Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Minestrone
A hearty Italian vegetable soup with beans, potatoes and small pasta, flavored with fresh basil and served with grated Parmesan.
Mince Pies
Classic British Christmas pies with crumbly shortcrust pastry and a rich, spiced fruit filling.
Mirza Ghasemi
Smoky charred eggplant, juicy tomatoes, golden garlic and tender eggs come together in this rich Gilani dish with a distinct smoky aroma.
Misir Wat
A thick Ethiopian stew of red lentils, slow-simmered with berbere, onion, garlic and niter kibbeh.
Miso Ramen with Fried Tofu
A hearty miso ramen with golden pan-fried tofu, a soft marinated egg and shiitake mushrooms — a comforting Japanese dish you can easily make at home in 45 minutes.
Miso Soup
A delicate Japanese soup made with dashi broth, soft tofu, wakame seaweed, and fragrant miso paste — a light dish traditionally served hot at the start of a meal.
Mititei (Romanian Mici)
Juicy Romanian skinless sausages made from beef and pork, infused with garlic and spices and grilled over hot coals.
Mici
Juicy mici are traditional Romanian skinless sausages made from a beef-and-pork mince with garlic and aromatic spices, always rested in the fridge before being grilled over high heat until they develop an appetizing crisp crust.
Mish-mash
This Bulgarian mish-mash combines sweet peppers and juicy tomatoes with eggs and salty bryndza cheese in a tender homestyle dish.
Mishti Doi
A thick Bengali sweet yogurt with a caramel note, slow-set in a warm spot and served well chilled.
Crepes
Delicate lace-thin milk crepes — a classic Ukrainian breakfast, served hot with sour cream or jam.
Scallion Pancakes
Crispy on the outside and delicately layered inside, these Chinese flatbreads are packed with fragrant fried scallions — a popular street food that's easy to make at home in a regular skillet.
Palestinian-Style Mulukhiyah
A thick Palestinian soup made from mulukhiyah leaves in a rich chicken broth, finished with a garlic-coriander sizzle and served with rice.
Moin Moin
A delicate Nigerian steamed pudding made from peeled black-eyed peas, sweet peppers, onion and palm oil, filled with boiled eggs.
Fish Moqueca
Traditional Bahian moqueca — chunks of white fish stewed in coconut milk with dendê palm oil, bell pepper and tomatoes, which give the dish its vibrant orange color and nutty aroma.
Moldovan zama with chicken
A clear, rich chicken soup with homemade noodles, vegetables, lovage, and a pleasant tang from borsch souring agent.
Moldovan Tochitura
Juicy pieces of pork and smoked sausages, stewed in their own juices with red wine and garlic, served with hot mamaliga, a fried egg and salty brynza.
Moldovan Plăcintă with Potato
Thin, golden plăcintă filled with a juicy mixture of raw potato and onion, pan-fried under a lid until tender inside with a crisp crust.
Mole Poblano with Chicken
A rich Mexican sauce made from three kinds of dried chili peppers, nuts, spices and chocolate, served with tender chicken and topped with toasted sesame seeds.
Syrian-Style Molokhia with Chicken
Tender molokhia leaves stewed in a rich chicken broth with garlic, coriander and lemon — a vibrant Syrian dish for the family table.
Millet Porridge with Milk
A tender, creamy porridge made from well-rinsed millet cooked in milk and finished with butter.
Creamy Milk Rice Porridge
A gentle, creamy rice porridge cooked in milk with butter — a simple Ukrainian breakfast with a homemade taste.
Milk Rice
A delicate German Milchreis — creamy milk rice with vanilla, cinnamon and apple sauce.
Molletes
A Mexican breakfast of crusty bolillo rolls, creamy refried beans, melted cheese and fresh pico de gallo.
Chicken Momo
Nepali steamed momo with a juicy, spiced chicken filling, served with a fiery tomato-sesame achar.
Moravian Sparrow
Juicy chunks of pork, roasted with garlic and caraway until golden-brown, served in their own gravy with stewed sauerkraut.
Morasa Polo
A festive Persian saffron rice with chicken, barberries, citrus zest and nuts, arranged on a platter like a precious mosaic.
Mofongo
A Puerto Rican dish of fried green plantains mashed in a wooden pilón with garlic and crispy pork cracklings, topped with garlic shrimp al ajillo and served with hot chicken broth.
Mohinga
A fragrant Burmese fish soup with rice noodles, lemongrass, banana stem, and a spicy broth.
Moshkichiri
A thick Uzbek porridge of well-cooked mung beans, rice and beef, served with golden fried onions.