Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Vegetable Frittata
A fluffy Italian frittata with zucchini, bell pepper and spinach, baked under a layer of parmesan until golden — a hearty dish for breakfast or a light dinner.
Fruit Babka
A delicate, wonderfully light babka with apples or cherries that rises purely from whipped egg whites — no baking soda or baking powder needed.
Ful Medames
An Egyptian dish of warmed fava beans, mashed with garlic, lemon, olive oil and cumin to a thick but textured consistency.
Harsha
A Moroccan semolina griddle cake, tender inside and lightly crisp outside, traditionally served warm with tea.
Adjarian Khachapuri
Crispy yeasted boat-shaped breads filled with melted sulguni cheese, butter and a barely-set egg yolk — a classic of Adjarian cuisine, served hot straight from the oven.
Bread Dumplings
Tender Bavarian bread dumplings with milk, eggs, onion and parsley, perfect for soaking up a rich gravy.
Bread and Butter Pudding
A traditional British dessert made with buttered slices of bread, raisins and a delicate vanilla custard, baked until golden on top.
Hobak-jeon (Korean Zucchini in Egg Batter)
Tender slices of young zucchini in a thin, golden coating of egg and flour, served with a simple soy-vinegar dipping sauce.
Lithuanian Cold Borsch (Šaltibarščiai)
A refreshing cold beet soup made with kefir, crisp cucumber, fresh herbs and egg, served with warm potatoes on the side.
Moroccan Khobz
This traditional round Moroccan bread, with its crisp crust and springy, slightly grainy crumb, pairs beautifully with tagines, salads and soups.
Hummus
Creamy Mediterranean hummus made with chickpeas, tahini, garlic and lemon — a quick, nourishing dip that's delicious with warm pita or fresh vegetables.
Cauliflower Cheese
Tender cauliflower under a thick cheese sauce with a golden, bubbling crust — a British classic for a side dish or a light supper.
Chakalaka
A spicy South African vegetable relish made with carrots, bell peppers, tomatoes, and baked beans in a rich curry sauce.
Champ
A creamy Irish mashed potato dish with milk, fragrant scallions, and a pat of butter melting in a well at the center.
Champorado
A thick Filipino chocolate rice pudding made with glutinous rice, served warm with evaporated milk.
Chana Masala
Chana masala is a hearty Punjabi dish of chickpeas simmered in a thick, spicy sauce of tomatoes, garlic, ginger and fragrant spices, traditionally served with basmati rice or naan.
Chana Chaat
A tangy Pakistani snack of tender chickpeas, potatoes, fresh vegetables and sweet-and-sour tamarind chutney.
Changua
A traditional Colombian breakfast soup made with milk and water, featuring a delicate poached egg, scallions, cilantro, and crusty bread.
Chè Ba Màu (Vietnamese Three-Color Dessert)
A chilled Vietnamese dessert made with sweet mung beans, springy pandan jelly, coconut milk and crushed ice.
Braised Red Cabbage with Apples
Tender, sweet-and-sour red cabbage with apples — a classic German side dish for roasts, sausages and dumplings.
Çılbır (Turkish Poached Eggs on Garlic Yogurt)
Delicate poached eggs served over cool garlic yogurt and drizzled with hot Aleppo pepper butter — a classic Turkish breakfast for mopping up with bread.
Chilean Humitas
A delicate paste of fresh corn, onion and basil, wrapped in corn husks and boiled until tender and juicy.
Chilaquiles Verdes
Crispy corn tortillas quickly simmered in a bright tomatillo-serrano salsa, served with eggs, crema and Mexican fresh cheese.
Chilaquiles Rojos
A Mexican breakfast of crispy corn tortilla chips in a rich tomato and chili sauce, topped with egg, cream and fresh cheese.
Chipa Guasu
A tender Paraguayan corn bake with sautéed onion and cheese, served warm as a side dish or a light dish on its own.
Çoban Salatası
A refreshing Turkish salad of finely chopped tomatoes, cucumbers, and green peppers with a light olive oil and lemon dressing.
Chole Bhature
A spiced chickpea curry, chole, simmered with warming spices and black tea until deep brown, served with hot, puffy fried bread, bhature — an iconic dish of Punjabi cuisine.
Churros with Chocolate Sauce
Crispy golden churros made from choux pastry, rolled in cinnamon sugar and served with a thick chocolate sauce for dipping — a classic Mexican dessert.
Churchkhela with Walnuts
Traditional Georgian churchkhela — whole walnuts coated in thick grape tatara, dried until the shell turns firm and chewy.
Shakshuka
Shakshuka is a vibrant dish from North African and Israeli cuisine, where eggs gently poach right in a fragrant sauce of tomatoes, bell peppers, garlic and spices, and are served hot straight from the skillet.