Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Jhal Muri
A crunchy Bengali street snack of puffed rice, fresh vegetables, peanuts, chickpeas and fiery mustard oil.
Chicken and Sausage Jambalaya
A hearty one-pot rice dish from Louisiana cuisine: chicken and smoked sausage simmered with the vegetable trinity and tomatoes for a rich, spicy flavor.
Jani me Fasule (Albanian White Bean Soup)
A hearty Albanian soup made with tender white beans, a tomato sofrito, and fresh herbs — a simple, warming dish with rich homemade flavor.
Djuvech with Rice
A juicy Serbian djuvech with bell peppers, tomatoes and fluffy rice — a simple, fragrant one-pot dish.
Joojeh Kebab
Juicy chicken pieces marinated in saffron and yogurt, grilled over high heat until golden and charred.
Tzatziki
Tzatziki is a refreshing Greek sauce made with yogurt, crisp cucumber, and garlic, flavored with dill and mint — perfect as a dip or a side for grilled vegetables and meat.
Dimlama
A hearty Uzbek dimlama with lamb and vegetables, layered and slow-cooked in their own juices under a tight cabbage lid.
Kyrgyz-Style Dimlama
Juicy lamb with potatoes, cabbage, and vegetables, layered and slow-braised in a cauldron in their own juices and fragrant steam.
Dizi (Iranian Abgoosht)
A thick and hearty Iranian soup of lamb, chickpeas and white beans, served in two parts: the broth on its own and the tender mashed mixture alongside.
Dolmades with Rice and Herbs
Tender Greek grape leaves with lemon rice, dill and mint — a fragrant appetizer served warm or chilled.
Eggplant, Pepper and Tomato Dolma
Juicy eggplants, sweet peppers and tomatoes stuffed with spiced lamb mince and fresh herbs, slow-braised in their own juices — the traditional Azerbaijani "three sisters" dolma.
Iraqi-Style Dolma
Tender grape leaf and cabbage rolls filled with beef and rice, simmered in a tangy tomato-pomegranate sauce.
Dolme Barg Mo
Tender grape leaves filled with a fragrant rice-and-split-pea filling, fresh herbs, and a bold sweet-and-sour sauce made with pomegranate molasses.
Homemade Adana Kebab
A juicy, spicy kebab made from lamb and tail fat, shaped onto wide skewers and grilled over hot coals.
Homemade Chicken Doner
Juicy thin slices of spiced chicken, seared until golden at the edges and wrapped in warm lavash with fresh vegetables.
Homemade Ryazhanka
A silky, velvety homemade ryazhanka made from milk slow-baked in the oven and cultured with sour cream — with a subtle caramel note in both flavor and color.
Dominican Stewed Beans
Creamy Dominican beans with squash, tomatoes and fresh herbs — a traditional thick gravy for a home-style meal.
Lamb Offal Drob
A traditional Romanian drob — a delicate baked terine of lamb offal, spring greens and eggs, served chilled.
Dublin Coddle
A warming Dublin dish of juicy pork sausages, bacon, potatoes and onion, slow-simmered into a rich broth.
Durban Lamb Curry
A thick South African curry with tender lamb, potatoes and a spicy tomato gravy, where the spices are slow-fried to release their full flavor.
Egusi Soup with Pounded Yam
A rich Nigerian soup made with ground melon seeds, beef, fish and leafy greens, served with springy pounded yam.
Ecuadorian Shrimp Ceviche
A vibrant Ecuadorian ceviche with tender shrimp, citrus juice, tomatoes, red onion and cilantro, served well chilled.
Elotes — Mexican Grilled Corn
Juicy corn cobs with a golden charred crust, a creamy dressing, salty cotija cheese, chili, and fresh lime — a classic Mexican street food snack.
Endive Stamppot with Bacon
A Dutch home-style dish of fluffy mashed potatoes, fresh crunchy endive, and golden bits of smoked bacon.
Chicken Enmoladas with Mole
Soft corn tortillas dipped in rich, spicy mole, filled with tender shredded chicken, fresh cheese, onion, and cream.
Encebollado
A hearty Ecuadorian soup made with fresh tuna and cassava, topped with vibrant pickled curtido onions — Ecuador's national dish, served hot with lime wedges.
Black Bean and Cheese Enfrijoladas
Soft corn tortillas rolled with filling and generously coated in a velvety black bean sauce, served with queso fresco, cream, and onion.
Chicken Enchiladas
Tender chicken in a spicy tomato sauce with garlic and chili, wrapped in soft corn tortillas and baked under a layer of melted cheddar — a beloved Mexican dish for a cozy family dinner.
Eritrean Zigni
A thick, rich and spicy beef stew with tomatoes and berbere, traditionally served with injera.
Esquites
Juicy kernels of young corn, simmered with epazote and chili, then served with lime, mayonnaise, and crumbled Mexican cheese.