Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Pasta with Tuna and Tomatoes
A quick Italian pasta with tender tuna, rich tomato sauce, and tangy capers.
Spaghetti Carbonara
Classic Roman carbonara with no cream: a silky sauce of egg yolks and Pecorino Romano coats the hot spaghetti, while crispy guanciale adds a salty richness.
Pasta alla Puttanesca
A spicy Neapolitan pasta with tomatoes, olives, capers and anchovies, where the salty, piquant flavors are balanced by a rich sauce.
Pastelón
A Puerto Rican casserole made with sweet ripe plantains, juicy picadillo, eggs, and melted mozzarella, where the fruit's sweetness balances the spiced meat.
Pastel Azteca with Chicken and Poblano
A Mexican casserole of soft corn tortillas, juicy chicken, roasted poblano peppers, corn and a creamy cheese sauce.
Pastel de Choclo
A traditional Chilean casserole: a delicate corn-basil cream tops a spiced cumin-scented meat filling with chunks of chicken, egg and olives, baked to a golden caramelized crust.
Chicken and Almond Pastilla
This festive Moroccan pastilla combines juicy spiced chicken, a delicate egg-and-onion filling, crunchy almonds and thin, golden phyllo pastry.
Pastitsio
A classic Greek casserole with layers of spiced meat sauce, tubular pasta, and delicate cheese béchamel.
Štip-style Pastrmajlija
Macedonian pastrmajlija — an oval yeast flatbread-pizza topped with juicy pork, pork fat and a baked egg.
Shepherd's Pie
A traditional British bake with a rich, juicy meat filling in a hearty Worcestershire-spiked sauce, topped with a golden, crispy layer of smooth mashed potatoes.
Pasulj with Smoked Ribs
A thick Serbian bean soup with smoked ribs, garlic and sweet paprika — a hearty dish with a rich smoky flavor.
Patacones with Hogao
Crispy, twice-fried slices of green plantain topped with a warm hogao sauce of tomatoes, scallions and garlic — a classic Colombian snack, best served hot.
Patatnik
Rhodope patatnik is a juicy potato pie with onion, brynza cheese and mint, baked to a crisp golden crust.
Patyr
A festive Uzbek flatbread loaf with a tender, rich crumb, a crisp crust and a golden sesame top.
Eggplant Musakka
Turkish eggplant musakka — tender fried eggplant under a rich sauce of ground beef, tomatoes and peppers.
Pastel de Nata
Crisp, spiral puff pastry shells with a silky egg custard scented with cinnamon and lemon, finished with the signature scorched spots on top — Lisbon's legendary custard tart.
Pašticada
A festive Dalmatian beef dish, marinated in wine and vinegar, then slow-braised with prunes in a rich sweet-and-sour sauce.
Paya
A thick Pakistani stew of beef trotters, slow-cooked into a soft, collagen-rich broth with ginger, garlic and warming spices.
Peka with Chicken and Potatoes
Juicy chicken thighs with potatoes, bell peppers, onion and rosemary slow-baked under a lid, keeping in all the rich juices and the aroma of a home hearth.
Venezuelan Perico
A vibrant Venezuelan breakfast of tender eggs, a juicy tomato-onion sofrito, sweet bell pepper and fresh cilantro.
Mushroom Perkelt
A Hungarian mushroom and onion stew in a delicate paprika sauce with sour cream and marjoram.
Pork Perkelt
Hungarian pork perkelt — a hearty stew with tender meat in a thick sauce of caramelized onion, sweet paprika, garlic and tomato.
Pearl Barley Porridge with Butter and Onion
Tender pearl barley with plump grains, creamy butter and golden sautéed onion — a simple, hearty homestyle side dish.
Pearl Barley with Vegetable Gravy
Soft, fluffy pearl barley topped with a rich tomato gravy, sweet carrots and bell pepper — a simple, hearty dish in the Ukrainian home-cooking style.
Pearl Barley with Beef Gravy
Tender pearl barley with juicy beef, carrots and onion in a rich tomato gravy — a hearty homestyle dish from the Ukrainian table.
Blueberry Pierogi
Tender boiled pierogi with a juicy blueberry filling, served with cool sour cream — a beloved summer dessert of Polish cuisine.
Peruvian Ceviche
Fresh white fish quickly cured in lime juice with hot pepper, red onion and cilantro, served with sweet potato and corn.
Pesarattu
Thin, crispy crepes made from whole green mung beans with pungent ginger and green chilli — a traditional Andhra Pradesh breakfast dish.
Pecel
A traditional Javanese vegetable salad with blanched greens and a thick, spicy-sweet peanut sauce.
Baked Potatoes with Beans and Cheese
Crispy jacket potatoes with fluffy centres, hot beans in tomato sauce and melted cheddar — a simple British classic for a cosy dinner.