Family Recipes
Simple, delicious dishes for everyday family meals
490 recipes
Tonkatsu
A crispy, juicy panko-breaded pork cutlet, double-fried using the classic Japanese technique, served with rice, shredded cabbage and tonkatsu sauce.
Tortilla Soup
A hearty Mexican soup with juicy chicken in a rich tomato-pepper broth, corn and black beans — serve with crispy tortilla chips, ripe avocado and a lime wedge.
White Fish Ceviche Tostadas
Crispy corn tostadas topped with tender white fish cured in lime juice, fresh vegetables, cilantro, and avocado.
Tostadas with Chicken Tinga
Crispy corn tostadas topped with juicy chicken in a smoky tomato-chipotle sauce, refried beans, lettuce, and creamy garnishes.
Avocado Toast with Poached Egg
Crispy whole-grain toast topped with creamy avocado spread and a delicate poached egg with a runny yolk — a quick and nourishing breakfast.
Trinidadian Chicken Pelau
A Caribbean rice dish with chicken browned to a caramelized crust in burnt sugar, coconut milk, and pigeon peas — a signature dish of Trinidad and Tobago.
Tuna Melt
A crispy grilled sandwich with a juicy tuna filling, pickles, and melted cheddar — a classic from American diners.
Tunisian Couscous with Fish
Spicy Tunisian couscous with tender fish, tomato taklia sauce and hot harissa — a hearty dish in the Sfax style.
Turkish Omelet with White Cheese
A delicate Turkish omelet with salty feta, sweet bell pepper and fresh parsley — a quick, hearty breakfast with the aroma of home cooking.
Turli Tava
A hearty traditional Macedonian turli tava — pork slow-baked in a clay dish with plenty of seasonal vegetables until tender, with a rich caramelized flavor.
Tutu de feijão
A creamy Minas Gerais-style purée of cooked beans thickened with manioc flour and enriched with crispy bacon and garlic — a traditional side dish from the state of Minas Gerais, usually served with rice, braised couve (collard greens) and fried pork fat or sausage.
Ugandan Rolex
Kampala street-style rolex — a soft chapati wrapped around a thin omelette with onion, tomatoes and crunchy cabbage.
Fakes — Greek lentil soup
A thick, warming Greek lentil soup with tomatoes, olive oil, and a bright wine-vinegar tang.
Falafel
Crispy golden-brown balls of chickpeas, fresh herbs and spices — legendary Middle Eastern street food, traditionally served hot in warm pita with hummus and vegetables.
Fanesca
A thick Ecuadorian Easter soup made with salt cod, squash, grains, milk and traditional garnishes.
Fasolada — Greek white bean soup
This hearty, warming Greek fasolada combines tender white beans, sweet carrots, celery, tomatoes and a generous amount of olive oil.
Breton-style Beans
A hearty stew of white beans, smoked bacon and sausage in a rich tomato sauce with marjoram — a beloved Polish comfort dish for the cold season, traditionally served with bread.
Cypriot Fasolia Yahni (White Bean Stew)
A hearty Cypriot dish of white beans, vegetables and tomato juice, slow-cooked in olive oil into a thick sauce.
Syrian Chicken Fatteh
Warm Syrian fatteh combines crispy pita, tender chicken, rice, and a creamy garlic-tahini yogurt sauce.
Fattoush
A crisp Lebanese salad of fresh vegetables, herbs, toasted pita and a tangy sumac-pomegranate molasses dressing.
Seafood Fideuà
Valencian fideuà with toasted noodles, a rich fish stock, saffron and seafood that soak up the pure taste of the sea.
Finnish Salmon Soup
A classic Finnish creamy lohikeitto with fresh salmon, potatoes and dill, gently seasoned with allspice — a warming dish served year-round in Finland.
Pho Ga
Pho ga is a traditional Vietnamese soup with rice noodles and tender chicken in a clear, fragrant broth made with charred onion, ginger and warm spices.
Fårikål
A Norwegian autumn dish in which tender lamb is slowly braised with white cabbage, black pepper and a small amount of water.
Lion's Head Meatballs
Large juicy pork meatballs, pan-fried to a golden crust and braised with Napa cabbage in a rich soy sauce.
Whitebait Fritters
Delicate New Zealand fritters made with whole tiny fish, egg and butter, served hot with lemon.
Tunisian Fricassé
Golden Tunisian fried buns with spicy harissa, tuna, potato, egg and olives — a true street-food classic.
Chicken Freekeh
A fragrant Lebanese dish with smoky green freekeh, tender chicken, aromatic broth and crunchy pine nuts.
Vegetable Frittata
A fluffy Italian frittata with zucchini, bell pepper and spinach, baked under a layer of parmesan until golden — a hearty dish for breakfast or a light dinner.
Ful Medames
An Egyptian dish of warmed fava beans, mashed with garlic, lemon, olive oil and cumin to a thick but textured consistency.