Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Rawon
A rich black soup from East Java with tender beef, fermented kluwak nuts, and a fragrant spice paste.
Rajma
A hearty Punjabi red kidney bean stew in a spiced tomato-onion sauce with ginger, garlic and garam masala — the classic "rajma chawal," traditionally served with basmati rice.
Cucumber Raita
A refreshing Indian raita with crisp cucumber, smooth yogurt and fragrant roasted cumin, perfect for balancing spicy dishes.
Raclette with Potatoes
Classic Swiss raclette with hot potatoes, gently melted cheese, and crunchy pickled accompaniments.
Rakott Krumpli
A Hungarian home-style casserole made of layers of boiled potatoes, eggs, smoked sausage and fried onion, generously layered with sour cream and baked until golden-brown on top.
Rasam
A tangy, spicy South Indian soup made with tamarind, tomatoes, lentils, and an aromatic spice tempering.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Rajas con Crema
A Mexican dish of charred poblano pepper strips, sweet corn and silky crema — smoky, creamy and pleasantly spicy all at once.
BBQ Ribs
Juicy pork ribs with a spiced crust: rubbed with a homemade dry rub, slow-baked under foil until tender and coated in a caramelized BBQ sauce.
Chickpea Revithada
A thick Greek stew of chickpeas, onions and olive oil, slow-baked until tender and served with lemon.
Red Red
A thick Ghanaian black-eyed pea stew in a spicy tomato and palm oil sauce, served with slices of golden fried sweet plantain.
Beef Rendang
A legendary Indonesian dish of beef slow-braised for hours in coconut milk with a complex spice paste, until it turns a rich dark brown and reaches a thick, almost dry texture.
Veracruz-style Fish
Tender white fish fillet simmered in a rich tomato sauce with olives, capers, and jalapeño — a vibrant classic from the Veracruz coast.
Provençal-Style Fish
Tender white fish fillet baked in a rich tomato sauce with olives, garlic and Provençal herbs.
Fish Ambul Thiyal
A pungent, dry Sri Lankan fish dish in which firm chunks of tuna are slow-cooked with sour goraka, black pepper and fragrant curry leaves.
Mushroom Risotto
Creamy Italian risotto with sautéed mushrooms, white wine and a silky butter-and-cheese mantecatura.
Risotto alla Milanese
A silky, golden risotto with saffron, butter and Parmesan — a classic dish of Milanese cuisine.
Risalamande with Cherry Sauce
A classic Danish Christmas dessert of chilled vanilla rice pudding, almonds and delicate whipped cream, served with cherry sauce.
Puerto Rican Rice with Pigeon Peas (Arroz con Gandules)
Golden Puerto Rican "arroz con gandules" — rice with pigeon peas, ham and olives on fragrant sofrito and annatto, with a crispy pegao crust on the bottom of the pot.
Portuguese Duck Rice (Arroz de Pato)
Tender pieces of duck and fluffy rice, simmered in a rich broth and baked under a golden crust with Portuguese sausage.
Rice Porridge with Raisins
A gentle milk rice porridge with sweet raisins — a cozy homemade breakfast for the whole family.
Pumpkin Risotto
A delicate Italian risotto with sweet pumpkin, a velvety creamy texture, and the aroma of white wine and Parmesan.
Seafood Risotto
A creamy Italian risotto with al dente rice, mussels, shrimp and squid in a rich seafood flavor.
Parmesan Risotto
Classic Italian risotto with Arborio rice and grated Parmesan, finished to a glossy, creamy texture with the traditional mantecatura technique using butter.
Pork Rillettes
A delicate French pork rillettes, slow-cooked in its own fat to a tender, juicy, shreddable texture — perfect for spreading.
Rhodope Klin
Golden Rhodope klin layers a tender rice-and-cheese filling between crispy banitsa pastry sheets, all finished with a rich buttery aroma.
Roz bi laban (Egyptian rice pudding)
A delicate Egyptian rice pudding slowly thickened in milk and served chilled with a warm touch of vanilla and cinnamon.
Rocoto Relleno
Fiery Peruvian peppers with a juicy beef filling, nuts, raisins and a melted cheese crust — a classic of Arequipa cuisine.
Ropa Vieja
A Cuban signature dish: beef is simmered until tender, shredded into juicy strands and braised in a spicy sauce of bell peppers, garlic and olives — traditionally served with white rice and black beans.
Rosolye
A classic Estonian salad of beet, potato and herring with apple, pickled cucumber and a delicate sour cream dressing.