Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Shirazi Kalam Polo
Fragrant Iranian rice with tender cabbage, aromatic herbs, and small browned meatballs under a crispy tahdig crust.
Caldo Verde
A hearty Portuguese soup of smooth mashed potatoes, finely shredded collard greens (or kale), and slices of spicy chorizo.
Cullen Skink
A thick Scottish soup made with smoked haddock, potatoes and onion, where the milk used to poach the fish becomes a rich, flavourful base.
Kalo Prama
A traditional Cypriot semolina cake flavored with mastic and almonds, generously soaked in a hot citrus syrup.
Kalbi-jjim (Korean Braised Beef Short Ribs)
Tender beef short ribs slow-braised in a sweet soy sauce with Asian pear, daikon and carrot.
Beef Caldereta
A hearty Filipino beef caldereta with tender meat, tomato sauce, liver paste, vegetables and green olives.
Caldillo de Congrio
A hearty Chilean fish soup with conger eel medallions, potatoes, vegetables and white wine, warming you with its rich seafood aroma.
Caldo de Mandioca
A thick Brazilian soup made with tender cassava, crispy bacon and browned sausage — warming, hearty and full of homemade flavor.
Caldo de Res
A hearty Mexican beef and bone soup with corn and seasonal vegetables, served hot with cilantro and lime.
Caldo Tlalpeño
A hot Mexican chicken broth with chickpeas, carrots, spicy chipotle, and fresh avocado.
Calamari alla Romana
Tender squid rings in a light, golden batter — a classic Spanish tapa served hot with lemon.
Calzone with Ham and Mozzarella
A golden Italian calzone with thin yeast dough, tomato passata, juicy ham and melty mozzarella.
Kama with Yogurt
A traditional Estonian dessert made from roasted grain-and-legume kama mix, thick yogurt, honey and fresh berries.
Gamjatang (Spicy Korean Pork Bone Soup)
A thick, spicy Korean soup with tender meat on pork neck bones, potatoes, napa cabbage, and the nutty aroma of perilla.
Canadian Split Pea Soup
A hearty pea soup with smoked pork hock, savory and thyme — a classic French-Canadian dish made with yellow split peas that warms you up in cold weather.
Kanda Poha with Potatoes and Peanuts
Delicate flattened rice flakes with pan-fried potatoes, onion, crunchy peanuts and a fresh hit of lemon — a classic Maharashtrian Indian breakfast.
Ricotta and Spinach Cannelloni
Tender cannelloni with a creamy ricotta and spinach filling, tomato sauce and a golden Parmesan crust.
Canjica
Creamy Brazilian canjica made from soft white corn kernels, milk, coconut and cinnamon — a traditional dessert for Festa Junina.
Sicilian Cannoli
Crisp fried shells with a hint of Marsala, filled with a delicate cream of well-drained sheep's milk ricotta, chocolate, and candied fruit.
Khanom Jeen Nam Ya
Soft rice noodles with a thick coconut sauce made from fish flakes, fiery chili, and fresh Thai vegetables.
Cantonese Wonton Noodle Soup
Thin, springy egg noodles with juicy shrimp-and-pork wontons in a clear, fragrant broth.
Canh Chua Ca
A vibrant South Vietnamese sour fish soup with tamarind, sweet pineapple, fresh vegetables and fragrant herbs.
Homemade Kapsalon
A Rotterdam dish with crispy potatoes, spiced chicken, melted Gouda, fresh salad and a garlicky hot sauce.
Kapunsi
Delicate rolls of spätzle-style dough, Swiss chard, bacon and herbs, served with hard cheese and hot butter.
Slovak Kapustnica
A thick, tangy Slovak soup made with sauerkraut, smoked meat, sausage and wild mushrooms, served with sour cream.
Kapusniak
A hearty Ukrainian kapusniak made with pork broth, sauerkraut and millet — a thick, slightly tangy soup that tastes even better after it sits for a while.
Irish Bacon and Cabbage
A traditional Irish dinner with tender boiled bacon, sweet cabbage, potatoes and a warm parsley-milk sauce.
Sauerkraut with Peas
A hearty Polish Christmas stew of soft sauerkraut, well-cooked peas, and golden onion.
Karaage
Crispy on the outside and juicy on the inside, Japanese fried chicken karaage is marinated in soy sauce, sake, ginger and garlic, then double-fried for the perfect crust.
Karađorđe's Schnitzel
A juicy Serbian pork roll with delicate kaymak filling inside and a crispy golden crust.