Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Buttermilk Pancakes
Fluffy golden buttermilk pancakes — a classic American breakfast with crisp, golden-brown edges and a tender, airy center.
Pan con tomate
Crispy toasted bread rubbed with ripe juicy tomato, garlic, olive oil and salt — a simple Catalan appetizer bursting with flavor.
Panta Bhat
A refreshing Bengali dish of soft rice fermented overnight in water and served with onion, green chili, lime, and mustard oil.
Pão de Queijo
Crispy Brazilian cheese balls made from tapioca starch — gluten-free, with a gooey cheesy center inside.
Papa a la Huancaína
Boiled potatoes smothered in a thick cream-and-cheese sauce made with Peruvian yellow chili pepper, garnished with egg, olives and corn.
Papanași with Cheese
Romanian cheese doughnuts with a crispy golden crust, a tender centre, thick sour cream and runny berry jam.
Pap and Sheba
Thick South African pap made from white maize meal, served with a slightly sweet tomato-and-onion sheba slow-cooked into a glossy sauce.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Szczecin-style paprikash
A piquant Polish fish paste made with smoked mackerel, fluffy rice and tender vegetables in a tomato base.
Parippu
A creamy Sri Lankan curry of red lentils and coconut milk, finished with a fragrant tempering of mustard seeds, cumin, and curry leaves.
Pasta alla Norma
A Sicilian pasta dish with crispy fried eggplant, a thick tomato sauce, fresh basil and salted ricotta.
Pasta e Fagioli
A hearty, warming Italian dish where tender beans and small pasta come together with tomatoes and a fragrant vegetable base.
Pasta e Ceci
Italian pasta e ceci — a thick, silky dish with short pasta and chickpeas, infused with garlic, rosemary, and olive oil.
Pasta with Butternut Squash, Butter, and Sage
A delicate Italian pasta with sweet butternut squash, rich butter, fragrant sage, and savory Parmesan.
Mentaiko Pasta
A delicate Japanese-style pasta in a creamy sauce with spicy mentaiko roe and crispy strips of nori.
Pesto Pasta
A classic Italian pasta generously coated in fresh pesto alla genovese — an aromatic blend of basil, garlic, pine nuts, Parmesan and olive oil, blitzed to a creamy consistency with no cooking involved.
Pasta with Tomato Sauce
A classic Italian pasta with a fragrant tomato sauce made with garlic and olive oil, fresh basil, and grated Parmesan.
Pasta with Tuna and Tomatoes
A quick Italian pasta with tender tuna, rich tomato sauce, and tangy capers.
Pasta alla Puttanesca
A spicy Neapolitan pasta with tomatoes, olives, capers and anchovies, where the salty, piquant flavors are balanced by a rich sauce.
Patacones with Hogao
Crispy, twice-fried slices of green plantain topped with a warm hogao sauce of tomatoes, scallions and garlic — a classic Colombian snack, best served hot.
Patatnik
Rhodope patatnik is a juicy potato pie with onion, brynza cheese and mint, baked to a crisp golden crust.
Patyr
A festive Uzbek flatbread loaf with a tender, rich crumb, a crisp crust and a golden sesame top.
Pastel de Nata
Crisp, spiral puff pastry shells with a silky egg custard scented with cinnamon and lemon, finished with the signature scorched spots on top — Lisbon's legendary custard tart.
Venezuelan Perico
A vibrant Venezuelan breakfast of tender eggs, a juicy tomato-onion sofrito, sweet bell pepper and fresh cilantro.
Mushroom Perkelt
A Hungarian mushroom and onion stew in a delicate paprika sauce with sour cream and marjoram.
Pearl Barley Porridge with Butter and Onion
Tender pearl barley with plump grains, creamy butter and golden sautéed onion — a simple, hearty homestyle side dish.
Pearl Barley with Vegetable Gravy
Soft, fluffy pearl barley topped with a rich tomato gravy, sweet carrots and bell pepper — a simple, hearty dish in the Ukrainian home-cooking style.
Blueberry Pierogi
Tender boiled pierogi with a juicy blueberry filling, served with cool sour cream — a beloved summer dessert of Polish cuisine.
Peruvian Ceviche
Fresh white fish quickly cured in lime juice with hot pepper, red onion and cilantro, served with sweet potato and corn.
Pesarattu
Thin, crispy crepes made from whole green mung beans with pungent ginger and green chilli — a traditional Andhra Pradesh breakfast dish.