Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Spinach and Cheese Börek
A crispy Turkish börek with a juicy spinach filling, salty cheese, and a golden crust.
Beef Börek
Crispy Turkish börek with juicy beef filling, onion, and thin layers of yufka.
Bori-bori (vori-vori) with chicken
A hearty Paraguayan home-style soup with tender chicken, vegetable broth and small cheese-and-cornmeal dumplings.
Borsch
Rich ruby-red borsch made with pork broth, stewed beets and fresh cabbage, served hot with sour cream, garlic and fragrant garlic bread rolls.
Kyiv Borsch
The richest of all borschi: a hearty broth made from beef and lamb, beetroot braised with meat, beans, tart apples, and a fragrant garlic-and-lard dressing made according to an old Kyiv recipe.
Lviv Borsch
A hearty beef-broth borsch with smoked sausages — a signature Galician dish served hot with sour cream and fresh herbs.
Poltava-style borsch with galushky
A rich beet borsch made with chicken or duck broth and delicate buckwheat flour galushky — a signature dish of Poltava cuisine.
Ukrainian Mixed-Meat Borscht
A rich borscht made with a beef, pork and ham broth, featuring braised beetroot, sour kvass and a traditional garlic-and-lard dressing.
Chernihiv Borsch
A hearty Chernihiv-style borsch made with pork broth, dried mushrooms, white beans and a tart apple — an old Polissya dish with a signature sweet-and-sour flavor.
Bosnian pot (bosanski lonac)
A hearty Bosnian pot with layers of beef, veal and seasonal vegetables, slowly braised until tender in a rich broth.
Bosnian Grah with Dried Meat
A hearty Bosnian bean stew with tender white beans, beef and smoky dried meat, warming and satisfying.
Bossam
Tender pork belly simmered in an aromatic Korean broth, served wrapped in soft, lightly salted napa cabbage leaves with ssamjang sauce.
Brazilian Beef Stroganoff
A Brazilian classic: tender strips of beef in a creamy sauce with mushrooms, ketchup and mustard — served over white rice and topped with crispy shoestring potato sticks.
Brazilian Rice and Beans
A classic Brazilian everyday dish — fluffy white rice and richly stewed black beans with garlic, onion and bay leaf, traditionally served together on one plate.
Bramboráky
Crispy Czech potato pancakes with garlic and marjoram, fried in oil until golden brown.
Bratwurst with Sauerkraut
Golden-brown German sausages served over tender sauerkraut braised with onion, apple, and fragrant caraway.
Brown Stew Chicken
Juicy chicken thighs marinated in Jamaican spices, seared to a dark crust and simmered in a rich, spicy gravy.
Brigadeiro
Soft Brazilian chocolate truffles with a rich cocoa flavor and a glossy sprinkle coating.
Brik with Egg and Tuna
Tunisian brik is a crispy triangle of thin pastry filled with a savory potato-and-tuna filling and an egg with a soft, runny yolk.
Halušky with Bryndza Cheese
Tender potato halušky with pronounced sheep's bryndza cheese and crispy smoked pork belly — a traditional Slovak dish for a hearty meal.
British Rice Pudding
A gentle English rice pudding, slowly baked in milk until creamy with a golden nutmeg crust.
Briam
Greek briam — juicy summer vegetables slow-roasted in olive oil until tender and beautifully caramelized.
Brik with Egg and Tuna
Tunisian brik is a crispy golden triangle of thin pastry filled with a tuna mixture and an egg with a soft, runny yolk.
Fish Brudet
A hearty Dalmatian fish stew with tomatoes, onion, garlic and white wine, traditionally served with soft polenta.
Bruschetta
Crispy garlic-rubbed ciabatta bruschetta topped with a juicy mix of ripe cherry tomatoes and fresh basil — a classic Italian appetizer ready in just a few minutes.
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Bubliky-Svystuny (Choux Pastry Rings)
Light, hollow rings made from choux pastry, baked to a golden crust and generously dusted with powdered sugar.
Bubur Ayam
A thick Indonesian rice porridge with tender chicken, fragrant yellow sauce, and crunchy traditional toppings.
Bubur Cha Cha
A Malaysian Nyonya coconut dessert with tender sweet potato, taro, banana and translucent sago pearls, fragrant with pandan leaves.
Lamb Bughlama
A juicy Azerbaijani bughlama, in which fatty lamb slowly simmers under layers of onion, pepper and tomatoes in its own fragrant juices.