Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
East African Chapati
Soft, chewy, flaky chapati with a golden crust — a traditional East African bread served with stews, vegetables or tea.
Sütlaç
A delicate Turkish rice pudding with a gentle hint of lemon zest and cinnamon, served well chilled.
Ta'ameya
Egyptian falafel made from soaked fava beans: bright green inside, crispy outside, with a nutty sesame crust.
Tavče Gravče
Tender white beans baked in a clay pot with onion, paprika and dried peppers until a golden crust forms on top.
Taktouka — Moroccan Roasted Pepper and Tomato Salad
A silky Moroccan salad of sweet roasted peppers, slow-cooked tomatoes, garlic and spices — delicious served warm or at room temperature.
Tacu-Tacu
A crisp golden crust hides a creamy filling of rice and canary beans — tacu-tacu, an Afro-Peruvian dish that's a symbol of Peru's coastal cuisine, traditionally served with a fried egg, fried banana and salsa criolla.
Tarator
A refreshing Bulgarian cold soup made with yogurt, crisp cucumbers, dill, garlic, and walnuts.
Tarte Tatin with Caramelized Apples
A classic French upside-down tart featuring tender apples in amber caramel atop crisp puff pastry.
Tarhana Çorbası
A traditional Turkish soup made from fermented tarhana, finished with a fragrant butter, dried mint, and red pepper drizzle.
Tahinopita
A delicate Cypriot sweet pastry made from fluffy yeast dough, filled with a rich tahini and cinnamon filling and finished with a subtle caramel note of carob syrup.
Tequeños
Venezuelan tequeños are crispy golden sticks of tender dough with melted white cheese hidden inside.
Tempeh Orek
Juicy Indonesian tempeh in a sweet-and-spicy sauce with garlic, chili and sweet soy sauce kecap manis.
Tikvenik
Bulgarian tikvenik is a crispy roll of thin phyllo pastry with a juicy pumpkin filling, walnuts and cinnamon.
Tinginys
A classic no-bake Lithuanian dessert: crunchy biscuits bound in a thick chocolate mass, which slices neatly once chilled.
Tiramisu
A classic Italian dessert with a delicate mascarpone-and-whipped-egg cream, layers of coffee-soaked savoiardi biscuits, and a dusting of bitter cocoa.
Tiropita
A crispy Greek cheese pie made with layers of phyllo dough and a juicy filling of feta, yogurt, and eggs.
Tkemali
A tangy, spicy Georgian sauce made from wild plums with garlic, cilantro and ombalo (pennyroyal) — a vibrant condiment for meat, potatoes and vegetables.
Tovchonka
Tovchonka is an old-fashioned Ukrainian side dish made from potatoes, beans and poppy seeds, thoroughly mashed together into a hearty, fragrant purée and topped with fried onion.
Topfenstrudel
A delicate Austrian strudel with a creamy cheese filling, raisins, fresh lemon notes, and crisp strudel dough.
Tortang Talong
A Filipino eggplant omelet with a smoky flavor from the charred skin and a tender egg coating.
Garash Cake
A famous Bulgarian cake made with thin walnut meringue layers, chocolate cream, and a glossy glaze.
Sachertorte
A dense chocolate sponge cake layered with apricot jam, coated in glossy chocolate glaze and served with unsweetened whipped cream.
Toscakaka — Swedish Almond Cake
A tender Swedish sponge cake under a thin caramel-almond crust — a classic treat to serve with coffee.
Avocado Toast with Poached Egg
Crispy whole-grain toast topped with creamy avocado spread and a delicate poached egg with a runny yolk — a quick and nourishing breakfast.
Tostones
Crispy on the outside and soft on the inside, tostones are a Puerto Rican snack made from green plantains that are fried twice and seasoned with garlic.
Traditional Dutch Apple Pie
A tall, golden-brown pie with tender shortcrust pastry, juicy apples, raisins, and fragrant cinnamon under a lattice top.
Tres Leches Cake
A delicate Albanian sponge cake soaked in three kinds of milk and topped with glossy salted caramel.
Treacle Tart
A classic British tart with golden syrup, fresh breadcrumbs and lemon in a crisp shortcrust base.
Turkish Omelet with White Cheese
A delicate Turkish omelet with salty feta, sweet bell pepper and fresh parsley — a quick, hearty breakfast with the aroma of home cooking.
Turkish Rice Pilaf with Vermicelli
A fluffy Turkish pilaf with toasted vermicelli, butter, and a subtle nutty aroma.