Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Spaghetti alle vongole
A classic Campanian pasta with tender clams, garlic, white wine and a silky sauce formed from the starch released by the spaghetti.
Spanakopita
Classic Greek spanakopita — crisp phyllo pastry with a juicy filling of spinach, feta and fresh herbs.
Goi Cuon Spring Rolls
Delicate Vietnamese spring rolls with shrimp, rice vermicelli and fresh herbs wrapped in soft rice paper — served chilled with a spicy peanut-hoisin dipping sauce.
Chicken Souvlaki
Juicy Greek chicken skewers with a lemon-oregano marinade, garlicky tzatziki, and warm pita.
Suiru Lagman
Uyghur homemade noodles with finely diced beef, vegetables and a rich spiced sauce.
Sumagiyeh
A rich festive dish from Gaza: tender beef, chard and chickpeas in a tangy sumac and tahini sauce.
Seafood Sundubu-jjigae
A spicy Korean soup with silken tofu, shrimp, oysters and mussels, served straight from the pot while still bubbling hot.
Portuguese-style chickpea and spinach soup
A hearty Portuguese chickpea and spinach cream soup on a potato base, traditionally drizzled with fragrant olive oil before serving.
Red Lentil Soup
A silky red lentil soup with carrots and onion, seasoned with cumin and turmeric, brightened with lemon juice and cilantro.
Suppli al telefono
Roman rice croquettes with tomato ragù and a molten mozzarella center that stretches like a telephone wire.
Ogbono Soup
A thick Nigerian soup made with ground ogbono seeds, beef, smoked fish and greens, served with fufu.
Ta'ameya
Egyptian falafel made from soaked fava beans: bright green inside, crispy outside, with a nutty sesame crust.
Tabbouleh
A classic Levantine salad of fresh parsley and mint with a touch of bulgur, generously dressed with lemon juice and olive oil.
Tavuklu Pilav
A Turkish home-style and street-food pilaf made with fluffy rice, rich chicken broth, tender chicken and chickpeas.
Tavče Gravče
Tender white beans baked in a clay pot with onion, paprika and dried peppers until a golden crust forms on top.
Kefta Tagine with Eggs
Juicy spiced beef meatballs simmered in a rich tomato sauce and finished with eggs — a classic Moroccan home-style dish.
Shrimp Tacos
Crispy corn tortillas with spicy pan-seared shrimp, crunchy cabbage slaw and a delicate lime-avocado crema — a classic of Mexican coastal cuisine (Baja California).
Tacu-Tacu
A crisp golden crust hides a creamy filling of rice and canary beans — tacu-tacu, an Afro-Peruvian dish that's a symbol of Peru's coastal cuisine, traditionally served with a fried egg, fried banana and salsa criolla.
Tamal Tolimense
A festive Colombian tamale with corn masa, rice, peas, chicken and pork, wrapped in fragrant banana leaves.
Tandoori Chicken
Juicy chicken marinated overnight in yogurt with Indian spices and lemon, then roasted until golden brown with lightly charred edges — a classic of Punjabi cuisine.
Tarator
A refreshing Bulgarian cold soup made with yogurt, crisp cucumbers, dill, garlic, and walnuts.
Tahchin with Chicken
A golden Persian rice cake with saffron, yogurt and tender chicken, baked until it forms a crispy crust.
Doenjang-jjigae
A hearty Korean stew simmered in anchovy stock with fermented doenjang paste, tofu, potato and vegetables — an everyday home dish served straight off the stove, piping hot, with a bowl of rice.
T'bit
Traditional Iraqi Jewish t'bit — a succulent whole chicken stuffed with spiced rice and slow-cooked overnight until golden-brown.
Tiradito with Ají Amarillo Sauce
Thinly sliced fresh fish under a vibrant, tangy-spicy ají amarillo sauce, served with sweet potato, corn, and cilantro.
Thieboudienne
A Senegalese festive dish of fish, fluffy rice, rich tomato sauce, and large chunks of vegetables.
Tyrolean Gröstl
A hearty Tyrolean dish of golden-brown potatoes, boiled beef and bacon, topped with a fried egg with a soft yolk.
Tiropita
A crispy Greek cheese pie made with layers of phyllo dough and a juicy filling of feta, yogurt, and eggs.
Tkemali
A tangy, spicy Georgian sauce made from wild plums with garlic, cilantro and ombalo (pennyroyal) — a vibrant condiment for meat, potatoes and vegetables.
Tovchonka
Tovchonka is an old-fashioned Ukrainian side dish made from potatoes, beans and poppy seeds, thoroughly mashed together into a hearty, fragrant purée and topped with fried onion.