Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Vegetable Stir-Fry
Crisp broccoli, sweet peppers and carrots quickly stir-fried in a smoking-hot wok and coated in a glossy soy-oyster sauce — a vibrant Asian-style vegetable dish ready in 20 minutes.
Vegetable Ghiveci
Romanian ghiveci is a thick, fragrant vegetable stew in tomato sauce, where each vegetable keeps its own texture.
Vegetable Pulao
Fragrant basmati rice braised with carrots, green peas and green beans in a blend of whole Indian spices and ghee — a light vegetarian dish that can be served on its own or with curry.
Czech-style Vegetable Soup with Dumplings
A hearty Czech vegetable soup made with root vegetables — carrots, celeriac and parsley root — with tender homemade noodle-dumplings from an egg-and-flour batter, a simple and warming homemade lunch.
Quinoa Vegetable Soup
A hearty vegetable soup from the Peruvian Andes: quinoa, potatoes, carrots, corn and beans simmer slowly in a spiced broth with a garlic-tomato sauté, cumin and fresh cilantro.
Hogao (Colombian Tomato and Scallion Sauce)
A thick, fragrant sauce made from ripe tomatoes and scallions that gives Colombian dishes a rich, homemade flavor.
Polish Sour Cucumber Soup
A hearty Polish soup made with sour pickles, potatoes and carrots in a chicken or vegetable broth, finished with sour cream — pleasantly tangy and fragrant with fresh dill.
Ojingeo Bokkeum — Spicy Korean Stir-Fried Squid
Tender squid rings, crisp vegetables and a glossy sweet-spicy sauce come together in this vibrant Korean dish, perfect for a quick dinner.
Oi Muchim (Spicy Korean Cucumber Salad)
Crisp cucumbers with fiery gochugaru, garlic, sesame and a soy dressing — a light Korean banchan to serve with rice or barbecue.
Ocopa Arequipeña
Tender boiled potatoes smothered in a velvety sauce made with huacatay, yellow Peruvian chili, peanuts and fresh cheese — a classic Arequipa appetizer.
French Omelette
A delicate omelette with a silky, creamy center, buttery flavor, and fresh herbs, cooked and served right away.
Onigiri
Juicy Japanese onigiri rice balls with a tender tuna and mayonnaise filling, wrapped in crisp nori — a filling snack or lunch to go.
Herring with Potatoes Lithuanian-Style
A hearty Lithuanian home-style dish in which salted herring is combined with soft potatoes, carrot, apple, and sour cream.
Norwegian-Style Herring with Potatoes
A simple Norwegian dish with tender boiled potatoes, salted herring, crisp onion, dill, and sour cream.
Herring Under a Fur Coat
A layered festive salad of salted herring and vegetables bound with mayonnaise, where a vibrant beet top hides a juicy filling of potatoes, carrots, eggs and crunchy pickled onion.
Herring in Sour Cream with Apple and Onion
A classic Polish cold appetizer: tender salted herring in thick sour cream with crunchy onion and tart apple.
Otak-otak
A delicate spicy fish paste with coconut milk, egg and fragrant rempah, steamed in banana leaf.
Mumbai-Style Pav Bhaji
A thick, spicy vegetable mash of potatoes, cauliflower and peas, served with soft pav buns toasted in butter.
Pad Woon Sen with Shrimp
Springy glass noodles, juicy shrimp, crisp vegetables and egg in a savory Thai sauce — a quick homemade dish with that unmistakable wok aroma.
Pad Pak Bung Fai Daeng
Crisp water spinach flash-fried with garlic, Thai chilies, and a rich fermented soybean sauce.
Seafood Paella
A vibrant Spanish paella with saffron rice, juicy mussels and shrimp, and a crispy socarrat crust on the bottom of the pan.
Vegetable Pakora
Crispy Indian vegetable pakoras made with chickpea flour, onion, potato and spices — a wonderful hot snack to serve with tea.
Palak Paneer
A velvety spinach sauce with fragrant Indian spices and tender pan-fried paneer cubes — a classic dish of North Indian Punjabi cuisine that pairs wonderfully with basmati rice or naan bread.
Palacsinta with Cheese Filling
Delicate Hungarian palacsinta pancakes filled with a mixture of curd cheese, raisins and lemon zest, baked under a creamy sour cream topping until golden.
Crepes with Jam
Thin, delicate Slovak-style crepes with golden edges, generously spread with fruit jam and dusted with powdered sugar.
Palusami
Tender taro leaves baked in bundles with thick coconut cream, onion, and a hint of lemon — a simple yet rich Samoan dish.
Buckwheat Garlic Pampushky
Fluffy, golden-brown pampushky made from 100% buckwheat egg dough, generously drizzled with a fragrant garlic dressing of oil and fresh herbs — a hearty alternative to classic wheat pampushky served with hot borscht.
Garlic Pampushky
Fluffy yeast rolls generously brushed with a fragrant garlic-and-oil dressing — a traditional and essential accompaniment to Ukrainian borsch.
Paneer Butter Masala
Tender cubes of paneer in a velvety tomato-cashew sauce with cream, butter, and the warm aroma of kasuri methi.
Paneer Paratha
A golden Indian paratha with a soft, spiced paneer filling — a hearty North Indian-style breakfast.