Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
M'rouzia — Moroccan Lamb Tagine
This festive m'rouzia combines tender spiced lamb with a rich honey-raisin sauce and crunchy almonds.
Msemen
Thin Moroccan flatbreads with crisp, flaky layers created by stretching the dough, brushing it with butter and folding it into a square.
Algerian-Style Mtewem
This hearty Algerian mtewem combines tender beef meatballs, chunks of meat, chickpeas and plenty of garlic in a rich, spiced sauce.
Mujadara
A hearty Levantine lentil and rice dish, topped with sweet caramelized onions and a fresh lemon-sumac dressing.
Mujaddara Mesafhaa
A thick, tender dish of well-cooked lentils and rice, finished with sweet golden onions and a light hint of lemon.
Mujaddara with Bulgur
A hearty Palestinian dish of fluffy bulgur and lentils, generously topped with sweet caramelized onions.
Mulgipuder
A thick Estonian potato-and-barley mash topped with crispy bacon and sweet fried onions — a simple, hearty dish from Mulgimaa.
Moo Ping – Thai Grilled Pork Skewers
Juicy thin slices of pork in a coconut-garlic marinade are slowly grilled over charcoal until they develop a sweet-salty glaze and a smoky aroma.
Ants Climbing a Tree
A Sichuan dish of springy mung bean glass noodles and juicy ground pork, coated in a rich sauce made with fiery fermented doubanjiang paste.
Moussaka
Classic Greek moussaka — juicy layers of fried eggplant and fragrant meat ragù with cinnamon and dry wine, topped with a delicate baked béchamel.
Serbian-Style Potato Musaka
This hearty Serbian musaka layers thin slices of potato with well-seasoned ground meat, finished with a golden egg-and-milk topping.
Musakhan
A festive Palestinian dish of tender chicken thighs, sweet caramelized onions, tangy sumac, and toasted taboon bread.
Musakhan Chicken Rolls
Crispy Palestinian rolls with tender chicken, sweet onions, olive oil, and the bright tang of sumac.
Chocolate Mousse
A classic French chocolate mousse with a rich flavor, silky texture and light, airy structure.
Eggplant Moutabal
A smoky Levantine dip made from tender roasted eggplant, tahini, garlic, and fresh lemon juice.
Muhammara
A smoky Levantine dip made with roasted red peppers, walnuts, pomegranate molasses, and a touch of heat.
Mhajeb
Thin, elastic semolina flatbreads folded envelope-style around a juicy tomato-onion filling with the mild heat of harissa.
Mtsvadi
Juicy pork grilled over white-hot coals and served with raw onion and pomegranate seeds — a Georgian classic with no extra spices.
Mchadi
Authentic Georgian corn cakes with a crispy crust and a dense, warm center, best enjoyed with sulguni cheese.
Mshaat (Palestinian Cauliflower Fritters)
Golden Palestinian fritters made with tender cauliflower, parsley, onion and cumin.
Mshosh
Armenian mshosh is a hearty, spiced dish made from green lentils, sweet dried apricots, sautéed onion, and crunchy walnuts.
Zucchini Mücver
Crispy on the outside and tender inside, these Turkish zucchini fritters with dill, mint and herbs are served warm or at room temperature with thick yogurt.
Meat Solyanka
A rich, tangy-and-salty soup on beef stock with smoked meats, pickles, olives and lemon — a classic mixed solyanka of home cooking.
Meatloaf
A juicy beef meatloaf with tender onion, baked under a glossy ketchup-mustard glaze — a classic American home-style dish.
Naan
Fluffy Indian flatbread made from yeasted yogurt dough, cooked on a scorching hot grill pan until charred and golden, then generously brushed with butter.
Nazook
A crumbly Armenian pastry made from tender, buttery yogurt dough, rolled around a sweet, melt-in-your-mouth walnut-butter filling (khoriz).
Cheese Naleśniki
Thin Polish naleśniki with a tender, sweet farmer's cheese filling, browned in butter.
Nam Prik Ong
A thick northern Thai dip made with juicy minced pork, tomatoes, and pounded chili paste, served with crisp fresh vegetables.
Uzbek-Style Naryn
A festive Uzbek dish made with thinly sliced homemade noodles, tender beef, kazy, and a rich, hot broth.
Nasi Goreng
Fragrant Indonesian fried rice with garlic, chili, and sweet kecap manis, topped with a fried egg and slices of fresh cucumber.