Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Hungarian-Style Stuffed Cabbage Rolls
Juicy cabbage rolls of rice and pork nestled in sauerkraut with smoky bacon and paprika — a Hungarian classic that traditionally tastes even better the next day.
Gomen Wat
Tender Ethiopian braised collard greens with spiced niter kibbeh and a fragrant onion, garlic and ginger base.
Bean and Cheese Gorditas
Warm, thick corn cakes filled with soft mashed pinto beans and stretchy Mexican cheese — a homemade take on the popular Mexican street food.
Ghormeh Sabzi
A thick, fragrant Iranian stew made with lamb, sautéed herbs, red kidney beans and tangy dried Persian limes.
Split Pea Porridge with Smoked Pork Ribs
Tender, well-cooked split pea porridge with sautéed smoked pork ribs, onion and carrot — a hearty homestyle dish with a rich smoky flavor.
Split Pea Porridge with Onion-Carrot Sauté
A tender, thick porridge made from well-cooked split peas, topped with a golden onion-carrot sauté.
Split Pea Soup with Smoked Sausage
A hearty German split pea soup with soft, well-cooked peas, potatoes, root vegetables, and flavorful smoked sausage.
Gotu Kola Sambol
A refreshing Sri Lankan salad of finely shredded gotu kola leaves, coconut, onion, chili and lime, traditionally served alongside rice and curry.
Gravlax with Potatoes
Delicate Swedish salmon cured in salt, sugar and dill, served with boiled potatoes and a tangy mustard-dill sauce.
Pork Grenadin with Mashed Potatoes
Tender pork tenderloin medallions in a velvety mustard-wine sauce, served with creamy mashed potatoes.
Greek Lemon Potatoes
Potato wedges that are tender inside and golden at the edges, soaking up olive oil, garlic, oregano and fresh lemon juice.
Greek rice pudding rizogalo
A delicate Greek rizogalo with a creamy texture, milky aroma, and a warm touch of cinnamon.
Greek Salad
A classic Greek summer salad made with ripe tomatoes, cucumber, green bell pepper, sweet onion and Kalamata olives, topped with a whole block of juicy feta and dressed with olive oil and wine vinegar.
Greek Chickpea Salad
Crisp vegetables, tender chickpeas, salty feta and olives come together in a vibrant salad with a lemon-oregano dressing.
Greek Horiatiki Salad
A fresh village-style horiatiki salad made with juicy vegetables, salty kalamata olives and large chunks of Greek feta, dressed with olive oil and oregano.
Griot (Haitian Fried Pork)
Tender chunks of pork shoulder, marinated in citrus juice and Haitian spices, first simmered and then fried until crisp and golden.
Grünkohl with Sausage
Rinse the kale, remove the tough stems and chop. 2. Sauté the onion in lard or oil. 3. Add the kale and broth, and simmer for 60 minutes. 4. Boil the potatoes separately or add them diced to the kale. 5. Place the sausage on top and heat through for 20 minutes. 6. Serve with mustard and boiled potatoes.
Guacamole
Fresh Mexican guacamole — ripe avocado mashed to a texture with tender chunks, with juicy tomato, white onion, cilantro, hot chili, and lime juice.
Guacamole with Garlic
A classic Mexican dip made with ripe avocado, fresh lime, cilantro and hot chili pepper — creamy, flavorful and ready in just a few minutes.
Vienna-Style Goulash
A thick, rich Viennese goulash with plenty of soft onions, sweet paprika, and tender beef.
Huslianka
Huslianka is a traditional Hutsul fermented milk drink from the Carpathians: thick, mildly tangy and smooth, cultured on homemade sour cream according to an age-old highlanders' recipe.
Georgian-Style Gufta
Juicy meatballs with rice, vegetables, and fresh herbs in a rich Georgian soup.
Gushtnut
A hearty Uzbek dish of tender lamb and chickpeas braised in a rich tomato sauce.
Pork and Vegetable Gyuvech
A hearty Bulgarian dish in which pork and seasonal vegetables slowly braise in their own juices in a clay pot.
Dal Bhat
A Nepali home-style meal of velvety lentil dal, fluffy rice and a spiced vegetable tarkari.
Dal Makhani
A rich Punjabi dal made with black urad lentils and kidney beans, slow-simmered in a tomato base with butter and cream.
Dal Tadka
Dal Tadka is a hearty Indian dish of boiled, mashed red lentils, finished with a sizzling tadka of garlic, cumin, onion and tomatoes fried in ghee.
Dahi Vada
Tender fried urad dal dumplings soaked in cold spiced yogurt and finished with sweet-and-sour tamarind chutney.
Demikát
A hearty Slovak brynza and potato soup with crispy bacon bits — a traditional dish of shepherds from the mountain pastures.
Cacık
This refreshing Turkish cacık combines smooth yogurt, crisp cucumber, garlic, dill and dried mint into a light chilled dish.