Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Poppy Seed Kolaches
Fluffy yeasted kolache buns with a dimpled center filled with delicate poppy seed filling, lemon zest, and berry jam, topped with blanched almonds — a traditional Czech pastry for a festive table or Sunday coffee.
Colcannon with White Cabbage and Green Onion
Creamy Irish mashed potatoes with butter, milk, cabbage and green onion — a simple, hearty dish with a homestyle character.
Kolokithokeftedes
Greek zucchini fritters with feta and fresh mint come out golden and crispy on the outside, tender inside, and taste wonderful with chilled tzatziki.
Kolokotes with Pumpkin
Traditional Cypriot half-moon pastries made with thin dough, juicy pumpkin, bulgur, raisins and cinnamon — golden, fragrant and naturally vegan.
Colombian Cheese Arepas
Golden corn arepas with salty cheese worked into the tender dough and a gooey cheese filling — a traditional Colombian breakfast.
Koltsunashi with Cheese
Tender Moldovan koltsunashi with springy dough, a juicy cheese filling, and sour cream — a homestyle dish for a cozy lunch.
Kongguksu (Cold Soy Milk Noodle Soup)
A classic Korean summer dish featuring thin wheat noodles in a rich, silky soy milk broth with a nutty flavor.
Kopytka
Fluffy homemade potato kopytka made according to a traditional Polish recipe, served with melted butter and crispy toasted breadcrumbs.
Korvapuusti
Soft Finnish buns made with cardamom-spiced dough, a buttery cinnamon filling, and the signature "ear" shape.
Koshari
An Egyptian street food classic: rice and brown lentils with pasta, chickpeas, crispy fried onions, and two tangy-spicy sauces.
Crumpets
Holey British crumpets with a crisp bottom and plenty of nooks that soak up butter and jam beautifully.
Crema Catalana
A delicate Catalan milk custard with cinnamon and lemon zest, topped with a thin, crisp layer of burnt sugar.
Crème brûlée
A delicate vanilla custard, gently baked in a water bath and topped with a crisp caramelized crust of cane sugar — a classic French dessert.
Crêpes Suzette
Thin French crêpes soaked in a buttery orange sauce and dramatically flambéed with orange liqueur.
Sauerkraut and Mushroom Crepe Croquettes
Thin golden crepes filled with a rich sauerkraut and wild mushroom filling, fried until crisp.
Jam Crostata
This classic Italian crostata combines crumbly lemon shortcrust pastry with thick fruit jam and a golden lattice top.
Croissants
Classic French croissants with multilayered yeast puff pastry, a crisp golden crust and a delicate buttery flavor inside.
Cuban Black Beans
Cuban black beans, slowly simmered with a fragrant sofrito of onion, bell pepper and garlic, cumin, oregano and bay leaf, and finished with wine vinegar — a thick, hearty dish traditionally served with white rice.
Kue Dadar (Kue Dadar Gulung)
Tender green pandan crepes with a moist coconut filling and rich caramel sweetness of palm sugar.
Koeksisters
Crispy plaited doughnuts from South African cuisine, soaked in ice-cold spiced syrup right after frying.
Cornmeal Porridge with Bryndza
A smooth, thick cornmeal porridge with butter and salty bryndza cheese — a simple dish with real Carpathian character.
Cornmeal Porridge with Mushroom Gravy
Thick, tender cornmeal porridge topped with sautéed mushrooms and onions in a rich homemade gravy.
Cornbread
Fluffy American cornbread with a golden crust and a tender, slightly sweet crumb — perfect alongside soup, chili, or barbecue.
Kulajda
Kulajda is a creamy South Bohemian soup with mushrooms, potatoes and dill on a roux base, given a gentle tang with vinegar and topped with a poached egg.
Qurutob
Tajik qurutob combines warm fatir flatbread, a delicate fermented milk sauce, sweet fried onion and fresh vegetables in one generous shared dish.
Kuru Fasulye
Turkish white beans slow-cooked with onion, tomato paste and pepper paste, turning out thick, tender and rich.
Kutabs with Greens
Thin Azerbaijani kutabs filled with juicy greens, dry-fried in a skillet and served hot with butter and thick yogurt.
Khaman Dhokla
A soft, spongy Gujarati khaman dhokla with a gentle tang and a spiced tempering — a classic steamed snack for breakfast or teatime.
Kheer
A delicate Indian rice pudding, slow-cooked in milk with cardamom, saffron and almonds.
Mung Dal and Rice Khichdi
This gentle Indian khichdi combines rice and mung dal into a creamy, warming dish finished with fragrant spiced ghee.