Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Buckwheat Porridge with Chicken Gravy
Fluffy buckwheat with tender pieces of chicken, carrot and onion in a rich sour cream gravy — a simple homestyle Ukrainian dinner.
Buckwheat Porridge with Butter and Fried Onion
Fluffy buckwheat porridge flavored with butter and golden fried onion — a simple dish with cozy Ukrainian charm.
Buckwheat Porridge with Liver Gravy
Fluffy buckwheat with tender chicken liver, sweet carrots and a thick homemade gravy — a hearty Ukrainian dish for a family dinner.
Hrechanyky (Buckwheat and Meat Patties)
Juicy patties made from ground meat and buckwheat porridge, pan-fried and then simmered in a delicate tomato-sour cream sauce — a beloved hearty dish of Ukrainian cuisine.
Buckwheat Galettes Breton-Style
Thin, lacy buckwheat flour galettes with ham, cheese and egg — a hearty Breton classic.
Buckwheat Pancakes with Mushroom Gravy
Thin pancakes with the nutty flavor of buckwheat, served hot with a delicate creamy gravy of button mushrooms and onion.
Buckwheat with Turkey Cutlets and Tomato Gravy
Fluffy buckwheat, juicy turkey cutlets and a thick vegetable gravy come together for a cozy homemade dinner.
Griot (Haitian Fried Pork)
Tender chunks of pork shoulder, marinated in citrus juice and Haitian spices, first simmered and then fried until crisp and golden.
Gromperekichelcher
Crispy Luxembourgish potato pancakes with onion, parsley and nutmeg, traditionally served hot with applesauce.
Grünkohl with Sausage
Rinse the kale, remove the tough stems and chop. 2. Sauté the onion in lard or oil. 3. Add the kale and broth, and simmer for 60 minutes. 4. Boil the potatoes separately or add them diced to the kale. 5. Place the sausage on top and heat through for 20 minutes. 6. Serve with mustard and boiled potatoes.
Gua Bao with Pork Belly
Taiwanese steamed buns filled with tender soy-spiced pork belly, sweet-and-sour pickled mustard greens, sweet crushed peanuts, and fresh cilantro.
Guacamole
Fresh Mexican guacamole — ripe avocado mashed to a texture with tender chunks, with juicy tomato, white onion, cilantro, hot chili, and lime juice.
Guacamole with Garlic
A classic Mexican dip made with ripe avocado, fresh lime, cilantro and hot chili pepper — creamy, flavorful and ready in just a few minutes.
Gulab Jamun
Delicate Indian milk dumplings, fried to a golden crust and soaked in a fragrant syrup with cardamom, rose, and saffron.
Czech-style beer goulash
A hearty Czech beef goulash, braised in dark beer with onion, garlic, caraway and marjoram until the meat is tender and the sauce is thick and fragrant.
Vienna-Style Goulash
A thick, rich Viennese goulash with plenty of soft onions, sweet paprika, and tender beef.
Huslianka
Huslianka is a traditional Hutsul fermented milk drink from the Carpathians: thick, mildly tangy and smooth, cultured on homemade sour cream according to an age-old highlanders' recipe.
Georgian-Style Gufta
Juicy meatballs with rice, vegetables, and fresh herbs in a rich Georgian soup.
Gushtnut
A hearty Uzbek dish of tender lamb and chickpeas braised in a rich tomato sauce.
Spinach and Feta Gözleme
Thin Turkish gözleme with a juicy filling of spinach, onion and feta, pan-fried until golden-spotted.
Pork and Vegetable Gyuvech
A hearty Bulgarian dish in which pork and seasonal vegetables slowly braise in their own juices in a clay pot.
Doubles
A Trinidadian street food classic: two thin, fluffy baras filled with spicy curried channa, cucumber, tamarind, and pepper sauce.
Dak Galbi
A spicy Korean dish originally from Chuncheon: chicken pieces marinated in gochujang, gochugaru and curry powder, stir-fried right in the pan together with sweet potato, cabbage, tteok rice cakes and fragrant perilla leaves.
Dakdoritang
Spicy Korean braised chicken with potatoes, vegetables, and a rich gochujang-gochugaru sauce.
Dal Bhat
A Nepali home-style meal of velvety lentil dal, fluffy rice and a spiced vegetable tarkari.
Dal Makhani
A rich Punjabi dal made with black urad lentils and kidney beans, slow-simmered in a tomato base with butter and cream.
Dal Tadka
Dal Tadka is a hearty Indian dish of boiled, mashed red lentils, finished with a sizzling tadka of garlic, cumin, onion and tomatoes fried in ghee.
Dampfnudeln with Vanilla Sauce
Fluffy Bavarian yeast dumplings, steamed in a milk-and-butter mixture until tender inside with a caramelized crust on the bottom.
Danish Soup with Meatballs and Flour Dumplings
A clear Danish soup with delicate meatballs and flour dumplings, root vegetables, and fresh parsley.
Danish Meatballs (Frikadeller)
Juicy oval Danish meatballs with a golden crust — a home-style classic served in Denmark hot or cold.