Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Hawaiian Loco Moco
A hearty Hawaiian dish of white rice, juicy beef patties, thick mushroom brown gravy, and a runny-yolk fried egg.
Kaeng Jued with Tofu, Pork, and Napa Cabbage
A clear Thai soup with tender pork meatballs, silky tofu, and slightly sweet napa cabbage — a light yet flavorful homemade meal.
Gaza-Style Dagga
A spicy, juicy salad of tomatoes, fresh dill, and chili, pounded Gaza-style in a mortar and dressed with lemon and olive oil.
Gai Pad Med Mamuang — Thai Cashew Chicken
Juicy pieces of chicken in a glossy sweet-sour-salty sauce with crunchy cashews, onion and dried chili.
Ga Kho Gung (Vietnamese Ginger Chicken)
Tender chicken thighs are slow-braised in a glossy caramel-fish sauce with plenty of fresh ginger.
Meatless Galayet Bandora
A Jordanian home-style dish made with juicy tomatoes, garlic, olive oil and hot green pepper, served hot with pita.
Galayet Bandora with Beef
A Palestinian skillet dish of juicy tomatoes, hot pepper, garlic and tender beef in a rich olive oil sauce.
Galinhada
This golden Brazilian galinhada combines juicy chicken thighs, rice and vegetables that slowly soak up a rich, spiced broth, all cooked in a single pot.
Gumbo
A rich Cajun stew made with a dark roux, chicken, andouille sausage, okra and the holy trinity of vegetables, traditionally served over rice.
Ghanaian Chicken and Palm Fruit Stew (Abenkwan)
A rich Ghanaian stew with tender chicken, palm fruit concentrate, tomatoes, ginger and hot pepper, with red oil rising to the surface of the thick sauce.
Ghanaian Jollof Rice
Rich tomato rice with a spicy pepper base and juicy chicken thighs — a festive classic of Ghanaian cuisine.
Uyghur Ganfan
Fluffy white rice with a juicy meat-and-vegetable gravy in which bell pepper, tomatoes and daikon radish keep their distinct flavor.
Gazpacho
A refreshing chilled soup made from ripe Andalusian tomatoes, cucumber, pepper, and onion, seasoned with garlic and sherry vinegar — a summer classic from southern Spain, served ice-cold with a garnish of finely diced vegetables.
Gebzhalia
A Megrelian cheese appetizer of soft sulguni rolls with fresh mint and a cool matsoni sauce.
Gyoza
Crispy on the bottom and juicy inside, these Japanese dumplings with pork and cabbage are pan-fried to a golden crust, steamed until cooked through, and served with a fragrant soy-vinegar dipping sauce.
Gheimeh
A rich Iranian stew with tender beef, yellow split peas, tangy dried limes, and crispy potato straws.
Gemista
Juicy tomatoes and sweet bell peppers stuffed with fragrant rice, mint and parsley, baked in olive oil together with potato wedges until tender — a beloved summer dish of Greek cuisine.
Gigantes Plaki
Large Greek white beans, slow-baked in a rich tomato sauce with onion, carrot, celery and herbs.
Guiso de Lentejas
A hearty Argentine lentil stew with smoked bacon, chorizo, vegetables, and sweet paprika that warms and satisfies the whole family.
Githeri
A traditional Kenyan dish of soft corn and red kidney beans — simple, hearty and warming.
Goan Fish Curry
Tender white fish in a spicy coconut sauce with a tangy hit of tamarind — a signature dish of the Goan coast.
Gozinaki
Traditional Georgian gozinaki — crunchy toasted walnut pieces bound together with thick golden honey.
Goi Ga
A juicy Vietnamese salad of tender chicken, crunchy cabbage, carrot and a sweet-and-sour fish sauce dressing.
Gomen Wat
Tender Ethiopian braised collard greens with spiced niter kibbeh and a fragrant onion, garlic and ginger base.
Bean and Cheese Gorditas
Warm, thick corn cakes filled with soft mashed pinto beans and stretchy Mexican cheese — a homemade take on the popular Mexican street food.
Ghormeh Sabzi
A thick, fragrant Iranian stew made with lamb, sautéed herbs, red kidney beans and tangy dried Persian limes.
Split Pea Porridge with Smoked Pork Ribs
Tender, well-cooked split pea porridge with sautéed smoked pork ribs, onion and carrot — a hearty homestyle dish with a rich smoky flavor.
Split Pea Porridge with Onion-Carrot Sauté
A tender, thick porridge made from well-cooked split peas, topped with a golden onion-carrot sauté.
Split Pea Soup with Smoked Sausage
A hearty German split pea soup with soft, well-cooked peas, potatoes, root vegetables, and flavorful smoked sausage.
Hot and Sour Soup
A hearty Chinese soup with delicate tofu, fragrant shiitake and wood ear mushrooms, and silky ribbons of egg, where the heat of white pepper is perfectly balanced by the tang of rice vinegar.