Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Besan Chilla
Thin golden Indian pancakes made from chickpea flour, packed with juicy vegetables and fresh cilantro — a quick, spicy breakfast with crispy edges.
Kazakh-Style Beshbarmak
A traditional Kazakh dish made with tender lamb, thin homemade noodles and onions simmered in a rich meat broth.
Bibimbap
A vibrant Korean rice bowl with pan-seared marinated beef, crisp vegetables, a soft fried egg and spicy gochujang sauce, all tossed together thoroughly right before serving.
Bibim Guksu
Spicy-sweet-and-sour cold Korean noodles with a gochujang dressing, crisp cucumber and egg — a quick dish that's refreshing on a hot day.
Bigos
A rich, thick stew of sauerkraut and fresh cabbage, pork, smoked sausage, dried mushrooms and prunes — a classic Polish dish that tastes even better the next day.
Bicol Express
Spicy Filipino pork slow-braised in coconut milk with shrimp paste and chili peppers, resulting in a thick, creamy, and rich dish.
Biksemad
A classic Danish dish of fried potatoes, onions and bits of leftover cooked meat, served with a fried egg and pickled beets.
White Borscht
A traditional Polish Easter soup made with rye sourdough starter, white sausage, smoked bacon and horseradish — tangy, spicy, hearty and fragrant.
White-Cut Chicken
Tender whole chicken with silky skin, poached Cantonese-style and served with hot ginger-scallion oil.
Burmese Tea Leaf Salad
Traditional Burmese lahpet thoke combines fermented tea leaves with crisp cabbage, tomatoes, fried garlic, peanuts and sesame seeds — an explosive mix of textures and flavors, tossed together just before serving.
Burmese pickled ginger salad (gin thoke)
A crunchy Burmese salad with tangy pickled ginger, golden shallots, nuts, and a sour-salty dressing.
Beef Birria
Tender beef slow-braised in a rich guajillo and ancho chile adobo, served with red consommé, tortillas, onion, cilantro and lime.
Bircher Muesli
An authentic Swiss breakfast of soaked oats, freshly grated apple, lemon juice, condensed milk and nuts.
Bissara
Thick Moroccan bissara — a smooth purée of dried fava beans with garlic, cumin and a generous drizzle of olive oil.
Bitterballen
Classic Dutch bitterballen — crispy golden croquettes with a tender beef ragout filling, served with mustard.
Bifanas
Portuguese bifanas — thin, juicy slices of pork in a wine-garlic sauce, tucked into a crusty bun with mustard.
Bife à Cebolada
Juicy Brazilian beef steaks with soft sautéed onions and a fragrant pan sauce.
Blanquette de Veau
Tender veal slow-cooked with vegetables and mushrooms, served in a velvety cream sauce with a light lemony tang.
Bobó de camarão
This rich Bahian-style Brazilian bobó combines a silky cassava purée with shrimp, coconut milk and fragrant dendê oil.
Bobotie
A South African bake of spiced ground beef, sweet apricot chutney, and a delicate egg-and-milk topping.
Bob chorba
A thick Bulgarian bean soup with sweet pepper, tomato, paprika, dried mint (djodjen), and a classic roux.
Armenian-Style Bozbash
A rich Armenian soup with tender lamb, chickpeas, potatoes, and sweet-and-sour dried apricots.
Boxty
Traditional Irish potato pancakes with a crisp crust and a tender, soft middle, best enjoyed hot with sour cream.
Bò kho
A hearty Vietnamese beef stew, slow-braised with lemongrass, star anise, cinnamon and carrots in a fragrant broth — a traditional dish served with slices of crusty baguette.
Bulgarian Moussaka with Potatoes
A hearty homemade moussaka with juicy ground meat, tender potatoes and a golden yogurt topping.
Bulgarian Kyufteta
Juicy flat Bulgarian kyufteta made from pork-beef mince, onion, parsley, cumin and savory, with a golden-brown crust.
Bulgarian Stuffed Peppers with Rice
Tender sweet peppers filled with spiced rice, onion, carrot and tomatoes, slow-baked until juicy.
Bolón de Verde
Golden Ecuadorian balls made from soft green plantain, salty cheese, and crispy chicharrón — a hearty traditional coastal breakfast.
Boorsok
Traditional Kyrgyz golden pieces of yeast dough, crispy on the outside and fluffy inside, served at a festive dastarkhan.
Boraki
Armenian boraki are golden, open-topped cylindrical dumplings with a juicy beef filling, first simmered and then pan-fried.