Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Jam Crostata
This classic Italian crostata combines crumbly lemon shortcrust pastry with thick fruit jam and a golden lattice top.
Croissants
Classic French croissants with multilayered yeast puff pastry, a crisp golden crust and a delicate buttery flavor inside.
Polish Krupnik (Barley Soup)
A hearty Polish soup made with chicken broth, pearl barley, root vegetables, allspice, and fresh dill.
Kubba bi laban
Tender stuffed kubba dumplings simmered in a velvety yogurt sauce with garlic, cilantro, and cumin.
Kubba Hamuth
Iraqi kubba hamuth is tender rice-shelled stuffed dumplings simmered in a thick, tangy tomato broth with turnip and chard.
Kubdari
Svanetian kubdari is a golden-brown yeast pie with a juicy filling of hand-chopped meat, onion, garlic and fragrant Caucasian spices.
Cuban Black Beans
Cuban black beans, slowly simmered with a fragrant sofrito of onion, bell pepper and garlic, cumin, oregano and bay leaf, and finished with wine vinegar — a thick, hearty dish traditionally served with white rice.
Kugelis
A hearty Lithuanian potato bake with a crispy crust, a tender center, and fried bacon and onion.
Kuyrdak
A hearty Kazakh kuyrdak made with lamb and fresh offal, fried in tail fat with onions and simmered with potatoes.
Kue Dadar (Kue Dadar Gulung)
Tender green pandan crepes with a moist coconut filling and rich caramel sweetness of palm sugar.
Koeksisters
Crispy plaited doughnuts from South African cuisine, soaked in ice-cold spiced syrup right after frying.
Kuk-somsa
Traditional Uzbek spring samsa made with thin dough, juicy greens and fragrant fat-tail sheep fat.
Cou-Cou and Flying Fish
A national Barbadian dish: tender flying fish in a spicy tomato sauce, served with a velvety cornmeal and okra cou-cou.
Kukul Mas Curry
A spicy Sri Lankan chicken curry with toasted spices, curry leaves and a delicate coconut sauce.
Cornmeal Porridge with Bryndza
A smooth, thick cornmeal porridge with butter and salty bryndza cheese — a simple dish with real Carpathian character.
Cornmeal Porridge with Mushroom Gravy
Thick, tender cornmeal porridge topped with sautéed mushrooms and onions in a rich homemade gravy.
Cornbread
Fluffy American cornbread with a golden crust and a tender, slightly sweet crumb — perfect alongside soup, chili, or barbecue.
Kuku Sabzi
A vibrant Persian herb frittata loaded with fresh greens and crunchy walnuts.
Kulajda
Kulajda is a creamy South Bohemian soup with mushrooms, potatoes and dill on a roux base, given a gentle tang with vinegar and topped with a poached egg.
Kulish
Hearty Cossack kulish — a thick millet stew with crispy pork fatback (salo) cracklings, potatoes, and vegetables, once cooked in a kettle over an open fire by Zaporozhian Cossacks and chumaks on their travels.
Curry Meatballs (Boller i karry)
Tender Danish meatballs poached in stock and served in a velvety mild curry sauce with apple and rice.
Kulchotai (Gulchatai)
A hearty Kyrgyz dish with tender lamb, homemade dough squares, vegetables, and a fragrant meat broth.
Kupati
Traditional Georgian kupati — juicy, spicy sausage in natural pork casing with barberries and a hint of utskho-suneli.
Koupes with Bulgur Shell and Pork Filling
Crispy golden Cypriot koupes with a thin shell of fine bulgur, a juicy pork filling, and a splash of fresh lemon juice.
Chicken Adobo
Classic Filipino chicken adobo: juicy chicken thighs slow-braised in a fragrant sauce of soy sauce, vinegar, garlic and bay leaf until tender with a light caramelized crust.
Chicken Alfredo
Tender pan-seared chicken and fettuccine in a smooth, creamy sauce with parmesan and garlic — a beloved Italian-American pasta for a quick dinner.
Chicken in Polish Dill Sauce
Tender chicken breast simmered in a silky cream sauce with broth and fresh dill.
Kung Pao Chicken
Classic Sichuan kung pao chicken: juicy chicken, crunchy peanuts, dried chili and Sichuan peppercorns in a sweet-and-sour soy sauce with garlic and scallions — serve with rice.
Jerk Chicken
Chicken thighs generously rubbed with fiery, aromatic Jamaican jerk paste made from Scotch bonnet chilies, allspice, and thyme, seared until crusted and baked to juicy perfection.
Minas-Style Chicken with Okra
Tender chicken, browned to a golden crust, simmered with okra, tomatoes and herbs in a rich homemade sauce.