Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Gado-Gado
An Indonesian salad of boiled vegetables, tofu, tempeh, and eggs, generously topped with a thick, spicy sauce made from fried peanuts, garlic, chili, and palm sugar.
Kaeng Jued with Tofu, Pork, and Napa Cabbage
A clear Thai soup with tender pork meatballs, silky tofu, and slightly sweet napa cabbage — a light yet flavorful homemade meal.
Gaza-Style Dagga
A spicy, juicy salad of tomatoes, fresh dill, and chili, pounded Gaza-style in a mortar and dressed with lemon and olive oil.
Gai Pad Med Mamuang — Thai Cashew Chicken
Juicy pieces of chicken in a glossy sweet-sour-salty sauce with crunchy cashews, onion and dried chili.
Ga Kho Gung (Vietnamese Ginger Chicken)
Tender chicken thighs are slow-braised in a glossy caramel-fish sauce with plenty of fresh ginger.
Meatless Galayet Bandora
A Jordanian home-style dish made with juicy tomatoes, garlic, olive oil and hot green pepper, served hot with pita.
Galayet Bandora with Beef
A Palestinian skillet dish of juicy tomatoes, hot pepper, garlic and tender beef in a rich olive oil sauce.
Galinhada
This golden Brazilian galinhada combines juicy chicken thighs, rice and vegetables that slowly soak up a rich, spiced broth, all cooked in a single pot.
Buckwheat Galushky
Homemade buckwheat galushky with the nutty flavor of buckwheat flour — a quick Ukrainian dish traditionally served hot with cracklings or melted butter.
Wheat Flour Halushky
Simple homemade halushky made from a delicate unleavened dough, boiled in salted water until done and served hot with sour cream and dill, or in a rich broth.
Cheese Galushky
Delicate homemade cottage cheese and semolina dumplings — a quick cheese breakfast in the style of lazy varenyky, served with butter, honey or fresh berries.
Apple Dumplings
Delicate dumplings made from grated apples, boiled in salted water in just a few minutes — a simple homemade dessert served warm with butter, sour cream or honey.
Gumbo
A rich Cajun stew made with a dark roux, chicken, andouille sausage, okra and the holy trinity of vegetables, traditionally served over rice.
Ghanaian Chicken and Palm Fruit Stew (Abenkwan)
A rich Ghanaian stew with tender chicken, palm fruit concentrate, tomatoes, ginger and hot pepper, with red oil rising to the surface of the thick sauce.
Ghanaian Jollof Rice
Rich tomato rice with a spicy pepper base and juicy chicken thighs — a festive classic of Ghanaian cuisine.
Uyghur Ganfan
Fluffy white rice with a juicy meat-and-vegetable gravy in which bell pepper, tomatoes and daikon radish keep their distinct flavor.
Gapama
A festive Armenian pumpkin baked with honeyed rice, dried fruit, nuts and cinnamon, opening up on the table like an orange flower.
Gazpacho
A refreshing chilled soup made from ripe Andalusian tomatoes, cucumber, pepper, and onion, seasoned with garlic and sherry vinegar — a summer classic from southern Spain, served ice-cold with a garnish of finely diced vegetables.
Gebzhalia
A Megrelian cheese appetizer of soft sulguni rolls with fresh mint and a cool matsoni sauce.
Gyoza
Crispy on the bottom and juicy inside, these Japanese dumplings with pork and cabbage are pan-fried to a golden crust, steamed until cooked through, and served with a fragrant soy-vinegar dipping sauce.
Gheimeh
A rich Iranian stew with tender beef, yellow split peas, tangy dried limes, and crispy potato straws.
Gemista
Juicy tomatoes and sweet bell peppers stuffed with fragrant rice, mint and parsley, baked in olive oil together with potato wedges until tender — a beloved summer dish of Greek cuisine.
Genfo
A thick Ethiopian porridge made from barley flour, served hot with spiced nitr kibbeh and berbere in a well at the center.
Germknödel with Plum Jam, Poppy Seeds, and Vanilla Sauce
Fluffy Austrian yeast dumplings filled with spiced plum jam, topped with a poppy seed sprinkle and a delicate vanilla sauce.
Gzik with Potatoes
Warm potatoes in their skins with cool creamy gzik, crisp radish, and fresh herbs — a simple Poznań classic.
Serbian-style gibanica
A rich Serbian cheese pie with crisp phyllo pastry, a juicy milk-and-egg filling, and golden edges.
Gigantes Plaki
Large Greek white beans, slow-baked in a rich tomato sauce with onion, carrot, celery and herbs.
Guiso de Lentejas
A hearty Argentine lentil stew with smoked bacon, chorizo, vegetables, and sweet paprika that warms and satisfies the whole family.
Githeri
A traditional Kenyan dish of soft corn and red kidney beans — simple, hearty and warming.
Goan Fish Curry
Tender white fish in a spicy coconut sauce with a tangy hit of tamarind — a signature dish of the Goan coast.