Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Gotu Kola Sambol
A refreshing Sri Lankan salad of finely shredded gotu kola leaves, coconut, onion, chili and lime, traditionally served alongside rice and curry.
Gochujang Jjigae with Pork, Potatoes and Tofu
A spicy Korean stew built on fermented gochujang paste, where tender pork, potatoes, zucchini and tofu simmer together into a rich, warming broth.
Goshnan
Juicy Uyghur goshnan — a thin pan-fried flatbread with a spicy lamb filling and a crimped, braided edge.
Gravlax with Potatoes
Delicate Swedish salmon cured in salt, sugar and dill, served with boiled potatoes and a tangy mustard-dill sauce.
Grenadier March
Grenadier march is a hearty Slovak dish made from boiled potatoes and pasta sautéed with onion and sweet paprika, dating back to the days of the Austro-Hungarian army.
Greek Lemon Potatoes
Potato wedges that are tender inside and golden at the edges, soaking up olive oil, garlic, oregano and fresh lemon juice.
Greek Chicken Soup with Orzo and Avgolemono
A delicate Greek chicken soup with tiny orzo pasta, vegetables, and a velvety egg-lemon emulsion.
Buckwheat Porridge with Liver Gravy
Fluffy buckwheat with tender chicken liver, sweet carrots and a thick homemade gravy — a hearty Ukrainian dish for a family dinner.
Buckwheat with Turkey Cutlets and Tomato Gravy
Fluffy buckwheat, juicy turkey cutlets and a thick vegetable gravy come together for a cozy homemade dinner.
Griot (Haitian Fried Pork)
Tender chunks of pork shoulder, marinated in citrus juice and Haitian spices, first simmered and then fried until crisp and golden.
Gromperekichelcher
Crispy Luxembourgish potato pancakes with onion, parsley and nutmeg, traditionally served hot with applesauce.
Grünkohl with Sausage
Rinse the kale, remove the tough stems and chop. 2. Sauté the onion in lard or oil. 3. Add the kale and broth, and simmer for 60 minutes. 4. Boil the potatoes separately or add them diced to the kale. 5. Place the sausage on top and heat through for 20 minutes. 6. Serve with mustard and boiled potatoes.
Gua Bao with Pork Belly
Taiwanese steamed buns filled with tender soy-spiced pork belly, sweet-and-sour pickled mustard greens, sweet crushed peanuts, and fresh cilantro.
Guacamole
Fresh Mexican guacamole — ripe avocado mashed to a texture with tender chunks, with juicy tomato, white onion, cilantro, hot chili, and lime juice.
Czech-style beer goulash
A hearty Czech beef goulash, braised in dark beer with onion, garlic, caraway and marjoram until the meat is tender and the sauce is thick and fragrant.
Vienna-Style Goulash
A thick, rich Viennese goulash with plenty of soft onions, sweet paprika, and tender beef.
Georgian-Style Gufta
Juicy meatballs with rice, vegetables, and fresh herbs in a rich Georgian soup.
Pork and Vegetable Gyuvech
A hearty Bulgarian dish in which pork and seasonal vegetables slowly braise in their own juices in a clay pot.
Doubles
A Trinidadian street food classic: two thin, fluffy baras filled with spicy curried channa, cucumber, tamarind, and pepper sauce.
Dak Galbi
A spicy Korean dish originally from Chuncheon: chicken pieces marinated in gochujang, gochugaru and curry powder, stir-fried right in the pan together with sweet potato, cabbage, tteok rice cakes and fragrant perilla leaves.
Dakdoritang
Spicy Korean braised chicken with potatoes, vegetables, and a rich gochujang-gochugaru sauce.
Dan Bing (Taiwanese Egg Crepe)
A thin, springy Taiwanese crepe with egg, scallions, and a sweet-savory soy sauce — a classic breakfast from Taiwan's street food stalls.
Dapanji (Xinjiang big plate chicken)
Spicy, juicy chicken with potatoes and bell pepper, braised in beer and served over wide noodles.
Sri Lankan Devilled Chicken
Spicy chunks of chicken with a crispy crust, onion and a sweet-and-hot tomato sauce — a classic Sri Lankan dish.
Jhal Muri
A crunchy Bengali street snack of puffed rice, fresh vegetables, peanuts, chickpeas and fiery mustard oil.
Chicken and Sausage Jambalaya
A hearty one-pot rice dish from Louisiana cuisine: chicken and smoked sausage simmered with the vegetable trinity and tomatoes for a rich, spicy flavor.
Jani me Fasule (Albanian White Bean Soup)
A hearty Albanian soup made with tender white beans, a tomato sofrito, and fresh herbs — a simple, warming dish with rich homemade flavor.
Jamaican Jerk Chicken
Juicy chicken thighs in a fiery marinade paste with allspice, Scotch bonnet and thyme, grilled to a smoky, deep golden crust.
Jeyuk Bokkeum
Juicy thinly sliced pork in a spicy gochujang marinade with garlic, ginger, and lightly caramelized edges.
Djuvech with Rice
A juicy Serbian djuvech with bell peppers, tomatoes and fluffy rice — a simple, fragrant one-pot dish.