Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Finnish Pea Soup
A thick, hearty Finnish soup made with well-cooked green split peas and smoked pork, traditionally served with mustard.
Finnish Siskonmakkara Soup
A cozy Finnish soup with tender balls of fresh pork siskonmakkara sausage, potatoes, root vegetables and allspice in a clear, fragrant broth.
Firfir with Injera
A warm Ethiopian dish of torn, tangy injera soaked in a rich tomato sauce spiced with berbere, onion, garlic, and ginger.
Fårikål
A Norwegian autumn dish in which tender lamb is slowly braised with white cabbage, black pepper and a small amount of water.
French Potato and Leek Soup
A delicate French potato and leek purée soup, cooked in butter and finished with cream to a silky consistency.
Vegetable Frittata
A fluffy Italian frittata with zucchini, bell pepper and spinach, baked under a layer of parmesan until golden — a hearty dish for breakfast or a light dinner.
Ful Medames
An Egyptian dish of warmed fava beans, mashed with garlic, lemon, olive oil and cumin to a thick but textured consistency.
Fufu with Light Soup
Soft, springy cassava and plantain dumplings served with a spicy, clear tomato soup and tender goat meat.
Beef Kharcho
A rich Georgian soup with tender beef, rice, walnuts, and a bright tang from tkemali.
Khashi
A Georgian breakfast soup made from beef feet and tripe, slowly simmered into a clear, creamy, gelatin-rich broth and served with garlic.
Beef Khashlama
Tender beef is slow-braised in layers with potatoes, tomatoes, bell peppers and herbs, creating a rich, aromatic dish with its own broth.
Armenian Khash
A rich, clear broth made from beef feet, traditionally served at dawn with garlic, salt, and lavash.
Hayashi Rice
A Japanese home-style dish of thinly sliced beef, onion and mushrooms simmered in a rich wine-tomato sauce, served over hot rice.
Kholodets (Meat Aspic)
A rich Ukrainian kholodets made from pork trotters and chicken — a meat aspic set in its own natural jelly, traditionally served chilled with grated horseradish as part of the festive table.
Lithuanian Cold Borsch (Šaltibarščiai)
A refreshing cold beet soup made with kefir, crisp cucumber, fresh herbs and egg, served with warm potatoes on the side.
Khoresh Bademjan
Tender eggplant and lamb simmer slowly in a rich tomato sauce with turmeric, saffron and the tangy note of dried Persian lime.
Hummus
Creamy Mediterranean hummus made with chickpeas, tahini, garlic and lemon — a quick, nourishing dip that's delicious with warm pita or fresh vegetables.
Hummus Kavarma with Lamb
Creamy hummus made from tender chickpeas, topped with juicy spiced lamb, lemon sauce and toasted pine nuts.
Hutspot
A gentle Dutch mash of potatoes, sweet carrots and onions — a simple, warming dish traditionally served with smoked sausage.
Meat-Filled Cepelinai
Traditional Lithuanian cepelinai — large oval potato dumplings with a juicy meat filling, served with crispy bacon bits, onion, and sour cream.
Chakalaka
A spicy South African vegetable relish made with carrots, bell peppers, tomatoes, and baked beans in a rich curry sauce.
Champ
A creamy Irish mashed potato dish with milk, fragrant scallions, and a pat of butter melting in a well at the center.
Champorado
A thick Filipino chocolate rice pudding made with glutinous rice, served warm with evaporated milk.
Chana Masala
Chana masala is a hearty Punjabi dish of chickpeas simmered in a thick, spicy sauce of tomatoes, garlic, ginger and fragrant spices, traditionally served with basmati rice or naan.
Chanakhi
Juicy lamb, eggplant, potatoes and tomatoes simmer slowly in layers in a pot, forming a rich, aromatic gravy.
Chana Chaat
A tangy Pakistani snack of tender chickpeas, potatoes, fresh vegetables and sweet-and-sour tamarind chutney.
Charquicán
A hearty Chilean beef stew with potatoes and pumpkin, seasoned with cumin and paprika, traditionally served with a fried egg on top.
Chicken Chakhokhbili
Juicy Georgian chicken braised in its own juices with tomatoes, plenty of onion and fresh herbs.
Chè Ba Màu (Vietnamese Three-Color Dessert)
A chilled Vietnamese dessert made with sweet mung beans, springy pandan jelly, coconut milk and crushed ice.
Braised Red Cabbage with Apples
Tender, sweet-and-sour red cabbage with apples — a classic German side dish for roasts, sausages and dumplings.