Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Nasi Kerabu
A Malaysian dish from Kelantan featuring blue rice, fresh ulam, toasted coconut, fish and a savory budu sauce.
Nasi Kuning
Fragrant Indonesian yellow rice cooked in coconut milk with turmeric, lemongrass and citrus leaves.
Nasi Lemak
Coconut rice with spicy sambal, crispy anchovies, fried peanuts, egg and fresh cucumber — Malaysia's national dish, traditionally served for breakfast.
Nasi Uduk
Fragrant Indonesian coconut rice, simmered in coconut milk with lemongrass, pandan and warm spices.
Nauryz kozhe
A traditional Kazakh festive soup made with horsemeat, grains, noodles and suzbe (a fermented dairy curd) — hearty, rich and symbolic of the Nauryz holiday.
Nakhudshurak
This traditional Tajik nakhudshurak combines tender lamb, chickpeas and root vegetables, with the fragrant broth served separately in bowls.
Nachos with Dips
Crispy corn tortilla chips baked under a layer of melted cheddar with black beans and jalapeño, served with guacamole, sour cream and tomato salsa — a favorite Mexican party snack.
Heaven and Earth
A classic German Rhineland dish where creamy mashed potatoes, sautéed apples, blood sausage and golden fried onions come together in a hearty, homestyle meal.
Sunday Roast Chicken
Juicy chicken with golden-brown skin, crispy potatoes, sweet carrots and a rich gravy made from the meat juices — a classic British Sunday dinner.
Nigerian Unripe Plantain Stew
A thick, spicy Nigerian stew made with soft green plantains, smoked fish, palm oil, and greens.
Nigerian Jollof Rice
Spicy Nigerian rice, simmered in a thick sauce of tomatoes, bell pepper and chili, comes out rich red-orange and beautifully fluffy.
Nigerian Okra Soup
A rich Nigerian okra soup with tender beef, shrimp and red palm oil, in which the vegetable develops its signature stretchy, draw texture.
Nigerian Peppersoup with Goat Meat
A light yet richly spicy Nigerian soup with tender goat meat, fiery habanero, and the aroma of African spices.
Nigerian Egusi Soup
A thick, spicy Nigerian soup made from ground melon seeds, beef, dried fish, palm oil and leafy greens.
Nigerian Stewed Beans
Thick, tender beans in rich palm oil with hot pepper and the spicy aroma of dried shrimp — a hearty home-style dish from Nigerian cuisine.
Dutch Gehaktballen with Jus Sauce
Juicy Dutch meatballs made with bread, nutmeg and a rich jus sauce, a traditional homestyle classic to serve with potatoes.
Dutch Pannenkoeken
Thin, golden Dutch pancakes with a delicate milk-based batter, served hot straight from the pan.
Nikujaga
Tender beef, potatoes and carrots slow-simmered with konnyaku noodles in a sweet-savory sauce of sake, mirin and soy sauce — a comforting home-style dish from Japanese cuisine.
German Walnut Cake (Nusskuchen)
A moist, fragrant German cake made with toasted hazelnuts and butter, with a tender, evenly porous crumb.
German Goulash
Tender chunks of beef, slowly braised with plenty of onion, sweet paprika, and a rich sauce.
German Potato and Cheese Gratin
Thin slices of potato baked in a creamy milk sauce under a golden cheese crust make for a delicate, comforting German dish.
German White Radish Salad
Crisp white radish becomes softer and especially juicy after a brief salting, dressed in a simple vinaigrette of oil, vinegar, and chives.
German Onion Tart
A hearty German onion tart with sweet stewed onions, crispy bacon and a tender egg-and-sour-cream filling on a yeasted base.
German Pretzels
Homemade German pretzels with a soft yeasted crumb, a glossy dark-golden crust and crunchy coarse salt.
German Pancakes
Thin, golden German pancakes made from a delicate batter of milk, eggs, and sparkling water — perfect for a sweet or savory serving.
German Frikadellen
Juicy flat patties made from a pork-and-beef mince, soaked bread, onion and mustard, fried to a golden crust.
Nihari
Slow-braised beef shank with bone marrow in a rich, spiced gravy — a classic Pakistani dish served hot with naan.
Nishalda
A traditional Uzbek white, thick and stretchy sweet made from airy egg whites, soap root decoction and sugar syrup.
Nokedli
Hungarian flour dumplings, nokedli, are a quick homemade side for paprikash or goulash: a thick egg dough is cut into small pieces straight into boiling water, and the cooked dumplings are then pan-fried in butter until lightly golden.
Nom Banh Chok (Khmer Rice Noodles with Fish Curry)
A traditional Cambodian bowl of springy rice noodles, tender freshwater fish, coconut fish curry, kroeung, and crisp fresh herbs.