Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Halászlé
A rich Hungarian fish soup made from river fish stewed in a fragrant base of onion, garlic, and sweet and hot paprika.
Haleem
A thick Pakistani haleem with tender beef, wheat, barley and three kinds of lentils, topped with fried onions, lemon and fresh cilantro.
Harira
A thick Moroccan soup with lamb, chickpeas, lentils, tomatoes and fresh herbs, traditionally thickened with a flour tadwira.
Moroccan Harira
A thick, spiced Moroccan harira with beef, chickpeas, lentils, tomatoes and fresh herbs — a hearty soup with a silky texture.
Hayashi Rice
A Japanese home-style dish of thinly sliced beef, onion and mushrooms simmered in a rich wine-tomato sauce, served over hot rice.
Bread Dumplings
Tender Bavarian bread dumplings with milk, eggs, onion and parsley, perfect for soaking up a rich gravy.
Hobak-jeon (Korean Zucchini in Egg Batter)
Tender slices of young zucchini in a thin, golden coating of egg and flour, served with a simple soy-vinegar dipping sauce.
Lithuanian Cold Borsch (Šaltibarščiai)
A refreshing cold beet soup made with kefir, crisp cucumber, fresh herbs and egg, served with warm potatoes on the side.
Hor Mok Pla
A delicate Thai steamed fish curry custard made with red curry paste, coconut milk and fragrant kaffir lime leaves, steamed in banana leaf cups.
Hummus
Creamy Mediterranean hummus made with chickpeas, tahini, garlic and lemon — a quick, nourishing dip that's delicious with warm pita or fresh vegetables.
Hummus Kavarma with Lamb
Creamy hummus made from tender chickpeas, topped with juicy spiced lamb, lemon sauce and toasted pine nuts.
Chawanmushi
A delicate Japanese steamed egg custard made with dashi, chicken, shrimp and shiitake mushrooms, cooked gently until silky smooth.
Chakalaka
A spicy South African vegetable relish made with carrots, bell peppers, tomatoes, and baked beans in a rich curry sauce.
Chakapuli
A Georgian spring dish made with tender lamb, plenty of fresh tarragon, sour tkemali plums and dry white wine.
Lamb Chakapuli
Tender lamb slow-cooked in dry white wine with plenty of fresh tarragon, cilantro and sour green tkemali plums — a vibrant spring Georgian dish.
Chapli Kebab
Juicy, flat Peshawari-style beef kebabs with crispy edges, tomato, cilantro and tangy anardana (dried pomegranate seeds).
Charquicán
A hearty Chilean beef stew with potatoes and pumpkin, seasoned with cumin and paprika, traditionally served with a fried egg on top.
Garlic Soup Česnečka
A hearty Czech soup made with broth, potatoes and plenty of garlic, seasoned with marjoram and caraway, served hot with crispy garlic croutons.
Chilaquiles Verdes
Crispy corn tortillas quickly simmered in a bright tomatillo-serrano salsa, served with eggs, crema and Mexican fresh cheese.
Chilaquiles Rojos
A Mexican breakfast of crispy corn tortilla chips in a rich tomato and chili sauce, topped with egg, cream and fresh cheese.
Çoban Salatası
A refreshing Turkish salad of finely chopped tomatoes, cucumbers, and green peppers with a light olive oil and lemon dressing.
Chorba Frik
A hearty Algerian chorba soup with tender lamb, chickpeas and toasted green freekeh, fragrant with cilantro, celery and warm spices.
Black Squid Ink Risotto
Dalmatian black risotto combines tender squid, creamy rice and a rich, briny flavor of squid ink.
Šaltibarščiai
A vibrant cold Lithuanian soup with beetroot, kefir, crisp cucumber and herbs, traditionally served with hot potatoes.
Shawarma
Juicy chicken thigh marinated in yogurt with Middle Eastern spices, roasted until golden-brown, and wrapped in warm lavash with fresh vegetables, cilantro and a homemade garlic-dill sauce.
Shah Plov
A festive Azerbaijani shah plov with fluffy saffron rice, lamb, dried fruit and chestnuts, baked in a crisp lavash crust.
Swabian Maultaschen
Tender Swabian Maultaschen with a meat-and-spinach filling, served in a clear broth or with golden-fried onions.
Sheikh al-Mahshi
Tender baby zucchini stuffed with lamb and pine nuts, simmered in a rich, velvety yogurt sauce — a classic Syrian dish for the family table.
Sheftalia
Juicy Cypriot meat sausages with onion and parsley, wrapped in thin pork caul fat and grilled over coals.
Shish Taouk
Juicy chunks of chicken in a lemon-yogurt marinade with garlic and warm spices, grilled on skewers to a golden crust.