Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Rote Grütze
A North German berry pudding with cherries, red berries and a delicate vanilla sauce.
Romanian Vegetable Rice
Fluffy rice stewed with sweet onion, carrot, bell pepper and tomatoes — a simple homestyle Romanian dish for a meat-free lunch.
Rfissa with Chicken, Lentils and Msemen
This festive Moroccan rfissa combines tender chicken, lentils and an onion broth fragrant with fenugreek, served over shredded msemen.
Rösti with Creamy Mushroom Sauce
Crispy Swiss rösti made from boiled potatoes, served with a delicate creamy sauce of button mushrooms and onion.
Rösti with Egg
Crispy golden Swiss potato rösti served with a delicate egg with a runny yolk.
Saag Aloo
A hearty vegetarian dish from North Indian cuisine: potatoes and spinach braised in a fragrant blend of cumin, turmeric, coriander and garam masala.
Saag Gosht
Tender lamb slow-cooked with a velvety spinach and fenugreek purée — a rich Pakistani dish with a warm, spiced aroma.
Chicken Saj
Juicy chicken, golden-browned potatoes and seasonal vegetables, fried separately then brought together on a hot saj for rich Azerbaijani flavor.
Balochi Sajji with Chicken and Rice
Balochi sajji — a whole juicy chicken with a thin spiced crust, fragrant basmati rice, and a light smoky note.
Salata Meshwiya
A Tunisian appetizer of charred tomatoes, peppers, onion and garlic with olive oil, tuna and eggs.
Salată de Boeuf
A festive Romanian salad with tender beef, boiled root vegetables, crunchy pickles, and a mayonnaise dressing.
Green Papaya Salad (Som Tam)
Thai som tam is a crunchy salad of freshly shredded green papaya and carrot, pounded in a mortar with garlic, chili, and long beans, then dressed with fish sauce, lime juice, and palm sugar for a vibrant balance of spicy, sour, salty, and sweet flavors.
Caprese Salad
A classic Italian appetizer of ripe tomatoes, delicate mozzarella and fragrant basil, dressed with olive oil — the fresh taste of summer in just a few minutes.
Salade Niçoise
Salade Niçoise is a vibrant classic of French cuisine from the Nice coast: tuna, crisp green beans, tender potatoes and eggs, all tossed in a fragrant oil-and-mustard dressing.
Snezhanka Salad
A delicate Bulgarian salad made with strained sour milk (yogurt), crisp cucumbers, garlic, dill, and walnuts.
Salpicão de Frango
A festive Brazilian salad with tender chicken, crunchy carrots, sweet raisins, and a creamy pink sauce.
Saltimbocca alla Romana
Tender veal slices with prosciutto and sage are quickly browned in butter, while white wine turns into a fragrant sauce.
Sambar
A thick South Indian soup made with toor dal, vegetables, tamarind and a spiced tempering — a warming dish to serve with rice.
Samgyetang
A traditional Korean soup made from a whole chicken stuffed with sticky rice, garlic, ginseng and dried jujubes — a rich broth traditionally eaten on the hottest days of summer.
Samp and Beans (Umngqusho)
A traditional South African dish of tender crushed white corn kernels and sugar beans, slow-simmered to a thick, creamy consistency.
Sancocho
A hearty Colombian soup made with chicken or beef, yuca, green plantain, corn and potatoes in a fragrant cilantro broth.
Sancocho de Gallina
A hearty Colombian soup made with hen, yuca, plantain and corn, slowly simmered to develop a rich, deep flavor.
Dominican Sancocho
A hearty Dominican stew of beef, chicken, yuca, green plantains, corn, and auyama, seasoned with garlic, oregano, and cilantro.
Sauerkraut Sarma
This Serbian winter sarma features tender rolls of meat and rice, tangy sauerkraut leaves, and the deep flavor of smoked meat.
Sarmale with Mamaliga
Romanian sarmale made with sauerkraut leaves, a juicy meat-and-rice filling, and tender hot mamaliga — a festive dish with a rich aroma of tomato and smoked meat.
Grape Leaf Sarma
Tender Bulgarian sarma with a juicy pork-and-rice filling, a bright lemony tang and fresh herbs, served with thick yogurt.
Satarash
A summer Croatian vegetable stew of sweet peppers, ripe tomatoes and onion, slow-simmered into a thick, juicy sauce.
Satsivi
Satsivi is a classic Georgian cold appetizer: tender chicken in a thick, spicy walnut and garlic sauce with fragrant spices, made entirely without dairy.
Sayur Lodeh
A thick, spicy Indonesian vegetable soup in coconut milk with eggplant, green beans, tofu and tempeh — a homey Javanese dish with a delicate, fragrant broth.
Roast Pork with Spices
Juicy pork neck rubbed with garlic, paprika and rosemary, roasted whole in the oven together with potatoes until golden brown.