Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Braised Red Cabbage with Apples
Tender, sweet-and-sour red cabbage with apples — a classic German side dish for roasts, sausages and dumplings.
Red Beans and Rice
A classic of Louisiana Cajun cooking: red beans slow-simmered with smoked sausage and the vegetable "holy trinity" until creamy, served over fluffy rice — a dish traditionally made every Monday.
Red-Braised Pork Belly
A classic Chinese dish, hong shao rou: succulent pork belly braised in caramelized sugar, soy sauce and Shaoxing rice wine until the sauce turns glossy and thick.
Czech Sour Lentils with Egg
Traditional Czech "sour" lentils — a hearty dish with a gentle tang from vinegar and a delicate onion roux, served with fried eggs, pickles and pan-fried sausage.
Czech Goulash
A rich Czech goulash made with beef and plenty of onions, seasoned with caraway and marjoram — thick, fragrant, and perfect with bread dumplings.
Zhajiangmian
Springy wheat noodles tossed with a rich sauce of fermented soybean pastes, tender pork and crisp cucumber — a classic of Beijing cuisine.
Chilaquiles
Crispy fried corn tortilla pieces briefly simmered in a spicy tomatillo salsa verde and topped with queso fresco, sour cream and a fried egg — a classic Mexican breakfast.
Çılbır (Turkish Poached Eggs on Garlic Yogurt)
Delicate poached eggs served over cool garlic yogurt and drizzled with hot Aleppo pepper butter — a classic Turkish breakfast for mopping up with bread.
Chilean Cazuela
A hearty Chilean beef stew with pumpkin, corn, and rice — a traditional cazuela where each ingredient is served almost whole, and the fragrant broth soaks up the flavors of the meat and vegetables.
Chilean Completo
A hearty Chilean street hot dog "completo" with creamy avocado mash, juicy tomatoes, sauerkraut and mayonnaise, all tucked into a warm bun.
Chilean Humitas
A delicate paste of fresh corn, onion and basil, wrapped in corn husks and boiled until tender and juicy.
Chili Con Carne
A hearty, spicy chili con carne with ground beef, kidney beans and smoked paprika — a classic American dish for the family table that comes together in under an hour.
Chikhirtma
A thick, golden Georgian soup with tender chicken, egg, onion, and a distinct hint of wine vinegar.
Chivito
A giant Uruguayan sandwich made with thin beef steak, ham, crispy bacon, melted mozzarella, a fried egg, olives and roasted peppers — Uruguay's national pride in one hearty meal.
Chilaquiles Verdes
Crispy corn tortillas quickly simmered in a bright tomatillo-serrano salsa, served with eggs, crema and Mexican fresh cheese.
Chilaquiles Rojos
A Mexican breakfast of crispy corn tortilla chips in a rich tomato and chili sauce, topped with egg, cream and fresh cheese.
Chingri Malai Curry
Tender tiger prawns in a spicy coconut sauce with mustard oil — a festive Bengali dish served with hot steamed rice.
Chipa Guasu
A tender Paraguayan corn bake with sautéed onion and cheese, served warm as a side dish or a light dish on its own.
Çoban Salatası
A refreshing Turkish salad of finely chopped tomatoes, cucumbers, and green peppers with a light olive oil and lemon dressing.
Beef Choila
A spicy Newari appetizer of charred beef with mustard oil, ginger, garlic and the aromatic bite of fenugreek.
Chole Bhature
A spiced chickpea curry, chole, simmered with warming spices and black tea until deep brown, served with hot, puffy fried bread, bhature — an iconic dish of Punjabi cuisine.
Ciorbă with Beans and Smoked Meats
A hearty Romanian ciorbă with white beans, smoked pork, vegetables, and the tang of borsch — a warming dish with a rich, homemade flavor.
Meatball Chorba
A tangy Romanian chorba with tender meatballs, rice, root vegetables, and fragrant lovage.
Chorba Frik
A hearty Algerian chorba soup with tender lamb, chickpeas and toasted green freekeh, fragrant with cilantro, celery and warm spices.
Choripán
A legendary Argentine street food: chorizo sausage charred on the grill and butterflied open, tucked into a crusty roll with homemade chimichurri made from parsley, garlic and oregano.
Black Squid Ink Risotto
Dalmatian black risotto combines tender squid, creamy rice and a rich, briny flavor of squid ink.
Chorrillana
A generous Chilean dish meant for sharing: crispy potatoes, juicy beef, tender onions and eggs all in one hot platter.
Chow Mein
Juicy chicken or pork, crisp cabbage and carrot, and egg noodles stir-fried in a wok with a glossy soy-oyster sauce — classic Chinese chow mein, ready faster than takeout.
Shrimp Chupe
A rich, hearty Peruvian shrimp chupe with potatoes, corn and rice simmered in a homemade shrimp stock, seasoned with aji panca paste, made creamy with queso fresco and milk, and topped with a whole poached egg in every bowl.
Churros with Chocolate Sauce
Crispy golden churros made from choux pastry, rolled in cinnamon sugar and served with a thick chocolate sauce for dipping — a classic Mexican dessert.