Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Lu Rou Fan (Taiwanese braised pork rice)
Tender pork belly braised in soy sauce with fried shallots and spices, served over hot steamed white rice.
Lu Sipi
Tongan bundles of tender lamb, onion and coconut cream, slow-baked in taro leaves until melt-in-your-mouth soft.
Llapingachos
Crispy Ecuadorian potato patties with melted cheese inside, seasoned with a golden annatto-onion sauté and served with homemade peanut sauce.
Azerbaijani-style Lyulya Kebab
Juicy lamb and tail-fat lyulya kebab, tightly kneaded and grilled over hot coals.
Meatballs in Tomato Sauce
Tender Italian meatballs made with beef and sausage, browned to a golden crust and simmered to perfection in a rich tomato sauce.
Chicken Mafé
A hearty Senegalese stew with tender chicken, unsweetened peanut butter, tomatoes and vegetables, served over rice.
Duck Breast Magret with Apples
Juicy duck breast with crispy skin, caramelized apples, and a sweet-and-sour honey-balsamic sauce.
Lemon Zest Madeleines
Delicate French madeleines with a buttery crumb, golden edges, and the signature domed "hump."
Pasta with Meat Patties and Onion Gravy
Homemade golden-brown meat patties with a tender onion gravy and hot pasta — a simple, hearty dinner for the whole family.
Macaronia tou Fournou
A Cypriot baked pasta dish with a spiced pork filling, a smooth béchamel and salty halloumi, baked into a golden festive casserole.
Pasta Bake
A hearty Finnish-style pasta bake with browned ground meat, onion, and a delicate egg-and-milk custard.
Macaroun bi toum
Homemade Lebanese pasta pieces, boiled until tender and generously coated in a fiery garlic-lemon sauce.
Chicken Maqluba
Palestinian maqluba is a festive dish of spiced rice, juicy chicken and golden vegetables, dramatically flipped onto a large platter before serving.
Maqluba with Cauliflower and Chicken
A festive Palestinian maqluba, in which tender chicken, browned vegetables and fragrant spiced rice come together in a beautiful dish that's served upside down.
Lebanese Maqluba
A festive Lebanese maqluba with spiced rice, tender chicken, and fried eggplant and cauliflower, served upside down to reveal its beautiful layers.
Maqmoura
A festive North Jordanian dish — succulent chicken with caramelized onions, sumac and spices, baked between thin layers of olive oil dough.
Mac and Cheese
Creamy pasta baked in a smooth cheddar cheese sauce, topped with a golden, crispy breadcrumb crust — a classic of American comfort food.
Malai Kofta
Delicate paneer and potato balls with a crispy crust, served in a velvety cashew-cream sauce.
Malakoff
Vaud-style Swiss cheese sticks marinated in white wine, coated in a crisp golden batter with a melted, gooey center.
Malva Pudding
A delicate South African pudding made with apricot jam, soaked in a hot milk-and-butter sauce right after baking.
Malfouf Mahshi (Lebanese Stuffed Cabbage Rolls)
Thin rolls of tender cabbage leaves filled with beef and short-grain rice, slowly simmered in a fragrant lemon-garlic broth with dried mint.
Palestinian Malfouf (Stuffed Cabbage Rolls)
Tender cabbage leaf rolls filled with rice and ground beef, plenty of garlic, and a bright squeeze of lemon juice.
Malfouf (Lebanese Stuffed Cabbage Rolls)
Tender cabbage leaf rolls stuffed with rice and beef, and simmered in a lemon-garlic broth.
Mamaliga with Brynza Cheese and Sour Cream
Thick, hot Moldovan mamaliga with salty brynza cheese and cold sour cream — a simple dish with a bold homestyle flavor.
Mamounia
A delicate Syrian semolina pudding with toasted grains, orange blossom fragrance, and crunchy nuts.
Manakish with Za'atar
Thin Lebanese flatbreads made with soft yeast dough and a fragrant za'atar oil topping, baked until golden at the edges and served hot.
Manakish with Za'atar
Thin Lebanese flatbreads made with soft, airy yeast dough, topped with a fragrant za'atar and olive oil blend, and quickly baked to golden perfection in a very hot oven.
Mango Lassi
A thick, chilled Indian drink made with sweet ripe mango, natural yogurt and a delicate hint of cardamom.
Mango Sticky Rice
A classic Thai dessert of chewy glutinous rice soaked in sweet coconut milk, served with juicy ripe mango.
Mangú
A traditional Dominican breakfast of smooth green plantain mash topped with pickled onions, served alongside fried eggs, cheese and salami – the classic Dominican "three hits" (los tres golpes).