Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Ash-e Doogh
A thick, gently tangy Iranian soup made with yogurt, rice, chickpeas and plenty of fresh herbs, warmed through with the aroma of mint and garlic.
Hachis Parmentier
A French home-style casserole with juicy ground beef under a layer of smooth mashed potatoes and a golden cheese crust.
Ashlyan-fu
A cold Dungan soup with springy starch noodles, lagman noodles, a sour-spicy vegetable sauce and thin strips of omelet.
Ash Reshteh
A hearty Persian noodle soup with three kinds of legumes, fresh herbs and tangy kashk, topped with crispy fried onion, garlic and mint.
Ayam Goreng
Tender chicken thighs, first simmered in an Indonesian blend of turmeric, coriander and aromatic leaves, then fried to a golden crust.
Ayam Kecap
Tender chicken thighs braised in a sweet-salty kecap manis sauce with garlic, ginger and onion — a homestyle Indonesian dish with a rich glaze.
Ayam Masak Merah
A festive Malaysian chicken dish, fried until golden and simmered in a rich, spicy-sweet tomato sauce with coconut milk.
Chicken Rendang (Ayam Rendang)
Tender chicken thighs simmered slowly in coconut milk with lemongrass, chili, turmeric, and kerisik, until the sauce turns thick and rich.
Baba Ganoush
A smoky Levantine dip made from the flesh of roasted eggplants, tahini, fresh lemon, and garlic — silky yet distinctly coarse in texture.
Bubble and Squeak
Golden, crispy potato-and-cabbage cakes with a soft centre — the classic British way to turn Sunday roast leftovers into a cosy dish.
Baghali Polo
Fluffy Persian rice with tender fava beans, fresh dill, saffron, and a crisp golden tahdig, served with slow-cooked lamb.
Bahamian Rice with Pigeon Peas
A hearty Bahamian side dish of fluffy rice, tender pigeon peas, bacon and sweet pepper, all simmered together in one fragrant pot.
Bahamian Conch Fritters
Crispy golden fritters with tender conch meat, sweet peppers, celery, and a light kick of spice — a beloved Bahamian appetizer.
Baghrir
Delicate Moroccan semolina pancakes covered in a lace of tiny holes, soaking up a warm honey-butter glaze.
Badimjan Dolmasi
A traditional Azerbaijani dolma made with eggplants, sweet peppers and tomatoes, stuffed with juicy lamb, fresh herbs and cinnamon.
Badrijani with Walnuts
A cold Georgian appetizer of tender fried eggplant, a spicy walnut-garlic paste, and bright pomegranate seeds.
Bazhe
An authentic Georgian cold sauce made from raw walnuts, garlic and spices — thick, velvety and richly nutty.
Baingan Bharta
A smoky Indian mash of fire-roasted eggplant, tomatoes, onion and fresh coriander.
Bacalhau à Brás
Bacalhau à Brás is a legendary Lisbon dish of soaked salt cod and crispy shoestring potatoes, gently combined with onion, garlic and eggs to a tender, creamy texture, finished with black olives and fresh parsley.
Bacalhau à Lagareira
Tender salt cod baked with potatoes until golden and generously drizzled with hot garlic olive oil — a classic of Portuguese cuisine.
Bacalhau à Gomes de Sá
Tender salt cod steeped in milk and baked with potatoes, onion, garlic, olives and eggs — a classic dish from Porto, Portugal.
Bacalhau with Cream
A Portuguese casserole of soaked salt cod, potatoes and a delicate cream-béchamel sauce, topped with a golden cheesy crust.
Baku Pakhlava
Golden, diamond-cut pakhlava with thin layers of yeasted dough, walnuts, cardamom, and saffron syrup — a festive dessert served with Azerbaijani tea.
Papoutsakia (Stuffed Eggplant Boats)
Greek eggplant boats with a juicy tomato-meat filling and delicate béchamel, baked until golden on top.
Eggplant Parmigiana
Juicy eggplant in a crispy fried crust, baked in layers with a fragrant tomato sauce, mozzarella and Parmesan, following a classic Neapolitan recipe.
Sichuan-Style Eggplant (Yuxiang Qiezi)
Soft, lightly browned eggplant in a thick, tangy-sweet, savory sauce with garlic, ginger, and doubanjiang.
Mapo Eggplant
Tender chunks of eggplant in a spicy Sichuan sauce with doubanjiang and juicy pork — a vibrant dish that's best enjoyed hot.
Turkish-Style Eggplant and Yogurt Salad
Smoky roasted eggplant, thick yogurt, garlic and lemon come together in a gentle, cool meze with a distinct char-grilled flavor.
Bakso
Indonesian soup with springy beef meatballs, a clear garlic broth, noodles and fresh herbs.
Balandeliai
Tender Lithuanian cabbage rolls with a meat-and-rice filling, stewed in a rich tomato sauce and served with sour cream.