Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Uštipci
Soft on the inside and golden-crisp on the outside, these Bosnian uštipci are made from a simple yeast dough and served hot.
Asturian Fabada
A rich stew of large white fabes beans and three kinds of pork — chorizo, blood sausage and smoked lacón — seasoned with saffron and paprika, made according to the classic Asturian recipe.
Fakes — Greek lentil soup
A thick, warming Greek lentil soup with tomatoes, olive oil, and a bright wine-vinegar tang.
Falafel
Crispy golden-brown balls of chickpeas, fresh herbs and spices — legendary Middle Eastern street food, traditionally served hot in warm pita with hummus and vegetables.
Fasolada — Greek white bean soup
This hearty, warming Greek fasolada combines tender white beans, sweet carrots, celery, tomatoes and a generous amount of olive oil.
Fasolia Beida — White Beans with Meat
A hearty, warming Levantine stew of tender white beans and meat simmered in a rich tomato sauce, finished with a fragrant garlic-cilantro topping.
Breton-style Beans
A hearty stew of white beans, smoked bacon and sausage in a rich tomato sauce with marjoram — a beloved Polish comfort dish for the cold season, traditionally served with bread.
Cypriot Fasolia Yahni (White Bean Stew)
A hearty Cypriot dish of white beans, vegetables and tomato juice, slow-cooked in olive oil into a thick sauce.
Fattoush
A crisp Lebanese salad of fresh vegetables, herbs, toasted pita and a tangy sumac-pomegranate molasses dressing.
Feijão Tropeiro
A hearty Brazilian dish made with beans, crispy bacon, smoked sausage, eggs, collard greens, and toasted cassava flour.
Feijoada
Brazil's national stew of black beans, pork and smoked meats, slow-simmered into a thick, rich sauce and served with rice, sautéed collard greens and orange slices.
Fesenjan
A rich Iranian stew of tender chicken thighs, finely ground walnuts, and a tangy-sweet pomegranate sauce.
Fideo Seco
A Mexican home-style dish of toasted thin noodles in a rich tomato-chipotle sauce, topped with fresh garnishes.
Seafood Fideuà
Valencian fideuà with toasted noodles, a rich fish stock, saffron and seafood that soak up the pure taste of the sea.
Finnish Pea Soup
A thick, hearty Finnish soup made with well-cooked green split peas and smoked pork, traditionally served with mustard.
Finnish Siskonmakkara Soup
A cozy Finnish soup with tender balls of fresh pork siskonmakkara sausage, potatoes, root vegetables and allspice in a clear, fragrant broth.
Firfir with Injera
A warm Ethiopian dish of torn, tangy injera soaked in a rich tomato sauce spiced with berbere, onion, garlic, and ginger.
Flemish Beef and Beer Stew
Tender beef simmers slowly with caramelized onions in dark Belgian beer, while a slice of mustard-topped bread naturally thickens the sweet-and-sour sauce — a classic from Flemish bistros.
Pho Bo (Vietnamese Beef Noodle Soup)
A clear, rich beef broth with rice noodles, thin slices of beef, and fresh herbs — classic Vietnamese pho bo.
Pho Ga
Pho ga is a traditional Vietnamese soup with rice noodles and tender chicken in a clear, fragrant broth made with charred onion, ginger and warm spices.
Rosemary Focaccia
A light, fragrant Italian focaccia with a crisp golden crust, generously soaked in olive oil and topped with fresh rosemary and coarse sea salt.
Fårikål
A Norwegian autumn dish in which tender lamb is slowly braised with white cabbage, black pepper and a small amount of water.
Frango à Passarinho
A Brazilian appetizer of small crispy chicken pieces marinated in lime and garlic, then double-fried to a golden crust.
Lion's Head Meatballs
Large juicy pork meatballs, pan-fried to a golden crust and braised with Napa cabbage in a rich soy sauce.
Tunisian Fricassé
Golden Tunisian fried buns with spicy harissa, tuna, potato, egg and olives — a true street-food classic.
Ful Medames
An Egyptian dish of warmed fava beans, mashed with garlic, lemon, olive oil and cumin to a thick but textured consistency.
Fufu with Light Soup
Soft, springy cassava and plantain dumplings served with a spicy, clear tomato soup and tender goat meat.
Hawawshi
Egyptian pitas filled with a thin layer of juicy, spiced ground beef, baked until crisp.
Halászlé
A rich Hungarian fish soup made from river fish stewed in a fragrant base of onion, garlic, and sweet and hot paprika.
Uzbek-Style Halim
A thick, tender wheat-and-meat dish from Uzbek cuisine, slow-cooked to a silky, smooth consistency.