Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Stamppot with Kale and Smoked Sausage
A hearty Dutch mash of potatoes and curly kale with mustard and butter, traditionally served with slices of hot smoked sausage — a classic cold-weather dish in the Netherlands.
Stoemp with Carrots and Onions
A hearty Belgian stoemp made with potatoes, sweet carrots and gently sautéed onions — a simple, filling and comforting side dish.
Stracciatella alla Romana
A light Italian soup of clear meat broth, delicate egg flakes, and fragrant Parmesan.
Cyprus-Style Souvla
Large, juicy chunks of pork shoulder turn slowly over the coals, picking up a smoky aroma and a golden-brown crust.
Sudado de Pollo
A Colombian home-style stew of chicken thighs, potatoes, and yuca, slow-simmered in a rich tomato-onion guiso.
Sukuma Wiki
A traditional Kenyan dish made with tender collard greens, tomatoes and onions, served hot as a simple vegetable side.
Seafood Sundubu-jjigae
A spicy Korean soup with silken tofu, shrimp, oysters and mussels, served straight from the pot while still bubbling hot.
Goulash Soup
A hearty Hungarian beef soup loaded with paprika, caraway, garlic and vegetables — a true gulyásleves to warm you up in any weather.
Soup Joumou
A hearty Haitian soup with tender beef, pumpkin purée, root vegetables and vermicelli — a festive dish that embodies freedom and independence.
Portuguese-style chickpea and spinach soup
A hearty Portuguese chickpea and spinach cream soup on a potato base, traditionally drizzled with fragrant olive oil before serving.
Ogbono Soup
A thick Nigerian soup made with ground ogbono seeds, beef, smoked fish and greens, served with fufu.
Sutlijash
A gentle Macedonian rice pudding, simmered in milk to a thick, creamy consistency and flavored with vanilla and cinnamon.
Sütlaç
A delicate Turkish rice pudding with a gentle hint of lemon zest and cinnamon, served well chilled.
Ta'ameya
Egyptian falafel made from soaked fava beans: bright green inside, crispy outside, with a nutty sesame crust.
Tavuklu Pilav
A Turkish home-style and street-food pilaf made with fluffy rice, rich chicken broth, tender chicken and chickpeas.
Tavče Gravče
Tender white beans baked in a clay pot with onion, paprika and dried peppers until a golden crust forms on top.
Lamb Tagine with Prunes
Tender lamb, slow-braised with onions and warm spices, paired with sweet honeyed prunes and crunchy almonds.
Chicken Tagine with Preserved Lemons
Tender chicken slow-cooked in a spiced sauce with onions, green olives, and the bright peel of preserved lemons — a classic Moroccan flavor.
Kefta Tagine with Eggs
Juicy spiced beef meatballs simmered in a rich tomato sauce and finished with eggs — a classic Moroccan home-style dish.
Thai Red Curry
Fragrant Thai red curry with tender chicken, eggplant and crisp green beans in a rich coconut sauce — a spicy, sweet and salty dish from Thailand that comes together in under 40 minutes.
Tacos al Pastor
Crispy caramelized pork in a spicy guajillo chile and achiote paste marinade, served with grilled pineapple and fresh cilantro in a warm corn tortilla — the legendary street taco of Mexico City.
Shrimp Tacos
Crispy corn tortillas with spicy pan-seared shrimp, crunchy cabbage slaw and a delicate lime-avocado crema — a classic of Mexican coastal cuisine (Baja California).
Tacu-Tacu
A crisp golden crust hides a creamy filling of rice and canary beans — tacu-tacu, an Afro-Peruvian dish that's a symbol of Peru's coastal cuisine, traditionally served with a fried egg, fried banana and salsa criolla.
Chicken Tamales in Green Sauce
Tender corn tamales filled with juicy shredded chicken and a vibrant, tangy-spicy tomatillo and chili sauce.
Rajas and Cheese Tamales
Tender Mexican tamales made with corn masa, strips of roasted poblano pepper, and melty cheese, steamed the traditional way.
Tam Mak Hoong — Lao Green Papaya Salad
Crunchy green papaya pounded with garlic, chili, lime and fermented fish sauce, plus tomatoes, delivers the fiery, tangy-salty punch of an authentic Lao salad.
Tandoori Chicken
Juicy chicken marinated overnight in yogurt with Indian spices and lemon, then roasted until golden brown with lightly charred edges — a classic of Punjabi cuisine.
Tarator
A refreshing Bulgarian cold soup made with yogurt, crisp cucumbers, dill, garlic, and walnuts.
Tartiflette
A Savoyard potato bake with smoky bacon lardons, onion, white wine and melted Reblochon cheese.
Tarhana Çorbası
A traditional Turkish soup made from fermented tarhana, finished with a fragrant butter, dried mint, and red pepper drizzle.