil.
Cod with Tomatoes and Bell Pepper
Tender cod fillet braised in a rich tomato sauce with sweet bell pepper, onion and garlic.
Tteokguk (Korean Rice Cake Soup)
A clear beef broth with soft oval rice cakes, ribbons of egg, and a hint of sesame oil — a traditional Korean dish for Seollal.
Tteokbokki
Spicy rice cakes tteok simmered in a thick, sweet-and-spicy gochujang and gochugaru sauce with fish cakes — an iconic Korean street food dish.
Tunisian Molokhia with Beef
Thick, glossy molokhia rich with olive oil, tender beef, garlic, harissa and warm spices — a festive classic of Tunisian cuisine.
Tunisian Couscous with Fish
Spicy Tunisian couscous with tender fish, tomato taklia sauce and hot harissa — a hearty dish in the Sfax style.
Tunisian Tajine with Chicken, Potato and Cheese
This gentle Tunisian egg tajine with spiced chicken, potato, parsley and cheese bakes to a golden crust and tastes wonderful warm or at room temperature.
Turkish Köfte
Juicy oval Turkish köfte made from beef-lamb mince, onion and herbs, pan-seared to a golden crust and served with grilled vegetables.
Turkish Stuffed Peppers
Tender sweet peppers filled with a juicy meat-and-rice stuffing with herbs and tomato, simmered until soft in a fragrant broth.
Turli Tava
A hearty traditional Macedonian turli tava — pork slow-baked in a clay dish with plenty of seasonal vegetables until tender, with a rich caramelized flavor.
Tourtière
A traditional French-Canadian double-crust pie with pork and beef mince and mashed potato, flavored with savory, cinnamon and cloves — the centerpiece of the Quebec Christmas table.
Braised Beans
Hearty braised beans in a thick tomato sauce with sautéed onion and carrot, garlic and smoked paprika — a simple, comforting dish from a classic Ukrainian recipe that works equally well as a side dish or a standalone dinner.
Thịt Kho Tàu
Tender pork belly and eggs, slow-braised in coconut water with caramel and fish sauce — a traditional South Vietnamese dish for Tết.
Nepali Thukpa
A spicy Nepali soup with rice noodles, chicken, vegetables and a fragrant tomato base that warms you up and fills you up without feeling heavy.
Ugali
Thick cornmeal ugali with a tender, springy texture — a Kenyan staple served with sukuma wiki, stews, meat or fish.
Ugandan Rolex
Kampala street-style rolex — a soft chapati wrapped around a thin omelette with onion, tomatoes and crunchy cabbage.
Hungarian Goulash
A hearty Hungarian beef and potato soup, seasoned with fragrant sweet paprika and caraway, simmered low and slow until velvety tender.
Ugra-osh
A warm Uzbek soup with thin homemade egg noodles, tender chicken, and sweet vegetables in a clear, rich broth.
Huevos Rancheros
A classic Mexican breakfast featuring crispy corn tortillas, fried eggs with runny yolks, a smooth bean puree, and a thick, spicy ranchera salsa.
Uzbek Lagman
A hearty Uzbek lagman with tender beef, a rich vegetable sauce, fragrant cumin and soft noodles.
Uzbek Plov
A fluffy pilaf with lamb, sweet carrots, whole heads of garlic and a warm hint of cumin, cooked in a kazan the traditional way, through a zirvak base.
Uzvar
Uzvar is a traditional Ukrainian drink made from dried apples, pears, prunes and raisins, sweetened with honey, that is always prepared for Christmas Eve and Christmas.
Uzvar with Fresh Fruits and Berries
A light summer uzvar made with apples, pears, cherries and blackcurrants, sweetened with honey and mint — a refreshing drink that keeps the bright flavor of seasonal fruit.
Uyghur Samsa
Golden baked pastries of thin dough filled with juicy lamb, plenty of onion and fragrant cumin.
Uyghur Boso Lagman
Hearty Uyghur boso lagman combines golden fried noodles with juicy beef, sweet pepper, radish and a spicy vegetable sauce.
Uyghur Pilaf
Fragrant Uyghur rice with tender lamb, sweet carrots and raisins, cooked using a slow steaming method.
Upma
Fluffy and fragrant upma — a traditional South Indian breakfast made from roasted semolina, a crisp tempering of mustard seeds, dal and curry leaves, vegetables and cashews.
Utopenci
Spicy smoked sausages "drowned" in a piquant vinegar marinade with onion, garlic and chili — an iconic cold appetizer from Czech pubs that needs to mature in the fridge for at least a week.
Uttapam with Onion, Tomato, and Bell Pepper
Fluffy South Indian pancakes made from a lightly tangy fermented rice-and-lentil batter, generously topped with juicy vegetables.