Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Hummus Kavarma with Lamb
Creamy hummus made from tender chickpeas, topped with juicy spiced lamb, lemon sauce and toasted pine nuts.
Hutspot
A gentle Dutch mash of potatoes, sweet carrots and onions — a simple, warming dish traditionally served with smoked sausage.
Hünkar Beğendi
Tender lamb in tomato sauce served over a silky purée of fire-roasted eggplant, béchamel and kashar cheese.
Cauliflower Cheese
Tender cauliflower under a thick cheese sauce with a golden, bubbling crust — a British classic for a side dish or a light supper.
Meat-Filled Cepelinai
Traditional Lithuanian cepelinai — large oval potato dumplings with a juicy meat filling, served with crispy bacon bits, onion, and sour cream.
Belgian Endive with Ham and Cheese
Tender braised heads of Belgian endive are wrapped in ham, covered with a cheesy béchamel and baked until golden.
Zurich Veal Ragout
Tender veal with mushrooms in a creamy wine sauce, served with crispy Swiss rösti.
Chawanmushi
A delicate Japanese steamed egg custard made with dashi, chicken, shrimp and shiitake mushrooms, cooked gently until silky smooth.
Cha Gio (Vietnamese Fried Spring Rolls)
Crispy Vietnamese spring rolls with a juicy pork filling, glass noodles and wood ear mushrooms, served with tangy-sweet nuoc cham dipping sauce.
Chinese Tea Eggs
Marbled eggs steeped in strong black tea, soy sauce, and warm spices.
Chakalaka
A spicy South African vegetable relish made with carrots, bell peppers, tomatoes, and baked beans in a rich curry sauce.
Chakapuli
A Georgian spring dish made with tender lamb, plenty of fresh tarragon, sour tkemali plums and dry white wine.
Lamb Chakapuli
Tender lamb slow-cooked in dry white wine with plenty of fresh tarragon, cilantro and sour green tkemali plums — a vibrant spring Georgian dish.
Champ
A creamy Irish mashed potato dish with milk, fragrant scallions, and a pat of butter melting in a well at the center.
Champorado
A thick Filipino chocolate rice pudding made with glutinous rice, served warm with evaporated milk.
Chana Masala
Chana masala is a hearty Punjabi dish of chickpeas simmered in a thick, spicy sauce of tomatoes, garlic, ginger and fragrant spices, traditionally served with basmati rice or naan.
Chanakhi
Juicy lamb, eggplant, potatoes and tomatoes simmer slowly in layers in a pot, forming a rich, aromatic gravy.
Chana Chaat
A tangy Pakistani snack of tender chickpeas, potatoes, fresh vegetables and sweet-and-sour tamarind chutney.
Changua
A traditional Colombian breakfast soup made with milk and water, featuring a delicate poached egg, scallions, cilantro, and crusty bread.
Chapli Kebab
Juicy, flat Peshawari-style beef kebabs with crispy edges, tomato, cilantro and tangy anardana (dried pomegranate seeds).
Japchae
A traditional Korean dish of glass noodles, beef and crisp vegetables: each ingredient is stir-fried separately to preserve its color and texture, then combined in a sweet-savory soy-sesame sauce.
Char Kway Teow
A legendary Penang street food dish — flat rice noodles flash-fried in a scorching-hot wok with prawns, Chinese sausage, egg, bean sprouts and garlic chives until they take on that unmistakable smoky "wok hei" flavor.
Charquicán
A hearty Chilean beef stew with potatoes and pumpkin, seasoned with cumin and paprika, traditionally served with a fried egg on top.
Cantonese Char Siu
Juicy pork in a sweet-and-savory marinade with a honey glaze, roasted to a glossy caramelized crust.
Garlic Soup Česnečka
A hearty Czech soup made with broth, potatoes and plenty of garlic, seasoned with marjoram and caraway, served hot with crispy garlic croutons.
Chicken Chakhokhbili
Juicy Georgian chicken braised in its own juices with tomatoes, plenty of onion and fresh herbs.
Biskra-style Chakhchoukha
A festive Algerian dish of torn roughag flatbread, tender lamb, chickpeas and a spiced tomato sauce.
Beef Chashushuli
A thick, spicy Georgian beef stew with tomatoes, hot peppers and fresh cilantro.
Chè Ba Màu (Vietnamese Three-Color Dessert)
A chilled Vietnamese dessert made with sweet mung beans, springy pandan jelly, coconut milk and crushed ice.
Ćevapi
Juicy Balkan sausages made from beef and lamb mince with garlic and paprika — the secret to their springy texture lies in a baking soda solution and thoroughly chilling the mince before grilling.