Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Tteokbokki
Spicy rice cakes tteok simmered in a thick, sweet-and-spicy gochujang and gochugaru sauce with fish cakes — an iconic Korean street food dish.
Tuna Melt
A crispy grilled sandwich with a juicy tuna filling, pickles, and melted cheddar — a classic from American diners.
Tunisian Molokhia with Beef
Thick, glossy molokhia rich with olive oil, tender beef, garlic, harissa and warm spices — a festive classic of Tunisian cuisine.
Tunisian Couscous with Fish
Spicy Tunisian couscous with tender fish, tomato taklia sauce and hot harissa — a hearty dish in the Sfax style.
Tunisian Tajine with Chicken, Potato and Cheese
This gentle Tunisian egg tajine with spiced chicken, potato, parsley and cheese bakes to a golden crust and tastes wonderful warm or at room temperature.
Turkish Omelet with White Cheese
A delicate Turkish omelet with salty feta, sweet bell pepper and fresh parsley — a quick, hearty breakfast with the aroma of home cooking.
Turkish Rice Pilaf with Vermicelli
A fluffy Turkish pilaf with toasted vermicelli, butter, and a subtle nutty aroma.
Turkish Köfte
Juicy oval Turkish köfte made from beef-lamb mince, onion and herbs, pan-seared to a golden crust and served with grilled vegetables.
Turkish Stuffed Peppers
Tender sweet peppers filled with a juicy meat-and-rice stuffing with herbs and tomato, simmered until soft in a fragrant broth.
Turli Tava
A hearty traditional Macedonian turli tava — pork slow-baked in a clay dish with plenty of seasonal vegetables until tender, with a rich caramelized flavor.
Túrós Csusza
A Hungarian classic: wide noodles in a creamy sauce of cottage cheese and sour cream, generously topped with crispy fried bacon bits.
Tourtière
A traditional French-Canadian double-crust pie with pork and beef mince and mashed potato, flavored with savory, cinnamon and cloves — the centerpiece of the Quebec Christmas table.
Tutu de feijão
A creamy Minas Gerais-style purée of cooked beans thickened with manioc flour and enriched with crispy bacon and garlic — a traditional side dish from the state of Minas Gerais, usually served with rice, braised couve (collard greens) and fried pork fat or sausage.
Tukhum Barak
Khorezm egg dumplings made from thin dough, with a rich filling of milk, butter and green onion.
Braised Beans
Hearty braised beans in a thick tomato sauce with sautéed onion and carrot, garlic and smoked paprika — a simple, comforting dish from a classic Ukrainian recipe that works equally well as a side dish or a standalone dinner.
Thịt Kho Tàu
Tender pork belly and eggs, slow-braised in coconut water with caramel and fish sauce — a traditional South Vietnamese dish for Tết.
Nepali Thukpa
A spicy Nepali soup with rice noodles, chicken, vegetables and a fragrant tomato base that warms you up and fills you up without feeling heavy.
Ugali
Thick cornmeal ugali with a tender, springy texture — a Kenyan staple served with sukuma wiki, stews, meat or fish.
Ugandan Rolex
Kampala street-style rolex — a soft chapati wrapped around a thin omelette with onion, tomatoes and crunchy cabbage.
Hungarian Goulash
A hearty Hungarian beef and potato soup, seasoned with fragrant sweet paprika and caraway, simmered low and slow until velvety tender.
Ugra-osh
A warm Uzbek soup with thin homemade egg noodles, tender chicken, and sweet vegetables in a clear, rich broth.
Huevos Rancheros
A classic Mexican breakfast featuring crispy corn tortillas, fried eggs with runny yolks, a smooth bean puree, and a thick, spicy ranchera salsa.
Uzbek Lagman
A hearty Uzbek lagman with tender beef, a rich vegetable sauce, fragrant cumin and soft noodles.
Uzbek Plov
A fluffy pilaf with lamb, sweet carrots, whole heads of garlic and a warm hint of cumin, cooked in a kazan the traditional way, through a zirvak base.
Uzvar
Uzvar is a traditional Ukrainian drink made from dried apples, pears, prunes and raisins, sweetened with honey, that is always prepared for Christmas Eve and Christmas.
Uzvar with Fresh Fruits and Berries
A light summer uzvar made with apples, pears, cherries and blackcurrants, sweetened with honey and mint — a refreshing drink that keeps the bright flavor of seasonal fruit.
Uyghur Samsa
Golden baked pastries of thin dough filled with juicy lamb, plenty of onion and fragrant cumin.
Uyghur Boso Lagman
Hearty Uyghur boso lagman combines golden fried noodles with juicy beef, sweet pepper, radish and a spicy vegetable sauce.
Uyghur Manpar with Tomatoes
A hearty Uyghur soup with tender beef, tomatoes, vegetables and torn pieces of homemade dough.
Uyghur Pilaf
Fragrant Uyghur rice with tender lamb, sweet carrots and raisins, cooked using a slow steaming method.