Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Tafelspitz
Classic Viennese beef, slowly simmered with root vegetables in a rich, clear broth and served with horseradish, potatoes and chives.
Tahchin with Chicken
A golden Persian rice cake with saffron, yogurt and tender chicken, baked until it forms a crispy crust.
Doenjang-jjigae
A hearty Korean stew simmered in anchovy stock with fermented doenjang paste, tofu, potato and vegetables — an everyday home dish served straight off the stove, piping hot, with a bowl of rice.
T'bit
Traditional Iraqi Jewish t'bit — a succulent whole chicken stuffed with spiced rice and slow-cooked overnight until golden-brown.
Chicken Liver Terrine
A delicate French terrine made with sautéed chicken liver, cream and brandy, which slices neatly after chilling overnight.
Tikvenik
Bulgarian tikvenik is a crispy roll of thin phyllo pastry with a juicy pumpkin filling, walnuts and cinnamon.
Tiradito with Ají Amarillo Sauce
Thinly sliced fresh fish under a vibrant, tangy-spicy ají amarillo sauce, served with sweet potato, corn, and cilantro.
Thieboudienne
A Senegalese festive dish of fish, fluffy rice, rich tomato sauce, and large chunks of vegetables.
Tinginys
A classic no-bake Lithuanian dessert: crunchy biscuits bound in a thick chocolate mass, which slices neatly once chilled.
Tinolang Manok
Tender Filipino chicken in a clear ginger broth with green papaya and malunggay leaves.
Tiramisu
A classic Italian dessert with a delicate mascarpone-and-whipped-egg cream, layers of coffee-soaked savoiardi biscuits, and a dusting of bitter cocoa.
Tyrolean Gröstl
A hearty Tyrolean dish of golden-brown potatoes, boiled beef and bacon, topped with a fried egg with a soft yolk.
Tiropita
A crispy Greek cheese pie made with layers of phyllo dough and a juicy filling of feta, yogurt, and eggs.
Ticino Saffron Risotto
A creamy risotto from Ticino with a delicate hint of saffron, white wine and Swiss cheese, served with a slight bite to the grain.
Tkemali
A tangy, spicy Georgian sauce made from wild plums with garlic, cilantro and ombalo (pennyroyal) — a vibrant condiment for meat, potatoes and vegetables.
Tovchonka
Tovchonka is an old-fashioned Ukrainian side dish made from potatoes, beans and poppy seeds, thoroughly mashed together into a hearty, fragrant purée and topped with fried onion.
Tod Man Pla (Thai Fish Cakes)
Springy golden Thai fish cakes with red curry paste, kaffir lime leaves and snake beans, served with cucumber and sweet chili sauce.
Tolma in Grape Leaves
Tender rolls of beef-and-lamb mince and rice, braised in grape leaves and served with garlicky matsoni.
Tomato Bredie
Slow-braised lamb with tomatoes, potatoes and spices — a rich, hearty South African stew to serve with rice.
Tom Kha Gai
A creamy Thai coconut milk soup with tender chicken and mushrooms, infused with the fragrant spice of galangal, lemongrass, and kaffir lime.
Tom Yum
A hot and sour Thai coconut milk soup with juicy shrimp, lemongrass, galangal, and kaffir lime leaves — a classic of Thai cuisine with a perfect balance of sour, spicy, and sweet flavors.
Tonjiru
A hearty Japanese soup with thin slices of pork, daikon, carrot, potato and miso — warming, rich and homely.
Garash Cake
A famous Bulgarian cake made with thin walnut meringue layers, chocolate cream, and a glossy glaze.
Tortilla Soup
A hearty Mexican soup with juicy chicken in a rich tomato-pepper broth, corn and black beans — serve with crispy tortilla chips, ripe avocado and a lime wedge.
White Fish Ceviche Tostadas
Crispy corn tostadas topped with tender white fish cured in lime juice, fresh vegetables, cilantro, and avocado.
Tostones
Crispy on the outside and soft on the inside, tostones are a Puerto Rican snack made from green plantains that are fried twice and seasoned with garlic.
Trinidadian Chicken Pelau
A Caribbean rice dish with chicken browned to a caramelized crust in burnt sugar, coconut milk, and pigeon peas — a signature dish of Trinidad and Tobago.
Cod with Tomatoes and Bell Pepper
Tender cod fillet braised in a rich tomato sauce with sweet bell pepper, onion and garlic.
Tunisian Tajine with Chicken, Potato and Cheese
This gentle Tunisian egg tajine with spiced chicken, potato, parsley and cheese bakes to a golden crust and tastes wonderful warm or at room temperature.
Turkish Omelet with White Cheese
A delicate Turkish omelet with salty feta, sweet bell pepper and fresh parsley — a quick, hearty breakfast with the aroma of home cooking.