Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Klepe
Thin Bosnian dumplings with a juicy beef filling, boiled until tender and served with garlic sour cream and paprika butter.
Lamb Kleftiko
Cypriot lamb, slow-baked under a tightly sealed cover with potatoes, turns out incredibly tender and rich with its own juices.
Silesian Kluski
Traditional Silesian potato and starch dumplings — light balls with a signature dimple in the middle, boiled in water and served with butter or a hearty meat gravy.
Jordanian Knafeh with Cheese
Golden, crispy kataifi with melty white cheese, fragrant syrup and pistachios — a classic dessert best served hot.
Knafeh Nabulsi
A Palestinian dessert made with crispy kataifi dough, stretchy akkawi cheese, fragrant syrup and pistachios.
Bread Dumplings
Fluffy Czech dumplings made from yeast dough with cubes of stale white bread — boiled as a roll in salted water, sliced, and traditionally served as a side dish for sauces like beef tenderloin sauce or goulash.
Plum Dumplings
Delicate Polish potato dumplings with whole juicy plums inside, golden buttery crumb topping, sugar and cinnamon.
Kniddelen with Bacon
Tender Luxembourgish flour dumplings in a creamy batter, served with crispy bacon and a buttery sauce.
Cobb Salad
A hearty American salad with rows of juicy chicken, crispy bacon, eggs, avocado, tomatoes and blue cheese, dressed with a tangy mustard-wine vinaigrette.
Sausages with Mashed Potatoes
A classic British pub dish: juicy fried sausages on tender mashed potatoes, generously topped with fragrant onion gravy.
Kovurma Lagman
This hearty Uzbek kovurma lagman brings together springy homemade noodles, seared beef, juicy vegetables and delicate strips of omelet.
Coca de trampó with vegetables
A thin, crisp Majorcan coca topped with a juicy mix of tomatoes, green pepper and onion.
Coq au Vin
A classic Burgundian dish: chicken thighs slowly braised in red wine with bacon, mushrooms and caramelized pearl onions until the sauce turns velvety.
Kokoda
This refreshing Fijian kokoda combines tender fish marinated in lime with creamy coconut milk, crisp vegetables and chili.
Coconut Bake
Warm Trinidadian coconut bake — soft on the inside, with a golden crust and a bold fresh coconut flavor.
Poppy Seed Kolaches
Fluffy yeasted kolache buns with a dimpled center filled with delicate poppy seed filling, lemon zest, and berry jam, topped with blanched almonds — a traditional Czech pastry for a festive table or Sunday coffee.
Colcannon with White Cabbage and Green Onion
Creamy Irish mashed potatoes with butter, milk, cabbage and green onion — a simple, hearty dish with a homestyle character.
Kolokithokeftedes
Greek zucchini fritters with feta and fresh mint come out golden and crispy on the outside, tender inside, and taste wonderful with chilled tzatziki.
Kolokotes with Pumpkin
Traditional Cypriot half-moon pastries made with thin dough, juicy pumpkin, bulgur, raisins and cinnamon — golden, fragrant and naturally vegan.
Colombian Cheese Arepas
Golden corn arepas with salty cheese worked into the tender dough and a gooey cheese filling — a traditional Colombian breakfast.
Colombian Empanadas
Crispy corn empanadas with juicy beef, potato and a fragrant vegetable filling — a classic Colombian street snack.
Koltsunashi with Cheese
Tender Moldovan koltsunashi with springy dough, a juicy cheese filling, and sour cream — a homestyle dish for a cozy lunch.
Kålpudding
A traditional Swedish casserole made with tender caramelized white cabbage and juicy pork-beef mince, served with lingonberries.
Komplet Lepinja
Hot Serbian lepinja bread with kajmak, egg and rich meat pretop — a hearty breakfast from the Zlatibor region.
Com Tam with Pork
A Saigon dish of soft broken rice, fragrant grilled pork, crunchy pickled vegetables and a sweet-and-sour fish sauce.
Kongguksu (Cold Soy Milk Noodle Soup)
A classic Korean summer dish featuring thin wheat noodles in a rich, silky soy milk broth with a nutty flavor.
Pork and Preserved Egg Congee
A silky Cantonese rice porridge with tender pork, ginger, scallions, and rich preserved egg.
Konnamul-guk (Korean Soybean Sprout Soup)
A light, clear, and umami-rich Korean soup made with crisp soybean sprouts, anchovy broth, and sesame oil.
Kontomire Stew
A thick Ghanaian stew made with cocoyam leaves, palm oil, smoked fish and ground egusi, with a rich tomato-pepper flavor.
Kopytka
Fluffy homemade potato kopytka made according to a traditional Polish recipe, served with melted butter and crispy toasted breadcrumbs.