Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Briam
Greek briam — juicy summer vegetables slow-roasted in olive oil until tender and beautifully caramelized.
Brik with Egg and Tuna
Tunisian brik is a crispy golden triangle of thin pastry filled with a tuna mixture and an egg with a soft, runny yolk.
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Bubur Cha Cha
A Malaysian Nyonya coconut dessert with tender sweet potato, taro, banana and translucent sago pearls, fragrant with pandan leaves.
Budae-jjigae
A spicy Korean stew with kimchi, pork, sausages, spam and ramen noodles, served bubbling straight from a shallow pot.
Bulgogi with Rice
Juicy beef bulgogi marinated in a soy-pear marinade with garlic and sesame oil, quickly stir-fried with vegetables and served over rice — a Korean classic made at home.
Bulgur Pilaf
Fluffy Turkish bulgur with golden onion, sweet pepper and tomato paste — a simple, hearty dish for a home-cooked meal.
Bun Bo Hue
A spicy Vietnamese soup with a rich beef-and-pork broth, thick round rice noodles, lemongrass and chili oil.
Bún Riêu
A Vietnamese soup with soft crab-and-pork riêu, a tomato broth, rice noodles, and fresh herbs, in which the sweetness of crab is balanced by the tang of tamarind.
Bun thit nuong (grilled pork rice noodles)
A Southern Vietnamese bowl of fragrant grilled pork, cold rice vermicelli, fresh herbs, crunchy vegetables and tangy-sweet nuoc cham sauce.
Bun cha
A Hanoi street food dish: fragrant grilled pork patties and slices of pork belly in a warm sweet-and-sour nuoc cham sauce, served with cold rice vermicelli and fresh herbs.
Boerewors with Pap and Tomato-Onion Sauce
A South African classic: juicy boerewors, thick maize pap, and a spicy tomato-onion sauce.
Beet Kvass for Borscht
A naturally sweet-and-sour beet kvass made with rye bread — a traditional Ukrainian starter that gives borscht a deep ruby color and a delicate tang without a single drop of vinegar.
Bhuna Khichuri
A Bangladeshi rice and lentil dish with a nutty aroma from toasted mung dal, warm spices, and crispy caramelized onions.
Biang Biang Noodles
Wide, chewy hand-pulled noodles from Xi'an, scalded with fragrant hot chili oil, garlic and Sichuan pepper.
Waakye
Traditional Ghanaian waakye combines rice and black-eyed peas, cooked together in a rich wine-red broth made with sorghum leaves.
Vada Pav
A Mumbai street sandwich with a crispy potato vada tucked into a soft pav bun, served with green, tamarind and dry garlic chutneys.
Welsh Cawl
A hearty Welsh soup of lamb, leeks and root vegetables, which tastes even richer after resting overnight.
Cabbage Vareniki
Homemade vareniki filled with tender braised cabbage, carrot and onion, served hot with fried onion — a beloved meatless dish of Ukrainian cuisine.
Pierogi with Beans and Mushrooms
Meatless pierogi with a tender bean filling, sautéed mushrooms and onion — a hearty traditional dish for meatless days or a cozy family dinner.
Watalappan
A delicate Sri Lankan coconut pudding made with kitul palm sugar, cardamom, cloves and cashews.
Vatapá
A thick Bahian sauce made from soaked bread, dried shrimp, coconut milk, nuts and fragrant dendê oil.
Vepřo-knedlo-zelo
Juicy braised pork with sauerkraut and fluffy dumplings in a fragrant gravy — the signature dish of Czech cuisine.
Vereshchaka
Juicy chunks of pork braised in bread kvass with garlic, onion and spices — an old Cossack dish with a velvety, thickened sauce.
Vetkoek with Beef Filling
Fluffy golden South African fried buns with a crisp crust and a juicy, spiced beef filling.
Armenian Eech with Bulgur
A tangy Armenian bulgur salad made with fine bulgur, tomatoes, sweet peppers, lemon and fresh herbs, served chilled or at room temperature.
Armenian Khorovats
Juicy pork neck, marinated in onion juice and grilled over hot coals until it develops a smoky crust — the centerpiece of any Armenian feast.
Wonton Soup
Delicate wontons filled with pork and shrimp in a clear chicken broth with ginger and sesame oil — a classic Cantonese dish that warms you from the very first spoonful.
Vospapur
A thick Armenian lentil soup with sweet dried apricots, tomatoes and a hint of walnut — warming and rich, yet light.
Wurstsalat
A classic German salad of thinly sliced sausage, crisp pickled cucumbers and onion in a tangy vinegar-mustard dressing.