Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Ticino Saffron Risotto
A creamy risotto from Ticino with a delicate hint of saffron, white wine and Swiss cheese, served with a slight bite to the grain.
Tkemali
A tangy, spicy Georgian sauce made from wild plums with garlic, cilantro and ombalo (pennyroyal) — a vibrant condiment for meat, potatoes and vegetables.
Tovchonka
Tovchonka is an old-fashioned Ukrainian side dish made from potatoes, beans and poppy seeds, thoroughly mashed together into a hearty, fragrant purée and topped with fried onion.
Tod Man Pla (Thai Fish Cakes)
Springy golden Thai fish cakes with red curry paste, kaffir lime leaves and snake beans, served with cucumber and sweet chili sauce.
Tolma in Grape Leaves
Tender rolls of beef-and-lamb mince and rice, braised in grape leaves and served with garlicky matsoni.
Tomato Bredie
Slow-braised lamb with tomatoes, potatoes and spices — a rich, hearty South African stew to serve with rice.
Tom Kha Gai
A creamy Thai coconut milk soup with tender chicken and mushrooms, infused with the fragrant spice of galangal, lemongrass, and kaffir lime.
Tom Yum
A hot and sour Thai coconut milk soup with juicy shrimp, lemongrass, galangal, and kaffir lime leaves — a classic of Thai cuisine with a perfect balance of sour, spicy, and sweet flavors.
Tonjiru
A hearty Japanese soup with thin slices of pork, daikon, carrot, potato and miso — warming, rich and homely.
Tonkatsu
A crispy, juicy panko-breaded pork cutlet, double-fried using the classic Japanese technique, served with rice, shredded cabbage and tonkatsu sauce.
Topfenstrudel
A delicate Austrian strudel with a creamy cheese filling, raisins, fresh lemon notes, and crisp strudel dough.
Tortang Talong
A Filipino eggplant omelet with a smoky flavor from the charred skin and a tender egg coating.
Tortas Fritas
Argentine fried cakes that are crispy on the outside and tender inside, traditionally served warm with mate.
Garash Cake
A famous Bulgarian cake made with thin walnut meringue layers, chocolate cream, and a glossy glaze.
Sachertorte
A dense chocolate sponge cake layered with apricot jam, coated in glossy chocolate glaze and served with unsweetened whipped cream.
Tortilla Soup
A hearty Mexican soup with juicy chicken in a rich tomato-pepper broth, corn and black beans — serve with crispy tortilla chips, ripe avocado and a lime wedge.
Toscakaka — Swedish Almond Cake
A tender Swedish sponge cake under a thin caramel-almond crust — a classic treat to serve with coffee.
Tostada with Anchovies and Roasted Peppers
A crispy Spanish toast with salty anchovies, sweet roasted peppers, garlic and olive oil.
White Fish Ceviche Tostadas
Crispy corn tostadas topped with tender white fish cured in lime juice, fresh vegetables, cilantro, and avocado.
Tostadas with Chicken Tinga
Crispy corn tostadas topped with juicy chicken in a smoky tomato-chipotle sauce, refried beans, lettuce, and creamy garnishes.
Avocado Toast with Poached Egg
Crispy whole-grain toast topped with creamy avocado spread and a delicate poached egg with a runny yolk — a quick and nourishing breakfast.
Tostones
Crispy on the outside and soft on the inside, tostones are a Puerto Rican snack made from green plantains that are fried twice and seasoned with garlic.
Traditional Dutch Apple Pie
A tall, golden-brown pie with tender shortcrust pastry, juicy apples, raisins, and fragrant cinnamon under a lattice top.
Trahana Soup with Halloumi
A hearty Cypriot soup made with tangy trahana, chicken stock, and springy chunks of salty halloumi — a simple, warming dish for a cold day.
Tres Leches Cake
A delicate Albanian sponge cake soaked in three kinds of milk and topped with glossy salted caramel.
Trinidadian Chicken Pelau
A Caribbean rice dish with chicken browned to a caramelized crust in burnt sugar, coconut milk, and pigeon peas — a signature dish of Trinidad and Tobago.
Three Cup Chicken
Tender pieces of chicken thigh braised in a soy-wine sauce with ginger, garlic and fragrant Thai basil.
Treacle Tart
A classic British tart with golden syrup, fresh breadcrumbs and lemon in a crisp shortcrust base.
Cod with Tomatoes and Bell Pepper
Tender cod fillet braised in a rich tomato sauce with sweet bell pepper, onion and garlic.
Tteokguk (Korean Rice Cake Soup)
A clear beef broth with soft oval rice cakes, ribbons of egg, and a hint of sesame oil — a traditional Korean dish for Seollal.