Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Bobó de camarão
This rich Bahian-style Brazilian bobó combines a silky cassava purée with shrimp, coconut milk and fragrant dendê oil.
Armenian-Style Bozbash
A rich Armenian soup with tender lamb, chickpeas, potatoes, and sweet-and-sour dried apricots.
Bulgarian Stuffed Peppers with Rice
Tender sweet peppers filled with spiced rice, onion, carrot and tomatoes, slow-baked until juicy.
Bolón de Verde
Golden Ecuadorian balls made from soft green plantain, salty cheese, and crispy chicharrón — a hearty traditional coastal breakfast.
Spinach and Cheese Börek
A crispy Turkish börek with a juicy spinach filling, salty cheese, and a golden crust.
Kyiv Borsch
The richest of all borschi: a hearty broth made from beef and lamb, beetroot braised with meat, beans, tart apples, and a fragrant garlic-and-lard dressing made according to an old Kyiv recipe.
Lviv Borsch
A hearty beef-broth borsch with smoked sausages — a signature Galician dish served hot with sour cream and fresh herbs.
Ukrainian Mixed-Meat Borscht
A rich borscht made with a beef, pork and ham broth, featuring braised beetroot, sour kvass and a traditional garlic-and-lard dressing.
Chernihiv Borsch
A hearty Chernihiv-style borsch made with pork broth, dried mushrooms, white beans and a tart apple — an old Polissya dish with a signature sweet-and-sour flavor.
Bosnian pot (bosanski lonac)
A hearty Bosnian pot with layers of beef, veal and seasonal vegetables, slowly braised until tender in a rich broth.
Bossam
Tender pork belly simmered in an aromatic Korean broth, served wrapped in soft, lightly salted napa cabbage leaves with ssamjang sauce.
Brazilian Beef Stroganoff
A Brazilian classic: tender strips of beef in a creamy sauce with mushrooms, ketchup and mustard — served over white rice and topped with crispy shoestring potato sticks.
Brazilian Rice and Beans
A classic Brazilian everyday dish — fluffy white rice and richly stewed black beans with garlic, onion and bay leaf, traditionally served together on one plate.
Bratwurst with Sauerkraut
Golden-brown German sausages served over tender sauerkraut braised with onion, apple, and fragrant caraway.
Brown Stew Chicken
Juicy chicken thighs marinated in Jamaican spices, seared to a dark crust and simmered in a rich, spicy gravy.
Brigadeiro
Soft Brazilian chocolate truffles with a rich cocoa flavor and a glossy sprinkle coating.
Brik with Egg and Tuna
Tunisian brik is a crispy triangle of thin pastry filled with a savory potato-and-tuna filling and an egg with a soft, runny yolk.
British Rice Pudding
A gentle English rice pudding, slowly baked in milk until creamy with a golden nutmeg crust.
Briam
Greek briam — juicy summer vegetables slow-roasted in olive oil until tender and beautifully caramelized.
Brik with Egg and Tuna
Tunisian brik is a crispy golden triangle of thin pastry filled with a tuna mixture and an egg with a soft, runny yolk.
Fish Brudet
A hearty Dalmatian fish stew with tomatoes, onion, garlic and white wine, traditionally served with soft polenta.
Bubur Cha Cha
A Malaysian Nyonya coconut dessert with tender sweet potato, taro, banana and translucent sago pearls, fragrant with pandan leaves.
Lamb Bughlama
A juicy Azerbaijani bughlama, in which fatty lamb slowly simmers under layers of onion, pepper and tomatoes in its own fragrant juices.
Buddha Bowl
A colorful, nourishing bowl of crispy roasted chickpeas, quinoa, tender sweet potato and ripe avocado, drizzled with a creamy garlic-lemon tahini sauce.
Cheese Burek
Crispy Balkan filo pastry rolled into spirals, filled with a delicate mixture of feta, eggs, and yogurt.
Burrito Bowl
A hearty Mexican bowl with fragrant spiced chicken, citrus rice, black beans and fresh toppings — everything you love about a burrito, minus the tortilla.
Breakfast Burrito
A hearty American breakfast burrito with crispy fried potatoes, pieces of browned sausage, tender scrambled eggs and melted cheddar cheese, wrapped in a warm tortilla and served with fresh salsa.
Bhuna Khichuri
A Bangladeshi rice and lentil dish with a nutty aroma from toasted mung dal, warm spices, and crispy caramelized onions.
Waakye
Traditional Ghanaian waakye combines rice and black-eyed peas, cooked together in a rich wine-red broth made with sorghum leaves.
Welsh Cawl
A hearty Welsh soup of lamb, leeks and root vegetables, which tastes even richer after resting overnight.