Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Colcannon with White Cabbage and Green Onion
Creamy Irish mashed potatoes with butter, milk, cabbage and green onion — a simple, hearty dish with a homestyle character.
Kolokithokeftedes
Greek zucchini fritters with feta and fresh mint come out golden and crispy on the outside, tender inside, and taste wonderful with chilled tzatziki.
Kolokotes with Pumpkin
Traditional Cypriot half-moon pastries made with thin dough, juicy pumpkin, bulgur, raisins and cinnamon — golden, fragrant and naturally vegan.
Colombian Cheese Arepas
Golden corn arepas with salty cheese worked into the tender dough and a gooey cheese filling — a traditional Colombian breakfast.
Koltsunashi with Cheese
Tender Moldovan koltsunashi with springy dough, a juicy cheese filling, and sour cream — a homestyle dish for a cozy lunch.
Kongguksu (Cold Soy Milk Noodle Soup)
A classic Korean summer dish featuring thin wheat noodles in a rich, silky soy milk broth with a nutty flavor.
Konnamul-guk (Korean Soybean Sprout Soup)
A light, clear, and umami-rich Korean soup made with crisp soybean sprouts, anchovy broth, and sesame oil.
Kontomire Stew
A thick Ghanaian stew made with cocoyam leaves, palm oil, smoked fish and ground egusi, with a rich tomato-pepper flavor.
Kopytka
Fluffy homemade potato kopytka made according to a traditional Polish recipe, served with melted butter and crispy toasted breadcrumbs.
Korvapuusti
Soft Finnish buns made with cardamom-spiced dough, a buttery cinnamon filling, and the signature "ear" shape.
Koshari
An Egyptian street food classic: rice and brown lentils with pasta, chickpeas, crispy fried onions, and two tangy-spicy sauces.
Crumpets
Holey British crumpets with a crisp bottom and plenty of nooks that soak up butter and jam beautifully.
Shrimp al Mojo de Ajo
Juicy Mexican shrimp in a fragrant garlic mojo, where mellow garlic and olive oil bring out the sweetness of the seafood.
Shrimp Saganaki
Juicy shrimp simmered in a rich tomato sauce with ouzo and baked with salty feta — a bold Greek dish served straight from the skillet.
Crema Catalana
A delicate Catalan milk custard with cinnamon and lemon zest, topped with a thin, crisp layer of burnt sugar.
Crème brûlée
A delicate vanilla custard, gently baked in a water bath and topped with a crisp caramelized crust of cane sugar — a classic French dessert.
Sauerkraut and Mushroom Crepe Croquettes
Thin golden crepes filled with a rich sauerkraut and wild mushroom filling, fried until crisp.
Jam Crostata
This classic Italian crostata combines crumbly lemon shortcrust pastry with thick fruit jam and a golden lattice top.
Croissants
Classic French croissants with multilayered yeast puff pastry, a crisp golden crust and a delicate buttery flavor inside.
Kue Dadar (Kue Dadar Gulung)
Tender green pandan crepes with a moist coconut filling and rich caramel sweetness of palm sugar.
Koeksisters
Crispy plaited doughnuts from South African cuisine, soaked in ice-cold spiced syrup right after frying.
Cou-Cou and Flying Fish
A national Barbadian dish: tender flying fish in a spicy tomato sauce, served with a velvety cornmeal and okra cou-cou.
Cornmeal Porridge with Bryndza
A smooth, thick cornmeal porridge with butter and salty bryndza cheese — a simple dish with real Carpathian character.
Cornmeal Porridge with Mushroom Gravy
Thick, tender cornmeal porridge topped with sautéed mushrooms and onions in a rich homemade gravy.
Cornbread
Fluffy American cornbread with a golden crust and a tender, slightly sweet crumb — perfect alongside soup, chili, or barbecue.
Kulajda
Kulajda is a creamy South Bohemian soup with mushrooms, potatoes and dill on a roux base, given a gentle tang with vinegar and topped with a poached egg.
Qurutob
Tajik qurutob combines warm fatir flatbread, a delicate fermented milk sauce, sweet fried onion and fresh vegetables in one generous shared dish.
Kuru Fasulye
Turkish white beans slow-cooked with onion, tomato paste and pepper paste, turning out thick, tender and rich.
Kutabs with Greens
Thin Azerbaijani kutabs filled with juicy greens, dry-fried in a skillet and served hot with butter and thick yogurt.
Khaman Dhokla
A soft, spongy Gujarati khaman dhokla with a gentle tang and a spiced tempering — a classic steamed snack for breakfast or teatime.