Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Pambazo with Potato and Chorizo
A Mexican street sandwich with a soft potato-and-chorizo filling, bread dipped in guajillo sauce, crisp lettuce, sour cream, and queso fresco.
Buckwheat Garlic Pampushky
Fluffy, golden-brown pampushky made from 100% buckwheat egg dough, generously drizzled with a fragrant garlic dressing of oil and fresh herbs — a hearty alternative to classic wheat pampushky served with hot borscht.
Garlic Pampushky
Fluffy yeast rolls generously brushed with a fragrant garlic-and-oil dressing — a traditional and essential accompaniment to Ukrainian borsch.
Panang Curry with Chicken
A rich, thick Thai curry with tender chicken, coconut milk, and the spicy citrus aroma of kaffir lime leaves.
Paneer Butter Masala
Tender cubes of paneer in a velvety tomato-cashew sauce with cream, butter, and the warm aroma of kasuri methi.
Paneer Paratha
A golden Indian paratha with a soft, spiced paneer filling — a hearty North Indian-style breakfast.
Buttermilk Pancakes
Fluffy golden buttermilk pancakes — a classic American breakfast with crisp, golden-brown edges and a tender, airy center.
Pan con tomate
Crispy toasted bread rubbed with ripe juicy tomato, garlic, olive oil and salt — a simple Catalan appetizer bursting with flavor.
Panna Cotta
A delicate Italian dessert made from cream, vanilla, and berries that melts in your mouth once chilled.
Pancit Bihon
Filipino rice vermicelli noodles with chicken, shrimp and crisp vegetables in a rich soy-oyster sauce.
Panta Bhat
A refreshing Bengali dish of soft rice fermented overnight in water and served with onion, green chili, lime, and mustard oil.
Panzanella
Classic Tuscan panzanella combines softened stale bread with juicy tomatoes, crisp cucumber, red onion and fresh basil.
Pão de Queijo
Crispy Brazilian cheese balls made from tapioca starch — gluten-free, with a gooey cheesy center inside.
Papa a la Huancaína
Boiled potatoes smothered in a thick cream-and-cheese sauce made with Peruvian yellow chili pepper, garnished with egg, olives and corn.
Papanași with Cheese
Romanian cheese doughnuts with a crispy golden crust, a tender centre, thick sour cream and runny berry jam.
Papet Vaudois
A cozy Vaudois dish of tender leeks, potatoes and juicy cabbage sausages, braised in white wine and stock.
Pap and Sheba
Thick South African pap made from white maize meal, served with a slightly sweet tomato-and-onion sheba slow-cooked into a glossy sauce.
Ukrainian Paposhnyk (Choux Pastry Easter Bread)
A rich, fragrant Easter bread made with choux pastry dough, generously packed with egg yolks and raisins — it stays soft and doesn't go stale for a long time.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Szczecin-style paprikash
A piquant Polish fish paste made with smoked mackerel, fluffy rice and tender vegetables in a tomato base.
Parippu
A creamy Sri Lankan curry of red lentils and coconut milk, finished with a fragrant tempering of mustard seeds, cumin, and curry leaves.
Pasta alla Norma
A Sicilian pasta dish with crispy fried eggplant, a thick tomato sauce, fresh basil and salted ricotta.
Pasta all'Amatriciana
Pasta all'Amatriciana is a classic Roman dish featuring crispy guanciale, a spicy chili-tomato sauce, and a generous helping of grated Pecorino Romano.
Pasta e Fagioli
A hearty, warming Italian dish where tender beans and small pasta come together with tomatoes and a fragrant vegetable base.
Pasta e Ceci
Italian pasta e ceci — a thick, silky dish with short pasta and chickpeas, infused with garlic, rosemary, and olive oil.
Pasta with Butternut Squash, Butter, and Sage
A delicate Italian pasta with sweet butternut squash, rich butter, fragrant sage, and savory Parmesan.
Sausage and Broccoli Pasta
A hearty Italian pasta dish where browned sausage, tender broccoli, garlic and Parmesan come together in a rich, thick sauce.
Mentaiko Pasta
A delicate Japanese-style pasta in a creamy sauce with spicy mentaiko roe and crispy strips of nori.
Pesto Pasta
A classic Italian pasta generously coated in fresh pesto alla genovese — an aromatic blend of basil, garlic, pine nuts, Parmesan and olive oil, blitzed to a creamy consistency with no cooking involved.
Pasta with Tomato Sauce
A classic Italian pasta with a fragrant tomato sauce made with garlic and olive oil, fresh basil, and grated Parmesan.