Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Gozinaki
Traditional Georgian gozinaki — crunchy toasted walnut pieces bound together with thick golden honey.
Goi Ga
A juicy Vietnamese salad of tender chicken, crunchy cabbage, carrot and a sweet-and-sour fish sauce dressing.
Dutch Split Pea Soup
A thick, hearty soup made with split peas, smoked sausage and bacon, traditionally cooked to a consistency so thick a spoon can stand upright in it, with the flavor becoming even better the next day.
Cabbage Rolls (Holubtsi)
Juicy holubtsi — cabbage rolls filled with rice and ground meat, braised in a delicate tomato-sour cream sauce until completely tender.
Hungarian-Style Stuffed Cabbage Rolls
Juicy cabbage rolls of rice and pork nestled in sauerkraut with smoky bacon and paprika — a Hungarian classic that traditionally tastes even better the next day.
Gomen Wat
Tender Ethiopian braised collard greens with spiced niter kibbeh and a fragrant onion, garlic and ginger base.
Ghomi with Sulguni
A thick Megrelian cornmeal porridge with a delicate crust, served hot with strips of sulguni cheese and butter.
Bean and Cheese Gorditas
Warm, thick corn cakes filled with soft mashed pinto beans and stretchy Mexican cheese — a homemade take on the popular Mexican street food.
Walnut Palacsinta
Delicate thin Hungarian pancakes with a fragrant ground walnut filling, drizzled with glossy hot chocolate sauce.
Ghormeh Sabzi
A thick, fragrant Iranian stew made with lamb, sautéed herbs, red kidney beans and tangy dried Persian limes.
Split Pea Porridge with Smoked Pork Ribs
Tender, well-cooked split pea porridge with sautéed smoked pork ribs, onion and carrot — a hearty homestyle dish with a rich smoky flavor.
Split Pea Porridge with Onion-Carrot Sauté
A tender, thick porridge made from well-cooked split peas, topped with a golden onion-carrot sauté.
Split Pea Soup with Smoked Sausage
A hearty German split pea soup with soft, well-cooked peas, potatoes, root vegetables, and flavorful smoked sausage.
Pea and Ham Soup
This hearty British soup with sweet green peas, tender ham and fresh mint is warming and satisfying without being heavy.
Hot and Sour Soup
A hearty Chinese soup with delicate tofu, fragrant shiitake and wood ear mushrooms, and silky ribbons of egg, where the heat of white pepper is perfectly balanced by the tang of rice vinegar.
Gotu Kola Sambol
A refreshing Sri Lankan salad of finely shredded gotu kola leaves, coconut, onion, chili and lime, traditionally served alongside rice and curry.
Gochujang Jjigae with Pork, Potatoes and Tofu
A spicy Korean stew built on fermented gochujang paste, where tender pork, potatoes, zucchini and tofu simmer together into a rich, warming broth.
Goshnan
Juicy Uyghur goshnan — a thin pan-fried flatbread with a spicy lamb filling and a crimped, braided edge.
Gravlax with Potatoes
Delicate Swedish salmon cured in salt, sugar and dill, served with boiled potatoes and a tangy mustard-dill sauce.
Graubünden Barley Soup
A hearty Alpine soup with pearl barley, vegetables, beans, smoked meat and cream that warms and fills you up.
Grenadier March
Grenadier march is a hearty Slovak dish made from boiled potatoes and pasta sautéed with onion and sweet paprika, dating back to the days of the Austro-Hungarian army.
Pork Grenadin with Mashed Potatoes
Tender pork tenderloin medallions in a velvety mustard-wine sauce, served with creamy mashed potatoes.
Greek Lemon Potatoes
Potato wedges that are tender inside and golden at the edges, soaking up olive oil, garlic, oregano and fresh lemon juice.
Greek Chicken Soup with Orzo and Avgolemono
A delicate Greek chicken soup with tiny orzo pasta, vegetables, and a velvety egg-lemon emulsion.
Greek rice pudding rizogalo
A delicate Greek rizogalo with a creamy texture, milky aroma, and a warm touch of cinnamon.
Greek Salad
A classic Greek summer salad made with ripe tomatoes, cucumber, green bell pepper, sweet onion and Kalamata olives, topped with a whole block of juicy feta and dressed with olive oil and wine vinegar.
Greek Chickpea Salad
Crisp vegetables, tender chickpeas, salty feta and olives come together in a vibrant salad with a lemon-oregano dressing.
Greek Horiatiki Salad
A fresh village-style horiatiki salad made with juicy vegetables, salty kalamata olives and large chunks of Greek feta, dressed with olive oil and oregano.
Buckwheat Porridge with Creamy Mushroom Sauce
Fluffy buckwheat with a delicate creamy mushroom sauce and golden onion — a simple, hearty, homely Ukrainian dish.
Buckwheat Porridge with Mushrooms
Fluffy buckwheat porridge with sautéed mushrooms and onion — a simple, hearty and aromatic classic side dish of Ukrainian cuisine.