Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Umach Süt Ash
A traditional Kyrgyz sweet milk dish made with delicate flour flatbreads simmered in milk and finished with melted butter and sugar.
Umitas
A traditional Chilean dish made from ground fresh corn, sautéed onion and basil, wrapped in the corn's own husks and boiled in salted water until it has a tender, slightly sweet texture.
Umm Ali
A warm Egyptian dessert made with crispy puff pastry, sweet milk, cream, raisins, and toasted nuts.
Upma
Fluffy and fragrant upma — a traditional South Indian breakfast made from roasted semolina, a crisp tempering of mustard seeds, dal and curry leaves, vegetables and cashews.
Utopenci
Spicy smoked sausages "drowned" in a piquant vinegar marinade with onion, garlic and chili — an iconic cold appetizer from Czech pubs that needs to mature in the fridge for at least a week.
Uitsmijter with Ham and Cheese
A hot Dutch open sandwich with toasted bread, salty ham, melted cheese and eggs with a soft yolk.
Uttapam with Onion, Tomato, and Bell Pepper
Fluffy South Indian pancakes made from a lightly tangy fermented rice-and-lentil batter, generously topped with juicy vegetables.
Uštipci
Soft on the inside and golden-crisp on the outside, these Bosnian uštipci are made from a simple yeast dough and served hot.
Asturian Fabada
A rich stew of large white fabes beans and three kinds of pork — chorizo, blood sausage and smoked lacón — seasoned with saffron and paprika, made according to the classic Asturian recipe.
Fakes — Greek lentil soup
A thick, warming Greek lentil soup with tomatoes, olive oil, and a bright wine-vinegar tang.
Falafel
Crispy golden-brown balls of chickpeas, fresh herbs and spices — legendary Middle Eastern street food, traditionally served hot in warm pita with hummus and vegetables.
Mock Hare
A classic Danish meatloaf made from juicy pork-and-beef mince, wrapped in bacon and served with a delicate cream sauce with redcurrant jelly.
Fanesca
A thick Ecuadorian Easter soup made with salt cod, squash, grains, milk and traditional garnishes.
Breton Far with Prunes
A delicate Breton dessert with a creamy custard-like center, a golden crust, and juicy prunes.
Farofa
Crispy Brazilian farofa with bacon, garlic and egg — a traditional side dish made from toasted cassava flour, served with feijoada, grilled meats, or rice and beans.
Hungarian-Style Stuffed Peppers
Juicy bell peppers filled with a rice and meat filling, simmered in a delicate tomato sauce following a classic Hungarian recipe, and served with a dollop of sour cream.
Romanian-Style Stuffed Peppers
Juicy sweet peppers filled with a meat-and-rice stuffing, slowly braised in a rich tomato sauce and served with sour cream.
Fasolada — Greek white bean soup
This hearty, warming Greek fasolada combines tender white beans, sweet carrots, celery, tomatoes and a generous amount of olive oil.
Fasolia Beida — White Beans with Meat
A hearty, warming Levantine stew of tender white beans and meat simmered in a rich tomato sauce, finished with a fragrant garlic-cilantro topping.
Breton-style Beans
A hearty stew of white beans, smoked bacon and sausage in a rich tomato sauce with marjoram — a beloved Polish comfort dish for the cold season, traditionally served with bread.
Cypriot Fasolia Yahni (White Bean Stew)
A hearty Cypriot dish of white beans, vegetables and tomato juice, slow-cooked in olive oil into a thick sauce.
Fatirmaska
A traditional Tajik dish made from hot, layered fatir bread, crumbled and mixed with butter into a juicy, fragrant mass.
Egyptian Beef Fatta
This festive Egyptian fatta combines tender beef, fragrant rice, and crispy pita soaked in a garlicky vinegar-tomato sauce.
Syrian Chicken Fatteh
Warm Syrian fatteh combines crispy pita, tender chicken, rice, and a creamy garlic-tahini yogurt sauce.
Fattoush
A crisp Lebanese salad of fresh vegetables, herbs, toasted pita and a tangy sumac-pomegranate molasses dressing.
Spinach Fözelék
A classic Hungarian fözelék — tender spinach purée in a creamy milk sauce with a golden flour roux, garlic and sour cream.
Hungarian-style Green Pea Főzelék
A delicate Hungarian főzelék made with green peas, thickened with a traditional buttery roux and finished with sour cream — served with a fried egg as a light standalone dish.
Feijão Tropeiro
A hearty Brazilian dish made with beans, crispy bacon, smoked sausage, eggs, collard greens, and toasted cassava flour.
Feijoada
Brazil's national stew of black beans, pork and smoked meats, slow-simmered into a thick, rich sauce and served with rice, sautéed collard greens and orange slices.
Fërgesë with Peppers, Tomatoes and Gjizë Cheese
Traditional Albanian fërgesë combines sweet peppers and ripe tomatoes with delicate fresh gjizë cheese in a thick, velvety vegetable sauce.