Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Dill Sauce (Koprová Omáčka)
A classic Czech dill sauce — a delicate creamy dill sauce on a light butter-and-flour base, mildly sweet-and-sour, served hot with boiled beef or hard-boiled eggs.
Korvapuusti
Soft Finnish buns made with cardamom-spiced dough, a buttery cinnamon filling, and the signature "ear" shape.
Korv Stroganoff
A Swedish home-style dish of pan-fried falukorv sausage and onion in a delicate tomato-cream sauce, traditionally served with rice.
Cracklings Corn Cakes
Golden homemade savory cakes made from kefir dough with crispy cracklings and lard — a hearty snack to serve with borsch or hot tea.
Cornish Pasties
Golden Cornish pasties with juicy beef, potato, swede and onion — a traditional Cornish dish, baked right inside sturdy pastry.
Korokke
Japanese potato croquettes with juicy ground beef and a crisp, golden panko crust.
Coronation Chicken
Tender cold chicken in a mild curry-cream sauce with mango chutney and raisins — a British classic for sandwiches and lettuce cups.
Cottage Pie
A hearty British cottage pie with a rich beef filling, vegetables, and a golden mashed potato crust.
Irish-Style Cottage Pie
A hearty Irish pie with a rich beef and vegetable filling, topped with tender mashed potatoes and a golden crust.
Chicken Kyiv
Juicy chicken breast wrapped around fragrant garlic-dill butter and fried to a crisp golden crust — a signature dish of Ukrainian cuisine that "bursts" with fragrant butter when cut into.
Kotlet Schabowy (Breaded Pork Cutlet)
A crispy, juicy pork cutlet in a triple breading — a signature dish of Polish cuisine made from a whole pounded piece of pork loin rather than ground meat.
Salmon Patties
Juicy, golden-brown patties made from canned salmon, scallions and lemon zest — a quick and budget-friendly classic of American cooking.
Kotlety Mielone (Polish Ground Meat Cutlets)
Juicy classic Polish mielone cutlets with a crispy crust, fragrant marjoram and sautéed onion, served with mashed potatoes and pickled cucumbers.
Persian-Style Beef and Potato Patties
Juicy, thin beef and potato patties flavored with fragrant turmeric, fried to a crisp golden crust.
Kotopoulo Lemonato
Greek bone-in, skin-on chicken with potatoes, roasted in a lemon, olive oil, garlic and oregano sauce.
Kottu Roti with Chicken
A Sri Lankan street food dish made from chopped godamba roti, spiced chicken, vegetables and egg, quickly tossed and chopped together on a very hot griddle.
Couve à Mineira
Thinly shredded collard greens, quickly sautéed with garlic and crispy bacon — a classic Minas Gerais side dish for feijoada.
Lebanese Kofta Kebab
Juicy beef kofta kebab with finely chopped parsley, onion, and warm Lebanese spices, grilled to a golden crust.
Cochinita Pibil
A Yucatecan classic: pork shoulder marinated in achiote paste with citrus juice, slow-roasted in banana leaves until meltingly tender, and served with spicy pickled onion on warm tortillas.
Koshari
An Egyptian street food classic: rice and brown lentils with pasta, chickpeas, crispy fried onions, and two tangy-spicy sauces.
Coxinha
Crispy Brazilian teardrop-shaped fritters with a tender chicken and cream cheese filling in a crumb coating, deep-fried to a golden crust — a beloved street snack from São Paulo.
Kozhe (Nauryz Kozhe)
A traditional Kazakh festive soup made with meat, several types of grain and a fermented milk component — thick, hearty and warming.
Crumpets
Holey British crumpets with a crisp bottom and plenty of nooks that soak up butter and jam beautifully.
Shrimp al Mojo de Ajo
Juicy Mexican shrimp in a fragrant garlic mojo, where mellow garlic and olive oil bring out the sweetness of the seafood.
Shrimp Saganaki
Juicy shrimp simmered in a rich tomato sauce with ouzo and baked with salty feta — a bold Greek dish served straight from the skillet.
Crema Catalana
A delicate Catalan milk custard with cinnamon and lemon zest, topped with a thin, crisp layer of burnt sugar.
Crème brûlée
A delicate vanilla custard, gently baked in a water bath and topped with a crisp caramelized crust of cane sugar — a classic French dessert.
Crêpes Suzette
Thin French crêpes soaked in a buttery orange sauce and dramatically flambéed with orange liqueur.
Sauerkraut and Mushroom Crepe Croquettes
Thin golden crepes filled with a rich sauerkraut and wild mushroom filling, fried until crisp.
Croque-Monsieur
A classic French hot sandwich with ham and Gruyère cheese under a delicate béchamel sauce, baked until golden and crisp.