Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Irish Vegetable Soup
A hearty, homestyle Irish soup with seasonal vegetables, pearl barley, and fresh thyme that warms you up and fills you up.
Irish Beef and Guinness Pie
A rich filling of tender beef, vegetables and dark stout under a crisp golden crust.
Irish Soda Bread
A quick homemade bread with a crisp crust and a tender, slightly moist crumb, leavened by the reaction of buttermilk and baking soda.
Irish Leek and Potato Soup
This gentle Irish soup with sweet leeks, potatoes and cream is warming and keeps the clean, honest flavor of simple vegetables.
Irish Apple Pie
A traditional Irish apple pie made with soft shortcrust pastry and juicy apples, served warm with tea.
Irish Fish Cakes
Tender cakes made with poached cod and fluffy mashed potato in a crisp golden crust.
Irish Raisin Scones
Tender, golden Irish scones with a buttery flavor and juicy raisins are best served warm with tea.
Spanish Lentils with Chorizo
A hearty, warming stew of brown lentils, spicy chorizo, carrots and sweet paprika — a classic of Spanish home cooking.
Spanish Tortilla
Traditional Spanish tortilla — a hearty potato-and-onion omelet with a golden crust and a tender center, delicious both hot and cooled to room temperature.
Spanish Jamón Croquettes
Crispy golden croquettes with creamy béchamel, jamón, and onion — a classic Spanish tapas snack served hot straight from the fryer.
Spanish Birds
Juicy beef roulades made from thin, pounded beef, stuffed with bacon, smoked sausage, pickles and hard-boiled egg, then slow-braised in a rich onion-mustard sauce — a legendary Sunday dish of Czech cuisine.
Italian Wedding Soup (Minestra Maritata)
A hearty, fragrant soup with tender meatballs, chicken, small pasta and greens, where meat and vegetables come together beautifully in a rich broth.
Italian Lemon Cake
A delicate Italian lemon cake made with yogurt and sunflower oil, with a light, moist crumb and a bright citrus freshness.
Eton Mess
A light English summer dessert of juicy strawberries, delicate whipped cream and crunchy meringue.
İçli Köfte
Turkish stuffed bulgur balls with a thin bulgur shell and a juicy meat filling — a traditional dish served hot after boiling.
Yomari
Traditional Nepali yomari — delicate steamed rice dumplings shaped like shells, filled with a warm chaku, sesame and coconut filling.
Yosenabe
A Japanese family-style hot pot with chicken, shrimp, tofu and vegetables that slowly soak up the rich flavor of dashi.
Syrian-Style Kabsa
Fragrant Syrian kabsa with tender chicken, fluffy basmati rice, tomatoes, raisins and warm Middle Eastern spices.
Kavaplar — Uyghur lamb shashlik
Juicy chunks of lamb with a golden crust, hot chili and fragrant cumin, grilled right over the coals.
Pork Kavarma
Tender pork, sweet pepper and leek, slow-baked in a wine-tomato sauce, come together in a warming Bulgarian dish with a rich, homemade flavor.
Kadhi Pakora
Punjabi kadhi pakora is a velvety, tangy-spiced gravy made from gram flour and yogurt, studded with crispy fried pakoras that soak up the sauce, traditionally served with rice.
Kazan-kabob
Juicy lamb with golden whole potatoes, seared and slow-cooked in a kazan until tender.
Kazakh Irimshik
A sweet Kazakh irimshik — a caramel-creamy cheese dessert made from milk, slowly simmered down to a golden-red hue.
Kazakh Kurt
Traditional salty balls made from thick suzbe, slowly dried into a firm, tangy fermented-milk snack for long-term storage.
Kai Jeow (Thai Omelet)
A fluffy Thai omelet with crispy golden edges, served straight over jasmine rice with fish sauce and a tangy dipping sauce.
Kaiserschmarrn
A fluffy Austrian pancake with raisins, pan-fried in butter, torn into golden pieces and dusted with powdered sugar.
Cá kho tộ (Vietnamese fish in caramel sauce)
Tender white fish braised in coconut water with fish sauce and amber caramel — a bold, homey dish from southern Vietnam.
Mexican-Style Calabacitas with Corn
Juicy zucchini with tender corn, tomatoes, onion, and fresh cilantro — a simple homestyle Mexican dish with vibrant vegetable flavor.
Callaloo with Crab
A hearty Trinidadian callaloo made with taro leaves, okra, pumpkin, coconut milk and whole crabs — tender, spicy and richly green.
Jamaican Callaloo
Tender green amaranth leaves, quickly sautéed with onion, garlic, tomato and Scotch bonnet pepper — a vibrant Jamaican side dish for fish, plantain or sweet potato.